• Pennsylvania
  • Media
  • Ariano

Ariano

(610) 892-6944
  • 114 South Olive Street, Media, PA 19063
  • Own this business? Learn more about offering online ordering to your diners.

  • $$$$$
(610) 892-6944
  • Specials
  • Lunch Menu
  • Dinner Menu
  • Dessert Menu
  • Cocktails List
  • Wine
  • Beer Selection
  • Catering Menu
  • Cocktails To Go
  • Wine and Beer To Go
  • Mexican Monday
  • Happy Hour
  • Valentine Day
  • Featured Vino
  • Soup
    Available 4pm to close
    • Soup $7

      Lentils

  • Appetizer
    • Crispy Conch Fritters $13

      bang bang dipping sauce / pico de gallo

  • Salad
    • Golden Beet & Goat Cheese $13

      arugula / chipotle maple vinaigrette / toasted pepitas / raisins / red onions

  • Pizza
    • Buffalo Chicken $16

      crumbled blue cheese / red onions / mild buffalo sauce

  • Fish
    • 8 Oz. Chilean Sea Bass $32

      lemon cous cous / baby carrots / arugula -tomato salad

  • Appetizers
    • Pio's Meatball $12.5

      beef, veal, pork, marinara sauce, roasted long hots, creamy polenta, ricotta salata cheese

    • Sformato Mongelli $11.95

      ricotta pesto Italian custard, made with assortment of cheeses, marinara sauce, stracciatella cheese, focaccia bread, pesto drizzle

    • Finalmente $13.95

      prince edward island mussels, seafood tomato broth, bread bowl

    • Zia Rosa $9.95

      fried Roman artichokes, wrapped in prosciutto, basil pesto cream, topped with sun dried tomato bruschetta

    • Calabrian Shrimp $11.5

      sautéed jumbo shrimp, creamy polenta, marinara sauce, topped with Calabrian chili oil

    • Ariano Iripino $10.5

      seasonal vegetables, marinated in garlic, extra virgin olive oil shaved parmesan cheese, crostini's

    • Arancini $10.25

      fried risotto croquettes, stuffed with prosciutto, fresh mozzarella, basil, pizzaiola sauce

    • Baselice $11.25

      little neck clams, garlic wine butter, bread bowl

  • Rustichellas
    A traditional style panini, typical to our town of Ariano, baked & then pressed in our 800 degree wood fire oven
    • Antonio $12.95

      breaded chicken cutlet, fontina cheese, fresh tomato, avocado arugula, lemon pesto aioli

    • Ariano Rustichella $13.95

      blackened salmon, avocado, fontina cheese, chipotle aioli, lettuce

    • Torto al Pollo $12.95

      pulled chicken, smoked gouda, prosciutto, sliced portobello, balsamic glaze

    • Di Manzo $12.95

      short rib, caramelized onion, smoked gouda, arugula, served with spicy crema & house fries on the side

    • Crotone $12.95

      sausage, peppers, onions, sharp provolone cheese, garlic, oil

  • Salads
    • Cuccio Melono $10.95

      watermelon, stracciatella cheese, shaved fennel, fresh mint,toasted almonds, fresh lemon oil, cracked black pepper

    • Valleluogo $9.95

      beets, whipped ricotta goat cheese, roasted hazelnuts, micro baby greens, dried cranberries, homemade orange citrus vinaigrette

    • Capra e Pera $10.95

      arugula, pear, fried goat cheese, spiced walnuts,agrodulce vinaigrette

    • Ernestina Caprese $10.5

      mozzarella cheese, tomato, kalamata olives, fresh basil, oregano, extra virgin olive oil, parmesan cheese, served with grilled chicken

    • Arugula Michele $10.95

      arugula, tomatoes, parmesan cheese, homemade lemon vinaigrette, served with grilled chicken

    • Via Ottagio $8.95

      grilled romaine, garlic croutons, grape tomatoes, lemon parmesan dressing, parmesan cheese

  • Entrees
    • Otino Cioppino $15.95

      shrimp, scallops, mussels, little neck clams, sausage, tomato broth, creamy risotto

    • Branzino di Olivo $14.95

      pan seared branzino, cucumbers, tomatoes, olives, capers, basil garlic hummus, roman artichoke, olio di olivo risotto

    • Quattro Melanzane $13.95

      lightly fried eggplant, stuffed with ricotta, stracciatella, parmesan, mozzarella, vodka sauce

    • Anna Puttanesca $14.95

      bone in chicken, mixed olives, mushroom, puttanesca sauce, creamy risotto

    • Baccala Sugo $14.95

      mediterranean cod fish, seafood tomato sauce, polenta, broccoli rabe

    • Pesto Pettine $14.95

      seared scallops, creamy risotto, sun dried tomato bruschetta, basil lemon pesto cream

    • Pistachio Crusted Salmon $14.95

      parmesan risotto, topped with creamy pesto, served with broccoli & crisped pancetta

    • Di Marco Fritti $14.95

      lightly fried shrimp, sun dried tomato pesto cream, mushroom risotto

  • Pizzas
    Serving organic chicken | Gluten free bread available (+$2) | All pizzas cooked at 800Fº in our wood fire brick oven | Takeout pizza will be par baked only!
    • Rocco Pomodoro $11.25

      marinara, sweet tomato, Italian spices, fresh parmesan cheese, buratta cheese, roasted garlic, olive oil

    • Bellapigna $11.95

      thinly sliced organic chicken, prosciutto, fresh arugula, ciliegine mozzarella, shaved parmesan, roasted garlic olive oil

    • Zio Luciano $12.5

      thinly sliced organic chicken, spicy vodka sauce, fontina cheese, basil pesto and mushrooms

    • Pompetti $11.5

      figs, goat cheese, prosciutto, roasted garlic, fig glaze, fresh arugula

    • Benevento $11.95

      crumbled meatballs, shredded mozzarella,vodka aurora sauce, roasted peppers and basil pesto drizzle

    • Melazzo $9.95

      flor di latte, San Marzano d.o.p. & fresh basil

    • Alla Romana $11.95

      roman artichokes, kalamata olives, sun-dried tomatoes, roasted garlic, Italian spices, ricotta & parmesan cheese, olive oil

    • Assunta $11.95

      beef short rib, smoked gouda cheese, spicy aioli, caramelized onions

    • Mesoraca $10.95

      sausage, sliced pepperoni, marinara, fresh mozzarella

    • Zio Nicola $10.95

      fresh tomato, flor di latte, spinach, ricotta cheese, garlic

    • Wild Funghi $12.25

      ricotta base, wild mushroom, roasted garlic, shaved parmesan, black pepper, truffle oil, truffle balsamic glaze

    • Quattro Formaggi $11.95

      ricotta, flor di latte, buratta, parmesan, pepperoni

    • Mama Francesca $11.5

      roasted garlic, hot sausage, mixed hot peppers, broccoli rabe, shredded provolone cheese, parmesan cheese

    • Condesa $12.5

      thinly sliced N.Y. strip steak, chorizo, chipotle crema, mexican street corn, coijta cheese, pickled red onions

  • Kids
    • Chicken Tenders $6.95

    • Hand Cut Fries $4.95

    • Pizza Pie $7.5

      shredded cheese, tomato sauce

    • Pepperoni Pie $7.95

      shredded cheese, tomato sauce, pepperoni

    • Mozzarella Sticks $6.95

      served with marinara

  • Desserts
    • Nutella Pizza $9.95

      sugar sweetened pizza dough with hazelnut chocolate spread, powdered sugar, option of banana or strawberries

    • Homemade Tiramisu $12

      imported mascarpone & ladyfingers delicately soaked in espresso & topped with cocoa

    • Affogato $8.5

      two scoops of our house made gelato drowned in espresso

    • House Made Gelato $7.95

      ask server about our flavors

    • Zeppole $8.5

      crisp, light and incredibly fluffy Italian doughnuts, filled with nutella

  • Appetizers
    • Pio's Meatball $12.5

      beef, veal, pork, marinara sauce, roasted long hot, ricotta salata cheese

    • Arancini $13.95

      fried risotto croquettes, stuffed with prosciutto and fresh mozzarella, served with pizzaiola sauce

    • Baselice $14.95

      little neck clams, sautéed in a garlic, white wine and butter sauce served with bread bowl

    • Finalmente $17.5

      prince edward mussels sautéed in a spicy tomato sauce served with bread bowl

    • Ariano Iripino $16.95

      oven roasted seasonal vegetables, marinated in garlic, extra virgin olive oil and shaved parmesan cheese, garlic crostini

    • Zia Rosa $13.5

      fried Roman artichokes, wrapped in prosciutto, basil pesto cream, topped with sun dried tomato bruschetta

    • Sformato Mongelli $13.5

      ricotta pesto Italian custard, made with assortment of cheeses, marinara sauce, stracciatella cheese, focaccia bread, pesto drizzle

    • Calabrian Shrimp $14.95

      sautéed jumbo shrimp, polenta, marinara sauce, topped with Calabrian chili oil

  • Salads
    • Valleluogo $13.5

      beets, roasted butternut squash, whipped ricotta goat cheese, roasted hazelnuts, baby greens, dried cranberries, homemade orange citrus vinaigrette

    • Roasted Caprese $14.95

      burrata cheese, roasted plum tomato, basil oil, olive tapenade

    • Arugula Michele $12.95

      arugula, tomatoes, prosciutto, shaved parmesan and homemade lemon vinaigrette

    • Via Ottagio $12.95

      grilled romaine, garlic croutons, grape tomatoes, lemon parmesan dressing, parmesan cheese

    • Capra e Pera $13.5

      arugula, pear, fried goat cheese, spiced walnuts, agrodolce vinaigrette

  • Entrees
    • Anna Puttanesca $28.95

      bone in chicken, mixed olives, mushroom, puttanesca sauce, creamy risotto

    • Pistachio Crusted Salmon $29.95

      parmesan risotto, topped with creamy pesto, served with broccoli

    • Pork Chop Milanese $29.95

      grilled pork chop, garlic mashed potato, roasted butternut squash, agrodolce sauce

    • Branzino di Olivo $28.95

      pan seared branzino, cucumbers, tomatoes, olives, capers, basil garlic hummus, roman artichoke, olio di olivo risotto

    • Otino Cioppino $32

      shrimp, scallops, mussels, clams, sausage, tomato broth, creamy risotto

    • Nicoletta Involtini $24.95

      chicken involtini, stuffed with pesto, fontina, broccoli, served over creamy farrotto, marinara sauce

    • Pesto Pettine $29.95

      seared scallops, creamy risotto, sun dried tomato bruschetta, basil lemon pesto cream

    • Siciliano (Rare, Medium, Well) $34.95

      herb crusted filet mignon, garlic mashed potato, roasted brussel sprout

    • Angelo Agnello $30.5

      roasted lamb shank, garlic mashed potato, roasted brussel sprouts, herbed au jus

    • Quattro Melanzane $16.95

      lightly fried eggplant, stuffed with ricotta, stracciatella, parmesan, mozzarella, vodka sauce

    • Baccala Sugo $27.95

      mediterranean cod fish, seafood tomato sauce, polenta, broccoli rabe

    • Di Marco Fritti $29.95

      lightly fried shrimp, sun dried tomato pesto cream, mushroom risotto

  • Pizzas
    Serving organic chicken | Gluten free bread available (+ $2) | All pizzas cooked at 800Fº in our wood fire brick oven
    • Rocco Pomodoro $14.25

      marinara, sweet tomato, stewed tomato, Italian spices, fresh parmesan cheese, buratta cheese, roasted garlic, olive oil

    • Bellapigna $14.95

      thinly sliced organic chicken, prosciutto, fresh arugula, ciliegine mozzarella, shaved parmesan, roasted garlic olive oil

    • Zio Luciano $14.95

      thinly sliced organic chicken, spicy vodka sauce, fontina cheese, mushrooms & basil pesto

    • Benevento $14.5

      crumbled meatballs, shredded mozzarella,vodka aurora sauce, roasted peppers and basil pesto drizzle

    • Pompetti $14.5

      figs, goat cheese, prosciutto, roasted garlic, fig glaze, fresh arugula

    • Melazzo $12.5

      fior di latte, San Marzano d.o.p. & fresh basil

    • Alla Romana $16.25

      roman artichokes, kalamata olives, sun-dried tomatoes, roasted garlic, Italian spices, ricotta & parmesan cheese, olive oil

    • Assunta $16.5

      beef short rib, smoked gouda cheese, spicy aioli, caramelized onions

    • Quattro Formaggi $12.95

      ricotta, fior di latte, buratta, parmesan, pepperoni

    • Mesoraca $14.5

      sausage, sliced pepperoni, marinara, fior di latte

    • Zio Nicola $14.5

      fresh tomato, fior di latte, spinach, ricotta cheese, garlic

    • Wild Funghi $14.95

      ricotta base, wild mushroom, roasted garlic, shaved parmesan, black pepper, truffle oil, truffle balsamic glaze

    • Mama Francesca $14.95

      roasted garlic, hot sausage, mixed hot peppers, broccoli rabe, shredded provolone cheese, parmesan cheese

    • Condesa $16.25

      thinly sliced N.Y. strip steak, chorizo, chipotle crema, mexican street corn, coijta cheese, pickled red onions

  • Kids
    • Chicken Tenders $6.95

    • Hand Cut Fries $4.95

    • Pizza Pie $7.5

      shredded cheese, tomato sauce

    • Pepperoni Pie $7.95

      shredded cheese, tomato sauce, pepperoni

    • Mozzarella Sticks $6.95

      served with marinara

  • Desserts
    • Nutella Pizza $9.95

      sugar sweetened pizza dough with hazelnut chocolate spread, powdered sugar, option of banana or strawberries

    • Homemade Tiramisu $12

      imported mascarpone & ladyfingers delicately soaked in espresso & topped with cocoa

    • Zeppole $8.5

      crisp, light and incredibly fluffy Italian doughnuts, filled with nutella

    • Affogato $8.5

      two scoops of our house made gelato drowned in espresso

    • House Made Gelato $7.95

      ask server about our flavors

  • Dessert
    • Nutella Pizza $9.95

      sugar sweetened pizza dough with hazelnut chocolate spread, powdered sugar, option of banana or strawberries

    • Torta Nocciola Cake $9

      layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts

    • Limoncello Mascarpone Cake $9

      layers of sponge cake and lemon infused mascarpone cream

    • Tiramisu $9

      imported mascarpone & ladyfingers delicately soaked in espresso & topped with cocoa

    • Zeppole $8.5

      crisp, light and incredibly fluffy Italian doughnuts, filled with nutella

    • Affogato $8.5

      two scoops of our house made gelato drowned in espresso

    • House Made Gelato $7.95

      ask server about our flavors

  • Staples
    • Fiori Di Limone $12

      titos vodka, st. germain, fresh lemon muddled basil, cucumber, agave nectar

    • Very Berry $12

      wild berry tea infused stateside vodka, giffard creme de mure liquor, fresh blackberry, simple syrup, fresh lime, organic egg white

    • Straight Outta Media $13

      bluecoat elder flower infused gin, rose bud infused campari, axia roja vermouth, fresh lemon, honey simple, organic egg white

    • I Cant Complain $12

      herradura silver, ancho reyes verde, fresh cucumber, fresh lemon, agave nectar, black pepper, fresh basil

    • The Runner-Up (Whiskey Sour) $12

      sagamore double oak rye, fresh lemon juice, agave nectar, spiced cherry Bitters, montepulciano float

    • Olde Manor $12

      hibiscus infused bloody butcher bourbon, fresh lemon, honey simple, angostura bitters, blackberries & rosemary

    • Morning Toast $14

      sagamore rye whiskey, bitter truth apricot, suze aperitif, fresh lemon, maple syrup, organic egg white, lemon zest

    • Always Fizzy In Philadelphia $13

      bluecoat barrel aged gin, clementine aperitif, gentian, fresh lemon, fresh orange, organic egg white, topped with club

    • Banana "N" Pyjamas $11

      don q rum, giffard banana liquor, vicario dragoncello, simple syrup, fresh lime, fresh mint

    • I Drink & I Know Things $13

      organic egg white, tequila ocho silver, lambrusco, raspberry simple, giffard vanilla, fresh lime

    • The Pharmacist $12

      bluecoat gin, kina l' aero d' or, giffard pamplemousee liquor, fresh lemon, prosecco float

    • Under the L $11

      orange peel infused market alley gin, china-china liquor, q's indian tonic, fresh orange peel

    • ¿Huh? Jalapeno $12

      jalapeno infused titos vodka, giffard passion fruit liquor, lifford bay sauvignon blanc, fresh pineapple, fresh lime

  • Seasonal
    • Can I Get a Grande Pumpkin Spice $12

      with Cold Foam; maggies 50/50 dark rum, giffard vanilla liquor, white creme de cacao, cinnamon simple, cold brew coffee, pumpkin cold foam

    • Anotha Day $14

      vago elote mezcal, tequila ocho repo, sfumato amaro, chocolate bitters, agave

    • It's Because I'm Green Isn't It? $13

      green creme de menthe, white creme de cacao, maggies 50/50 dark rum, nocino, fernet branca mente, vanilla gelato, sea salt

    • Tea Time $13

      chai tea infused vida mezcal, nocino, gentian, pineapple, fresh lime, cinnamon simple

  • Red by Glass
    • Cave Canem, Montepulciano, D'abruzzo, Italia $11

      dry, bright, red fruits, medium body, slight acidity

    • Cupable, Pinot Noir, Central Valley, Chile $11

      medium body, dry, bright cherry, sour morello

    • Fuso Vino Rosso, Barbera, Piemonte, Italia $12

      musk, leather, earthy, red fruits, dry, medium body

    • Aviary, Cabernet Sauvignon, Napa Valley, California $14

      full body, dry, dark & red fruits, oaky

    • Badia al Colle Chianti, Toscana, Italia $12

      medium bodied, mature red fruits, slightly dry, old world vines

    • Denny Bini, Lambrusco, Emilia-Romagna, Italia $13

      frizzante, slight sweetness, well balanced, slight dryness

    • Cala Terre Siciliane, Nero d' Avola & Grillo, Sicily, Italia $12

      medium body, medium dry finish, strawberry, red fruits

  • White by Glass
    • Vigneti Del Sole, Pinot Grigio, Veneto, Italia $10

      crisp citrus apple, pear, tart

    • Cote Mas, Rose, Coteaux du Languedoc, France $11

      bright red fruit notes of strawberry and watermelon, dry medium acidity

    • Barnard Griffin, Chardonnay, Columbia Valley, Washington $11

      buttery, hints of oak, baked pear fruit, heavy vanilla

    • Rocchina, Prosecco, Veneto, Italia $11

      100% Glera, fermented in stainless steel vats, green apple, pear, & mineral notes

    • Marine Dubard, Coeur Du Mobnt Sauvignon Blanc, Guyenne, France $11

      crisp, zesty, citrus fruits, tropical, peach

    • Frentano, Trebbiano, Abruzzo, Italia $11

      pear, apple, peach, honey suckle, medium body, slight dryness

  • White by Bottle
    • Huia, Sauvignon Blanc, Marlborough, New Zealand $57

      grapefruit, citrus, passion fruit, tropical, grassy

    • Fattoria di Varia, Vincenzo Bianco, Trebbiano & Falanghina, Molise, Italia $51

      orange in color, bright, clean, citrus, light, apple notes

    • Rocchina, Prosecco, Veneto, Italia $40

      100% Glera, fermented in stainless steel vats, green apple, pear, & mineral notes

    • Bisci, Verdicchio, Marche, Italia $42

      citrus notes, high acidity, green apple, pear, honey, fresh

    • La Carlina Serafina Favorita Bianco, Langhe, Italia $49

      crisp slight citrus, nectarine, green, white peach, medium body

    • Masseria Frattasi, Falanghina, Campania, Italia $48

      aromas of ripe pear, floral notes, full and juicy in its minerality on the palate, fresh, long persistence

  • Red by Bottle
    • Blood Root, Pinot Noir, Sonoma County, California $60

      cherry, jam, blackberry, dry, light to medium body, red fruits

    • Casali di Bibbiano Argante, Toscana, Italia $66

      Super Tuscan 2012, bold, dark olive, aged in oak, great tannins, super dry, dark & red fruit notes 70% cabernet 30% merlot

    • Sottimano Bric del Salto, Dolcetto d'Alba, Piemonte, Italia $49

      dry but soft, medium body, delicate tannins, notes of red & dark fruits, earthy notes

    • Lacrima di Morro d'Alba, Marche, Italia $42

      medium body, dry, nice tannis, dark fruits, floral notes

    • Azienda Vinicola Malaspina Palikos, Gaglioppo, Calabria, Italia $50

      dry, bold, medium tannin, earthy, fennel, raisin on the nose, murky in color

    • Fattori San Lorenzo, Rosso Piceno Vigna di Gino, Montepulciano / Sangi, Marche, Italia $56

      ruby red color, notes of cherry, raspberry, dry, fresh acidity

    • Sfera Rosso, Glou Glou Blend, Piedmont, Italia $55

      burst of red cherry, cranberry, and seemingly all the other red fruit in existence. with a light, bouncy palate this finishes crisp and clean

    • Denny Bini, Lambrusco, Emilia-Romagna, Italia $55

      frizzante, slight sweetness, well balanced, slight dryness

    • Salice Salentino, Cosimo Taurino, Puglia, Italia $49

      bold, medium acidity, dry, earthy, tobacco, red fruits, peppery, leather

    • Cousin Oscar on Se L'arrache, Cinsault, Vin de France, France $54

      light body, slightly dry, spices, red fruits, floral notes

    • Sned, Cabernet Sauvignon, Sonoma County, California $50

      black cherry, blackberry & boysenberry, chocolate, leather, mint, herbs, dry, full body

  • Draft
    Rotating List
    • Big Oyster Solar Power Witbeir- 5.9%

    • Funk Vanilla Citrus Milkshake IPA- 6.1%

    • Neshaminy Creek Punkless Dunkel Pumpkin- 8.8%

    • Heavy Seas Great Pumpkin- 10%

    • Spring House Voyage To Infinity Stout- 8%

    • 3 Floyds Secret Savages Wild Ale- 10.4%

    • Yards French Toast Bites- 5.5%

    • Saucony Creek Unicorns Stomping Lanternflies NEIPA- 7.5%

    • Double Nickel Weltgeist- 5.6%

    • Half Acre Burl DIPA- 8.5%

    • Peroni Italian Lager- 5%

    • Workhorse Finn Sour- 4.9%

  • Bottle & Can
    • Left Hand Nitro Milk Stout- 6%

    • Flying Fish Salt & Sea- 4.3%

    • Foreign Objects Saturn in Scorpio NEIPA- 7.5%

    • Levante Citra Drink NE Pale Ale- 5.2%

    • Stolen Sun Mosaically Delicious NEIPA- 7%

    • Double Nickel Sun Surfer Blonde Ale- 5.2%

    • Locust Lane Witbier- 4.8%

    • Firestone Walker Luponic Distortion IPA- 5.9%

    • Stable 12 Cerveza Lager - 4.7%

    • American Solera Terpy Enigma Imperial IPA- 8%

    • Seasonal Cider

      ask server

    • Stateside Seasonal Seltzer

      ask server

  • Domestic
    • Corona Extra

    • Miller Lite

    • Stella Artois

  • Appetizers
    • Arancini $75

      fried risotto croquettes, stuffed with prosciutto, fresh mozzarella & basil over a bed of pizzaiola sauce

    • Ariano Iripino $60

      seasonal vegetables sautéed in cask iron, marinated in garlic & extra virgin olive oil topped with shaved parmesan cheese & served with pesto bread

    • Italian Fried Shrimp $70

      crispy shrimp, served with our spicy calabrian cocktail sauce

    • Zia Rosa $80

      fried artichoke hearts, wrapped in prosciutto smothered in basil pesto cream topped with sun dried tomato bruschetta

    • Mussels $60

      prince edward island mussels, spicy red tomato marinara or white wine garlic butter

    • Clams $65

      little neck clams sautéed in a garlic wine butter sauce or tomato marinara sauce

    • Roasted Metaballs $50

      marinara or vodka sauce

    • Focaccia Bread $20

      wood fired oven baked bread seasoned with Italian seasonings, kalamata olives, roasted garlic, olive oil

    • Stuffed Pepper $65

      stuffed pepper filled with sausage, peppers, onions, farrotto, ragu sauce, sharp provolone cheese

    • Risotto $45

      creamy parmesan risotto

  • Salads
    Add Chicken $30 / $50
    • Mista $40

      spring mix, tomatoes, onions & house made lemon vinaigrette

    • Caesar $40

      romaine, croutons, parmesan, house caesar dressing

    • Caprese $50

      fresh mozzarella cheese, tomatoes, kalamata olives, fresh basil, olive oil, balsamic glaze

    • Arugula Michelle $50

      arugula, tomato, prosciutto, parmesan, lemon vinaigrette

    • Beet & Burrata $55

      sliced prosciutto, creamy burrata, figs, mixed greens, beets, balsamic honey glaze

    • Strawberry Rengepe $55

      spinach, strawberries, almonds, feta cheese, red onion & homemade port wine vinaigrette

  • Entrees
    • Chicken Parmigiana $70

      breaded chicken, mozzarella, tomato sauce

    • Chicken Marsala $80

      sautéed chicken, sautéed mushroom, marsala cream sauce

    • Ricotta Crepes $60

      stuffed with ricotta cheese, topped with a basil marinara sauce

    • Italiano Branzino $85

      Sautéed served in a lemon garlic sauce, topped with a kalamata olive tapenade

    • Eggplant Involtini $60

      rolled breaded eggplant, stuffed with ricotta cheese, topped with mozzarella cheese & vodka sauce

    • Calabrian Shrimp Risotto $70

      sautéed shrimp, creamy risotto, spicy calabrian marinara

    • Chicken Scallopini Risotto $80

      sautéed chicken, hot Italian sausage, onions, peppers, served with a peppered tomato sauce

    • Salmon Limone $80

      roasted potatoes, asparagus, tomatoes, capers, lemon cream sauce

    • Otino Cippino $80

      shrimp, scallops, mussels, clams, sausage, tomato broth, creamy risotto

  • 16oz Cocktails To Go
    shake with ice or serve over ice
    • Rocco's Modern Cocktail $28

      manatawny gin, aperol, st. germain, antico rosso vermouth, watermelon, fresh lime

    • Rose Sangria $22

      broadbent rose, aperol, fresh lemon, fresh mint, simple syrup, fresh orange

    • I Cant Complain $24

      herradura tequila, ancho reyes verde, fresh lime, agave, fresh cucumber, black pepper, basil

    • The Runner Up Whiskey Sour $24

      sagamore double oak rye whiskey, fresh lemon, agave nectar, spiced cherry bitters, montepulciano

    • ¿Huh? Jalapeno $24

      jalapeno infused titos vodka, giffard passion fruit liquor, clifford bay sauvignon blanc, fresh pineapple, fresh lime

    • Olde Manor $24

      hibiscus bourbon, blackberry, fresh lime, honey simple, angostura bitters

  • Bianco
    White Wine
    • Peter Yealands, Sauvignon Blanc, Marlborough, New Zealand $30

      grapefruit, citrus, passion fruit, tropical, grassy

    • Clifford Bay, Sauvignon Blanc, Marlborough, New Zealand $25

      crisp, zesty, intense citrus fruits, tropical, grassy

    • Acrobat, Pinot Gris, Willamette Valley, Oregon $24

      crisp slight citrus with tropical fruity, honeysuckle

    • Principato, Pinot Grigio, Veneto, Italia $18

      crisp citrus with fruity notes, tangerine

    • Broadbent, Rose, Minho, Portugal $15

      tropical fruit, lemon-citrus, frizzante, sweet

    • Gryphon Crest, Riesling, Mosel, Germany $24

      peach, stone fruit, apricot, medium sweetness

    • Ste Chapelle Chateau, Riesling, Snake River Valley, Idaho $20

      semi-sweet, apricot, honeysuckle, refreshing

    • Sebastiani, Chardonnay, North Coast, California $28

      buttery, oaky, crisp, oak barreled, heavy vanilla, light fruit

    • Sagelands, Chardonnay, Columbia Valley, Washington $20

      buttery, hints of oak, baked pear fruit heavy vanilla

  • Spumante
    Sparkling wine
    • Avissi, Prosecco Veneto, Veneto, Italia $19

      dry fresh, fruity, hints of apple, & flowers

    • Montefresco, Prosecco Veneto, Veneto, Italia $30

      fruit driven, tropical notes, frizzante

  • Rosso
    Red Wine
    • Heritage, Pinot Noir, Willamette Valley, Oregon $30

      cherry, jam, blackberry, dry, light body, dark & red fruits

    • Elouan, Pinot Noir, Willamette, Oregon $24

      medium body, red fruits, oak, vanilla, dry

    • Montefresco, Montepulciano, d'Abruzzo, Italia $18

      dry, bright, red fruits, earthy, slight acidity

    • Casali di Bibbiano Argante, Toscana, Italia $38

      Super Tuscan 2012 bold, dark olive, aged in oak, great tannins, super dry, dark & red fruit notes 70% cabernet 30% merlot

    • Big Smooth Old Vine, Zinfandel, Lodi, California $30

      ripe dark fruits, jammy, sweet tobacco, ruby red, tannins long finish, juicy, fresh acidity, full bodied

    • Lacrima di Morro d'Alba, Marche, Italia $29

      medium body, dry, nice tannis, dark fruits, floral notes

    • San Felice, Chianti Classico, Toscana, Italia $26

      ruby red color, notes of cherry, raspberry & sweet violet, dry flavor, fresh acidity

    • Colpetrone Montefalco Rosso Umberta, Sangiovese & Sagrantino, Umbria, Italia $32

      dry, fresh red fruit, bright, medium body, tobacco, intese tannin

    • Silver Palm, Cabernet California, Paso Robles, California $28

      bright cherry, ripe dark berry, tobacco, elegant, dry, french oak

    • Mon Frere, Cabernet Sauvignon, Paso Robles, California $27

      full body, dry, dark fruits, oak, earthy, leather, tobacco

    • Las Colinas Del Ebro Garnacha & Syrah, Terra Alta, Spain $22

      fig, slight bitterness, jam, olive, full body, slightly dry

    • Faustino VII Tempernillo, Rioja, Spain $22

      full body, dry, red fruits, earthy, oaky, vanilla

    • Leone de Castris Salice Salentino, Negroamaro, Puglia, Italia $25

      bold, soft acidity, red fruits, slight dryness, leather some bitterness, well balanced

    • Settesoli, Red Blend, Sicila, Italy $22

      bold, red & dark fruits, soft acidic, jammy

    • Callia Alta, Malbec, Mendoza, Argentina $19

      dark black fruits, spicy, jammy, lingering finish

    • Verrazzano, Super Tuscan, Toscana, Italia $27

      medium / light bodied, robust, ripe tart cherries, dry

  • 6 Pack Beer
    craft and domestic beer
    • Corona Extra $13

    • Miller Lite $12

    • Stella Artois $13

    • Golden Road Mango Cart $14

  • Main
    • Chips & Salsa $5

      Our wood oven roasted salsa roja

    • Guacamole $9

      Avocado dip with tortilla chips

    • Shrimp Tacos $12

      cabbage slaw, pico, avocado, spicy crema, corn tortillas

    • Pork Carnitas Tacos $12

      slow roasted pork shoulder, salsa verde, onions, cilantro, limes

    • Seafood Soup $12

      mussels, clams, scallops, shrimp, chorizo & tomato broth topped with avocado crostinis

    • Side of Rice $3

    • Mexican Street Fries $7

      hand cut fries, cotija cheese, chipotle aioli, guacamole, jalapeños

    • Chicken Quesadilla $12

      pepper jack cheese, chipotle mayo, lettuce, cream & salsa verde

    • Toluca Pizza $15

      Grilled NY steak, chorizo, chipotle-tomato sauce, shredded mozzarella & avocado

    • Ariano Fajitas $25

      Filet tips, shrimp, peppers, onions, rice, flour tortillas, pico de gallo, salsa roja, sour cream, pinto beans

    • Asada Mista $26

      grilled skirt steak, shrimp, rice, guacamole, pico & roasted salsa roja

  • Drinks
    • Draft Beer $5

    • Bottled Beer $3

    • Imported Bottle $4

  • 1st Course
    • Crespelle Bolognese

      Italian crepe, beef, sausage, ricotta cheese, parmesan, topped with san marzano blush

    • Buffalo Caprese

      tomato, buffalo mozzarella, olive oil, basil pesto & kalamata olives

    • Seared Scallops

      scallops, served with parmesan polenta, topped with black pepper béchamel sauce, pepper bruschetta

    • Capra e Pera

      arugula, pear, fried goat cheese, spiced walnuts, agrodulce vinaigrette

    • Lobster Arancini

      stuffed with lobster, fotina, sweet peas & served with a vodka sauce

    • Via Ottagio

      grilled romaine, garlic croutons, grape tomatoes, lemon parmesan dressing, parmesan cheese

    • Zia Rosa

      fried Roman artichokes, wrapped in prosciutto, basil pesto cream, topped with sun dried tomato bruschetta

    • Valleluogo

      mixed beets, ricotta goat cheese, arugula, hazelnuts, balsamic glaze

    • Zuppa di Cozze

      clams, mussels, tomato broth served with garlic crostini

  • 2nd Course
    • Pistachio Crusted Salmon

      served with parmesan risotto, topped with creamy pesto, served with asparagus & crisped prosciutto

    • Pork Chop Milanese

      grilled pork chop, mashed potato, Mediterranean salad, agrodolce sauce

    • Branzino di Olivo

      pan seared branzino, cucumbers, tomatoes, olives, capers, basil garlic hummus, cannellini beans, broccoli rabe

    • Ariano's Fried Chicken

      seasoned batter, rice, beans, topped with queso fresco, served with mole

    • Otino Cioppino

      shrimp, scallops, mussels, clams, sausage, tomato broth, creamy risotto

    • Pesto Pettine

      seared scallops, creamy risotto, sun dried tomato bruschetta, basil lemon pesto cream

    • Filetto

      filet mignon, mashed potato, asparagus, served with a mild pepper coulis topped with lump crab

    • Cacio e Pepe

      sauteed shrimp, parmesan cheese, black pepper, creamy risotto

  • 2nd Course
    serving organic chicken also available in gluten free add $2 & all pizzas cooked at 800Fº in wood fire brick oven $2 up charge for gluten free bread
    • Rocco Pomodoro

      marinara, sweet tomato, stewed tomato, Italian spices, fresh parmesan cheese, buratta cheese, roasted garlic, olive oil

    • Michael

      thinly sliced organic chicken, provolone, prosciutto, sage aioli

    • Zio Luciano

      thinly sliced organic chicken, spicy vodka sauce, fontina cheese, mushrooms & basil pesto

    • Benevento

      crumbled meatballs, shredded mozzarella, vodka aurora sauce, roasted peppers and basil pesto drizzle

    • Pompetti

      figs, goat cheese, prosciutto, roasted garlic, fig glaze, fresh arugula

    • Melazzo

      flor di latte, San Marzano d.o.p. & fresh basil

    • Villa Comunale

      steak, long hots, smoked mozzarella, roasted potatoes, garlic and Italian herb sauce

    • Alla Romana

      roman artichokes, kalamata olives, sun-dried tomatoes, roasted garlic, Italian spices, ricotta & parmesan cheese, olive oil

    • Assunta

      beef short rib, smoked gouda cheese, spicy aioli, caramelized onions

    • Quattro Formaggi

      ricotta, flor di latte, buratta, parmesan, pepperoni

    • Mesoraca

      sausage, sliced pepperoni, marinara, flor di latte

    • Zio Nicola

      fresh tomato, flor di latte, spinach, ricotta cheese, garlic

    • Nusco

      mortadella, spicy oil, ricotta cheese, pesto, parmesan cheese

    • Wild Funghi

      ricotta base, wild mushroom, roasted garlic, shaved parmesan, black pepper, truffle oil, truffle balsamic glaze

    • Mama Francesca

      hot sausage, marinara, broccoli rabe, parmesan cheese

    • Condesa

      thinly sliced N.Y. strip steak, chorizo, chipotle crema, mexican street corn, coijta cheese, pickled red onions

  • 3rd Course
    • Nutella Pizza

      sugar sweetened pizza dough with hazelnut chocolate spread, powdered sugar, option of banana or strawberries

    • Torta Nocciola Cake

      layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts

    • Limoncello Mascarpone Cake

      layers of sponge cake and lemon infused mascarpone cream

    • Tiramisu

      imported mascarpone & ladyfingers delicately soaked in espresso & topped with cocoa

    • House Made Gelato

      ask server about our flavors

  • By Glass
    • Murgo Etna Rosso, Nerello Mascalese, Sicila, Italia $10

      dry, medium body, cherry, raspberry red fruit notes, light in color

    • Acinum, Prosecco, Veneto, Italia $11

      dry, crisp acidity, light, low sugar, plenty of fruit & character

    • Myburgh Bros, Little J Red, Shiraz, Grenache, Cinsault, Western Cape, Africa $10

      bold, dry, olive, slight dark fruits, earthy

    • Palazzone Vignarco Orvieto, Blend, Umbria, Italia $9

      medium body, citrus notes, light fruit notes, notes of honey

    • Tenuta di Nozzole, Chardonnay Le Bruniche, Tuscany, Italia $9

      citrus, medium body, stone fruit, true essence of chardonnay

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