Espresso harissa BBQ sauce, red onion, cucumber, and hummus.

Fresh herbs, XVOO, tahini, and sumac.

Matbucha.

Lebanese style, pine nuts, and citrus.

Onions and sumac.

Beef meatballs, poached eggs, red onion, tomato, and red peppers.

Poached eggs, red onion, tomato, and red peppers.

Grilled eggplant, pine nuts, and pomegranate molasses.

Baby arugula, red onion, cucumbers, candied, walnuts, date honey vinaigrette, and feta.

Mushrooms, fresh herbs, pickled golden raisins, Manchego cheese, and arugula.

Roasted beets, goat cheese, almond oil, toasted almonds, and orange champagne vinaigrette.

Baby spinach, roasted red pepper, red onion, feta cheese, oven roasted tomato, olives, fresh herbs, preserved lemons, and XVO.

Feta cheese, green bell peppers, cucumber, tomato, olives, red onion, zatar, and pita crouton.

Tomato, cucumber, carrots, Chicopee, hard-boiled egg, and tahini vinaigrette.

Organic greens.

Cabbage slaw, cucumbers, tomato, hummus, and tahini.

Tomatoes, cucumbers, cabbage slaw, hummus, and tahini.

Tomatoes, cucumber, carmelized onions, hummus, baby arugula, tahini, and cabbage slaw.

Red bell pepper, harissa, hummus, mint labaneh, and tahini.

Soft cheese. Zatar, arugula, cucumber, red onion, fresh herbs, and XVO.

Sauteed eggplant, hard boiled egg, tomato, cucumber, parsley, and amba.

Cabbage slaw, tahini, amba, tomato, and cucumber.

Amba, tahini, pickled eggplant, harif sauce, tomato, and cucumber.

Served with hard boiled egg, hummus, tomato sauce, harif sauce, tomato, and cucumber salad.

Served with hard boiled egg, hummus, tomato sauce, harif sauce, tomato, and cucumber.

Served with hard boiled egg, hummus, tomato sauce, harif sauce, tomato, and cucumber.

Peach, green tea, honey, and half and half.