Hidalgo's

The french call it creme caramel it's a delicious delicate caramel custard the perfect ending to a Mexican meal.

Flambeef bananas sauteed in butter and flamed in Grand Marnier, grenadine, lime and orange juice served with vanilla ice cream.

Crepes with caramel sauce the sauce the desert of dreams delicate desert creps in a caramel sauce topped with chocolate syrup.

These desert fritters are bathed in a lightly syrup of brown sugar and cinnamon and lightly chocolate syrup served with vanilla ice cream.

Ask for flavors.

Mango, guava, strawberry, tamarind o and peach.

Gauva, strawberry, tamarindo, grapefruit, orange, lemon, apple sangria, coke and mineral water.

Pepsi, ginger, ale, sprite, sunkist, diet and pepsi.

MIlkshakes fresh fruit in the market.

Juices fresh fruit in the market.

Tortilla soup lightly fried tortilla soups in seasoned beech topped with panilla chiles and fresh cheese.

Cream of bean soup a rich traditional cream of bean soup topped with fresh cheese and sour cream.

A seafood soup made with scallops, shrimp, class, vegetables and a touch of the hosue specialties.

Succulent poached boneless chicken breast covered with mole sauce. Mole is made with a variety of mild Mexican chiles.

Green mole. Succulent poached boneless chicken bread covered with the mole made with pumpkin seeds, jalapeno and other spices.

Chicken tecalitlan style. A tender chicken breast cooked in a sauce of tomatoes, onions, potatoes and jalapeno peppers.

Soft corn tortillas stuffed with chicken or cheese covered with your choice of red tomato, green tomatillo and topped with melted cheese.

Enchiladas with mole sauce soft corn tortilla stuffed with chicken or cheese covered with mole sauce and sprinkled with fresh Mexican cheese.

Soft corn tortillas stuffed with chef's special seasoned potatoes covered with our delicious guajillo sauce topped with lettuce and fresh Mexican cheese.

Grilled steak tampico style a large steak grilled to your satisfaction and served with rice, refried beans, tamla, enchilladas and guacamole.

Beef tips sauteed in a tomato based sauce served with rice, refried beans and warm tortillas.

Your choice of beef or chicken accompanied with pico de gallo, sour cream, beans lettuce and flour tortillas.

Large flour tortillas stuffed with grilled chicken or steak rice and covered with sauce chilumase cheese melted on top served with pico de gallo, lettuce and sour cream.

Pork cubes prepared with axiote red seed ground into a dark potatoes sauce. onions tomatoes and epazole baked wrapped in banana leaves.

Peppers stuffed with your choice of picadillo a savory ground beef potatoes dipped in egg batter and lightly fried covered with creamy tomato.

This pork chops marinated and then sauteed with chef's special recipe tomato sauce served with rice and beans.

Red snapper veracruz style. a very colorful dish from verocruz mexicos gulf cost.

Red snapper fillet sauteed in a garlic oil, lime juice and westchinese sauce covered with coasted garlic sauce.

Butterfly shrimp. Large jumbo shrimps butterflied in the shell sauteed in garlic, oil, lettuce and vocasre sauce covered with toasted garlic sauce.

Large jumbo shrimps filled with Mexican cheese wrapped in bacon served with sauce with creamy chipotle sauce.

Hildalgo style. Freshly made with tortilla chips sprinkled with our own seasoned refried beans and ground beef covered with Chihuahua cheese.

Con chorizo. Freshly made tortilla chips sprinkled with our own seasoned re fried beans and chorizo.

Melted cheese. Bowl of melted Mexican cheese garnished with chorizo, try it with warm flour tortillas.

Crispy corn tortillas spread with re fried beans and shredded chicken topped with lettuce, sour cream and fresh cheese.

Three rolled tortillas filled with chicken topped with sour cream, fresh cheese and Mexican salsa.

Two freshly hand made corn tortillas spread with refried beans and shredded chicken topped with hot sauce, chopped and fresh cheese.

Three soft corn tortillas with grilled steak garnish shed with chopped onions. Cilantro and special house hot sauce.

House salad. A pleasing tossed salad of mixed greens, onions and tomatoes with the Chef's house dressing.

Large flour tortilla filled with cheese, grilled chicken, onions and bell pepper garnished with sour cream and pico de gallo.

Large flour tortilla filled with cheese, grilled chicken, onions and bell pepper with garnished with sour cream and pico de gallo.

Fresh fish chubes marinated in lime juice and the Chef's special sauce.

Shrimp cocktail beach style fresh shrimp marinated and mixed with Chef's special cocktail sauce.

Seafood cocktail a selection of shrimp, squid, clams and scallops marinated in lime juice and covered with our chefs special cocktail sauce.

Cactus salad. A traditional salad from the south of Mexico made of cactus pad marinated with our Chef's house dressing, onions and touch of lime juice.