Kabob and Grill Indian Cuisine

Choice of 2 entrees and free naan bread.

Whole wheat unleavened bread baked in our clay oven.

Traditional Punjabi unleavened white flour bread baked in our tandoor.

Naan bread filled with mildly spiced potatoes.

Naan bread filled with spiced onions.

Poori is an unleavened deep-fried Indian bread.

Chicken marinated in fresh spices and cooked in clay oven (with bone). Served with onion and peppers.

Yogurt marinated boneless chicken breast cubes cooked in clay oven. Served with onion and peppers.

Boneless chicken delicately flavored with sour cream and cooked in clay oven. Served with onion and peppers.

Skewered pieces of lamb tenders marinated in spice and cooked in clay oven. Served with onion and peppers.

Sheekh kabob are made with freshest minced meat mixed with spice cooked in clay oven. Served with onion and peppers.

White flour bread with garlic baked in our tandoor.

Fresh baby spinach boiled with chicken in addition of chef special spices.

Made with potatoes, sweet ?orn and spice powders.

Fermented crepe made from rice batter stuff it with a lightly cooked filling of potatoes, fried onions and spices.

Lightly spiced turnover stuffed with potatoes.

Lightly spiced mixed vegetable fritters.

Thin paratha bread wrapped with saute carrot, onion, bell pepper, cabbage and cauliflower touch of lightly spiced.

Turnover filled with lightly spiced chicken, sauce and ketchup.

Thin Indian paratha bread wrapped with kabob and salad.

Sambar is a lentil based vegetable?stew, originating from the south India.

Yogurt marinated boneless chicken breast cubes cooked in clay oven and served with onion peppers. Served on sizzler with onion and peppers.

Boneless chicken delicately flavored with sour cream and cooked in clay oven. Served on sizzler with onion and peppers.

Skewered pieces of lamb tenders marinated in spice and cooked in clay oven. Served on sizzler with onion and peppers.

Rack of lamb marinated in chef special spices and cooked in clay oven. Served on sizzler with onion and peppers.

Sheekh kabobs are made with the freshest mixed meat mixed with spice cooked in clay oven. Served on sizzler with onion and peppers.

16/20 size shrimp marinated in chef special spices and cooked in clay oven, served with onion and bell pepper. Served on sizzler with onion and peppers. Spicy.

16/20 size shrimp marinated in chef special spices and cooked in clay oven, served with onion and bell peppers. Served on sizzler with onion and peppers.

Mixed platter of lamb, shrimp and variety of chicken served on sizzler. Served on sizzler with onion and peppers.

Long grain basmati rice cooked in a blend of spices and served with raita.

Long grain basmati rice cooked in a blend of spices and served with raita.

Long grain basmati rice cooked in a blend of spices and served with raita.

Long grain basmati rice cooked in a blend of spices and served with raita.

A combination of vegetable, chicken, lamb and shrimp. Long grain basmati rice cooked in a blend of spices and served with raita.

Chicken breast cubes cooked with fresh onion, tomato and chef special spices.

Tender lamb cubes cooked with fresh onion, tomato and chef special spices.

Curry cooked with onions, peppers and tomato flavored with garlic chicken.

Tender lamb is cooked with mildly spice cauliflower.

Tender lamb is cooked with mildly spice fresh okra.

Traditional white flour bread baked in our tandoor. Prepared with all purpose white flour.

White flour bread baked in tandoor topped with sesame seeds. Prepared with all purpose white flour.

White flour bread with garlic and chilly baked in our tandoor. Prepared with all purpose white flour. Spicy.

Naan bread filled with lightly spiced onions. Prepared with all purpose white flour.

Naan bread filled with mildly spiced potatoes. Prepared with all purpose white flour.

Naan bread with fresh spinach and paneer. Prepared with all purpose white flour.

Naan bread with fresh spinach and paneer. Prepared with all purpose white flour.

Naan bread baked in tandoori filling with chicken and topped with sesame seeds. Prepared with all purpose white flour.

Poori is an unleavened deep-fried Indian bread. Prepared with all purpose white flour.

Whole wheat unleavened bread baked in our clay oven. Prepared with whole wheat flour.

2 pieces of thin unleavened bread baked on flat grill. Prepared with whole wheat flour.

Multilayered whole wheat bread topped with butter. Prepared with whole wheat flour.

Whole wheat bread filled with mildly spiced potatoes. Prepared with whole wheat flour.

Whole wheat bread filled with light spiced onions. Prepared with whole wheat flour.

White flour bread with garlic and chili baked in our tandoor. Prepared with all purpose white flour. Spicy.

Spinach Kofta balls are made with chopped spinach, Potato and some spices are added to make them delicious and later simmered in gravy.

Combination of chicken cubes with smoky eggplant in onion tomato based curry sauce

Chunks of lamb baked in clay oven and cooked with onion and peppers with indo chinese sauce

With bone. Chunks of tender goat cooked in thick curry sauce

With bone. Cooked with fresh chopped onion, tomato and chef special spices.

16/20 size shrimp toss with gravy made with pepper and garlic with touch of honey.

Tandoori baked salmon toss with gravy made with pepper and garlic with touch of honey.

Tender chunks of?lamb?cooked in onion tomato gravy with mix veggies.

This is a dish that combines?chicken?and chickpeas in a flavorful tomato sauce resulting in a finger-licking curry.

It consists of a thick gravy and contains?vegetable?fritters called pakoras, to which dahi (yogurt) is added to give it little sour taste.

Crunchy flour mixed with chickpeas, onions and potato. Variety of chaat mix with yogurt, tamarind and mint chutney.

Crush potato turnover with chickpea and spices. Variety of chaat mix with yogurt, tamarind and mint chutney.

Crunchy spinach mixed with onions, potato and chickpeas. Variety of chaat mix with yogurt, tamarind and mint chutney.

A popular mumbai street food made with puffed rice, onion, tomatoes, mint and tangy tamarind sauce. Variety of chaat mix with yogurt, tamarind and mint chutney.

Yellow lentil tempered with Indian spices and tomatoes, Indian herbs and spices. Served with basmati rice.

Garbanzo beans simmered in a tomato-onion gravy and flavored with spices. Served with basmati rice.

Steamed cauliflower with potatoes and tomatoes flavored with Indian herbs and spices. Served with basmati rice.

Potatoes and peas cooked win a light curry sauce. Served with basmati rice.

A delightful combination of Indian cheese cubes, peas and lightly cashew nut sauce. Served with basmati rice.

Stir fried okra with tomato seasoning and stir fried onions. Served with basmati rice.

Homemade cheese cooked with bell peppers, onions, tomatoes and freshly ground spices. Served with basmati rice.

Homemade cheese cooked in tangy tomato sauce. Served with basmati rice.

Vegetable balls cooked in a light cream sauce and special blend of spices. Served with basmati rice.

Fresh spinach with homemade cheese cubes, cooked in mild spices and herbs. Served with basmati rice.

Vegetables cooked in a light cream sauce and special blend of spices. Served with basmati rice.

Baked eggplant sauteed with onion, tomatoes, garlic and ginger. Served with basmati rice.

Mixed vegetables cooked with chef special tikka masala sauce. Served with basmati rice.

Baby spinach cooked with lentil, potatoes and spices. Served with basmati rice.

Mix vegetable cooked with coconut milk, onion and tomato sauce. Served with basmati rice.

Fresh spinach cooked with garbanzo. Served with basmati rice.

Paneer cubes, bell peppers and onions marinated in lightly spices cooked in clay oven. Served with basmati rice.

Home style northern Indian classic chicken dish cooked in thick curry sauce. Served with basmati rice.

Chicken breast cubes serve with tangy tomato sauce. Served with basmati rice.

Boneless chicken breast pieces cooked in creamy cashew and almond sauce. Served with basmati rice.

Boneless chicken pieces cooked in a spinach sauce. Served with basmati rice.

Shredded dark meat chicken in a tomato, butter and masala sauce. Served with basmati rice.

Highly spiced southern Indian specialty chicken tenders cooked in spicy and tangy sauce with potatoes. Served with basmati rice. Spicy.

Chicken breast cubes cooked with coconut milk, onion and tomato sauce. Served with basmati rice.

Chunks of tender lamb cooked in thick curry sauce. Served with basmati rice.

Lean cubes of lamb cooked and finished in a masala sauce. Served with basmati rice.

Lamb simmered in mild creamy sauce with almonds and cashews. Served with basmati rice.

Boneless lamb cooked with spinach and flavored with freshly ground ginger, garlic and spices. Served with basmati rice.

Highly spiced southern Indian specialty lamb cooked in spicy and tangy sauce with potatoes. Served with basmati rice. Spicy.

Boneless lamb cubes cooked with coconut milk, onion and tomato sauce. Served with basmati rice.

Shrimp cooked in onion and tomato curry sauce. Served with basmati rice.

Shrimp cooked in coconut milk with onion and tomato sauce. Served with basmati rice.

Shrimp cooked in tomato and tangy sauce. Served with basmati rice.

Shrimp cooked in light cashews and onion sauce. Served with basmati rice.

Shrimp cooked in spicy and tangy sauce with potatoes. Served with basmati rice. Spicy.

Tilapia fish, cooked in coconut milk, onion and tomato curry sauce. Served with basmati rice.

Tilapia fish cooked in coconut milk, onion and tomatoes curry sauce. Served with basmati rice.

Tilapia fish cooked in tangy tomato sauce. Served with basmati rice.

Tilapia fish cooked in spicy and tangy sauce with potatoes. Served with basmati rice. Spicy.

Fresh yogurt with tomatoes, cucumbers, mint and a touch of cumin and mint.

Lentil wafers.

Spicy mango and mixed vegetable homemade pickle.

A north Indian sweet made from essence milk and homemade cheese balls deep fried in butter and soaked in honey syrup.

Homemade cheese soaked in cardamon flavored sweetened milk syrup.

Chilled rice pudding flavored cardamon and almond and garnished with pistachios.

Homemade ice cream. Choice of mango or pistachio.