1866 Restaurant & Taproom

Chilled farm raised shrimp served with cocktail sauce.

Hot Banana Peppers stuffed with sausage, drenched in Marinara Sauce and topped with a blend of melted cheese.

Portabello Mushroom stuffed with 1866 Crabmeat Orleans smothered in cheese.

Bacon bits and cheddar cheese coated potatoes.

Spicy beef spread over Tortilla chips and covered with a blend of Southwest Cheese.

A wonderful blend of iceberg and romaine lettuce, framed by tomatoes, artichoke hearts, black olives and hard boiled eggs.

The delicious house salad served with your choice of beef tenderloin, salmon or shrimp.

Grilled breast of chicken served over romaine lettuce with Caesar dressing.

An infusion of beef broth and mild Sauteed onions ladled into clay bowls topped with garlic and cheese coated french bread broiled to perfection.

Seasoned ground beef sauteed with onions, stewed tomatoes and kidney beans all in a tomato broth.

A Lobster Based Creamed Soup infused with crabmeat and shrimp.

A wonderful rustic European style round bread, hollowed out and filled with your choice of chowder, chili, stew or soup and served with a house salad.

Our own slow roasted corn beef, fresh sauerkraut, Swiss cheese, served on a marbled rye , with lots of Thousand Island dressing for dipping.

Our perfectly aged filet, sliced thin, layered on garlic toast with swiss cheese, grilled and served with chips.

8 oz. Burger served with lettuce, sliced tomato and onion [pre-cooked weight is 1/2 lb].

Ham, Turkey, Provolone Cheese, Bacon, Lettuce and tomato layered between three slices of toasted bread.

Traditional Bacon, Lettuce and Tomato on Texas Toast.

Boneless Chicken Breast, sauteed with onions, garlic, sliced artichoke hearts, tomatoes, topped with black olives served over farfalle pasta with a Bleu Cheese

Boneless Chicken Breast sauteed in butter, garlic and Marsala wine sauce, served over Farfalle Pasta.

Farm raised shrimp, boiled in a light wine-butter garlic sauce, served over Angel Hair Pasta.

Angel Hair Pasta served with homemade Marinara and Meatballs. 10.95 with meat sauce

Boneless breast of chicken, dredged in egg and bread crumbs, sauteed in garlic butter, served with a white wine sauce laced with capers.

Grilled chicken breast, coated with Cajun spices, and served over long grain and wild rice and sauteed greens.

Grilled boneless chicken breast, topped with seasoned grilled vegetables and melted provolone cheese.

A thick cut salmon filet, sauteed in a port wine sauce.

Fresh flaked crabmeat blended with spices, sauteed, accompanied with a cream mustard sauce.

Our own beer battered fried fish, complete with coleslaw and fries.

Farm raised shrimp, boiled in a light wine-butter garlic sauce, served over Angel Hair Pasta.

Filet of Scrod baked in garlic butter and seasoned bread crumbs.

Served sashimi style, lightly seared, served raw with washabi and soy sauce, with dinner salad.

Slow cooked and served in a tomato based sweet and sour sauce, served with mashed potatoes.

Oven Roasted, and grilled to your liking, served Au Jus, or Blackened and served with Bayou Sauce.

A 8 oz. Sirloin Strip Steak, aged to insure tenderness and grilled to perfection.

A well aged Sirloin Filet, 5 oz. broiled to your liking.

Our version of a thick cut New York Strip Steak, 14 oz.

Light crepes filled with a nutty chocolate cream.

Vanilla Bean Ice Cream drizzled with your choice of Chocolate Syrup, Chocolate Fudge, or Butterscotch

A wonderful home baked pie.

A true classic dessert.

A very rich homemade dessert, ask your server for the weekly flavor.