- Pennsylvania
- Middletown
- Alfred's Victorian Restaurant
Alfred's Victorian Restaurant
Own this business? Learn more about offering online ordering to your diners.
- 38 N Union St, Middletown, PA 17057
- Restaurant website
-
No cuisines specified
- $$$$$
-
Alfred's Victorian Restaurant
-
-
Soups and Starters
-
Alfred's Spedino $5.00
Warmed loaf of Italian bread wedged with provolone cheese and garlic butter
-
Soup of the Day $4.00
-
French Onion Soup $7.00
Our version of a classic favorite baked and smothered with melted cheese
-
Tomato Soup $7.00
Homemade tomato soup topped with croutons and melted provolone cheese
-
Seafood Bisque $14.00
Shrimp, lobster, scallops, and clams with a hint of tomato in a cream base
-
Mussels Diavolo $8.00
On the half shell, with a spicy tomato sauce
-
-
Specialty SaladsChoice of homemade dressings: victorian herbed ranch, gorgonzola walnut, honey mustard, orange honey poppy seed vinaigrette, and victorian vinaigrette
-
Spinach Salad $8.95
Fresh baby spinach, hard-boiled egg, bacon bits, croutons and hot bacon dressing
-
Misticanza $8.95
European greens with raisins, assorted nuts, and crumbled gorgonzola cheese, tossed in victorian balsamic vinaigrette dressing
-
Chicken Flake Entree Salad $14.00
Chicken rolled in crushed almonds, flakes, and seasonings on top of european greens
-
-
Pasta SpecialtiesSide salad may be added for $2.50
-
Alfredino $12.00
Homemade fettuccine, prosciutto, butter, tiny peas, cream, and parmesan
-
Marinara $10.00
Homemade fettuccine, and zesty fresh tomato sauce
-
Pesto $11.00
Homemade fettuccine made with fresh basil, almonds, garlic, and parmesan
-
Tortellini Bandiera $13.00
Red, white, and green, marinara, bechamel, and pesto sauces
-
Tuscan Meat Sauce $12.50
Homemade fettuccine with thick and spicy sauce made with lean beef and sausage
-
Pollo Alfredo $14.50
Homemade alfredo sauce and sauteed chicken strips over homemade fettuccine
-
-
SandwichesServed on a kaiser roll with roasted potatoes
-
All American Burger $10.00
Ground from tenderloin in house
-
American Cheeseburger $10.50
-
American Burger with Black and Blue $12.00
-
American Burger with Surf and Turf $14.00
-
Portobello Burger $10.00
-
Portobello Burger with Cheese $10.50
-
Portobello Burger with Al Pesto $11.00
-
Portobello Burger with Surf and Turf $14.00
-
Pan-Fried Fish $9.50
Lightly breaded and sauteed and served with victorian tartar sauce
-
Chicken Flake $9.00
Chicken breast rolled in crushed almonds and corn flakes
-
Crab Cake $13.00
Prepared with lump crabmeat
-
-
SpecialtiesServed with roasted potatoes and fresh vegetable of the day
-
Cannelloni Bolognese $8.50+
Crepes filled with finely chopped beef, chicken, and veal topped with bechamel and marinara sauces
-
Butternut Chicken $12.50
Sauteed chicken breast encrusted in almonds, pecans, and walnuts
-
Roasted Garlic Portobello $9.00
Added gorgonzola cheese $11.00
-
Portobello Pesto $10.00
Topped with fresh pesto, melted cheese, and almonds
-
Portobello Roberto $13.50
Topped with crabmeat and melted cheese
-
Salmon Flake $15.00
Encrusted in crushed almonds, corn flakes, and seasonings
-
Crab Cakes $12.00+
Broiled lump back fin cakes
-
Shrimp Imperial $13.00+
Stuffed crab imperial, encased in puff pastry
-
Fish of the Day with Baked, Broiled, or Almandine $15.00
-
Fish of the Day with Blackened $16.00
-
Fish of the Day Topped with Crab Imperial $18.00
-
Fish of the Day with Nut Encrusted $18.00
With almonds, pecans, and walnuts
-
The Gail $12.00
Extra crispy chicken breast rolled in crushed almonds, corn flakes, and seasonings with gorgonzola walnut dip
-
The Victorian Parmesano $14.50
Braised veal rolled in crushed almonds, topped with marinara sauce and cheese
-
Pollo Sophia $15.00
Tender strips of chicken breast, prosciutto, tortellini, and melted cheese baked in a puff pastry
-
-
Appetizers
-
Mussels Diavolo $9.50
On the half shell, with a spicy tomato sauce
-
Escargot $10.50
Sizzled in garlic butter and mushrooms served in puff pastry
-
Pesto Shrimp $12.50
Large shrimp tossed in a homemade pesto sauce
-
Assorted Crostini $8.95
Crab, white bean rosemary, and mushroom
-
Roasted Portobello Prepared with Garlic $8.50
-
Roasted Portobello with Gorgonzola Cheese $9.50
-
Cannelloni $9.50
Crepe filled with chopped tender veal, chicken, and beef topped with bechamel and marinara sauces
-
Alfred's Spedino $6.00
Warmed loaf of italian bread wedged with provolone cheese and herbed garlic butter
-
-
Soups and Salads
-
Seafood Bisque $15.75
Shrimp, lobster, scallops, and clams with a hint of tomato in a cream base
-
French Onion Soup $7.50
-
Baked Tomato Soup $7.50
Homemade tomato soup topped with croutons and melted provolone cheese
-
Stracciatella $6.00
Tuscan egg drop soup made with homemade chicken broth, fresh spinach, and grated parmesan cheese
-
Fresh Mixed Greens $4.75
with a choice of homemade dressing: victorian herbed ranch, gorgonzola walnut, honey mustard, orange poppy seed vinaigrette, or victorian vinaigrette
-
Spinach Salad $9.00
Bacon bits, hard-boiled egg, homemade croutons, and hot bacon dressing over fresh baby spinach
-
Caesar Salad $17.00
Prepared table-side for two or more people
-
Flaming Victorian Salad $19.00
An alfred's original prepared table-side for two or more people
-
-
Pasta SpecialtiesServed with fresh homemade fettuccine or imported meat filled tortellini
-
Tuscan Meat Sauce $9.50+
Deliciously prepared thick and spicy sauce made with lean beef and sausage,
-
Alfredino $9.50+
Cream, prosciutto, butter, tiny peas, and grated cheese
-
Marinara $8.00+
Our homemade zesty tomato sauce
-
Pesto $9.50+
Fresh basil, parsley, garlic, olive oil, and crush almonds
-
Tortellini Bandiera $10.50+
Marinara, Bechamel and Pesto sauces on delicate tortellini
-
-
Veal
-
Veal Genovese $24.50
Braised veal rolled in crushed almonds and parmesan cheese
-
Veal Saltimbocca $24.50
Scallops of veal prepared in a delicate wine sauce and topped with prosciutto and cheese
-
Vitello con Carciofi $26.50
Breaded veal lightly sauteed in a lemon caper sauce and topped with hearts of artichoke
-
-
Beef
-
Filetto Armeno $28.00
Filet mignon, pate de foie gras, prosciutto, and cheese encased in puff pastry
-
Filet Chesapeake $28.50
Twin filet tournedos topped with crab imperial and laced with melted provolone cheese
-
Filet Mignon (8 oz) $29.50
Prime Black Angus
-
Steak Dianne $29.50
Sauteed filet mignon prepared in a delicate sauce and flambeed table-side
-
Beef Wellington $34.50
Prepared for two or more people, per person
-
-
Portobello Selections
-
Portobello Pesto $18.50
Roasted portabella mushroom topped with creamy pesto, melted cheese, and toasted almonds
-
Portobello Roberto $24.50
Roasted portabella mushroom topped with crab Imperial and mild melted cheese
-
-
Fresh Fish and Seafood
-
Shrimp Imperial $25.50
Twin jumbo shrimp stuffed with crab imperial encased in puff pastry
-
Fresh Fish of the Day $19.75
Baked, almandine, or blackened
-
Crab Cakes $17.50+
Lump crabmeat
-
Nut Encrusted Fresh Fish $26.50
In almonds, walnuts, and pecans
-
Conch Marsala $26.50
Tender sweet bahamian conch prepared milanese style with marsala wine and fresh mushrooms
-
Cioppino $29.50
Clams, scallops, shrimp, and mussels prepared in a zesty tomato based sauce and served over pasta
-
Lobster Tail $38.50
10-12 Ounce lobster tail served with drawn butter
-
Lobster Tail Wellington $43.00
7 Ounce cold water tail stuffed with crab imperial, and baked in an envelope of pastry
-
-
Chicken
-
Pollo Victorian $16.50
Sauteed whole tender breast of chicken topped with prosciutto and cheese
-
Chicken Marsala $18.50
Boneless breast of chicken, sauteed with fresh mushrooms and marsala wine
-
Butternut Chicken $19.50
Sauteed chicken breast encrusted with pecans, walnuts, and almonds
-
Chicken Sophia $19.50
Chicken tenders, prosciutto, tortellini, and melted cheese baked in puff pastry
-
-
Homemade Desserts
-
Peanut Butter Chocolate Crumb Pie $6.95
Light and creamy filling with a chocolate cookie crumb base
-
Creme Brulee $6.95
-
Key Lime Pie $6.75
Made with pure juice of key limes
-
Cheesecake $8.00
-
Cheesecake Topped with Raspberry Melba Sauce $8.50
-
Creme de Menthe Parfait $6.50
-
Alfred's Featured Flavor Ice Cream $5.75
-
Cherries Jubilee Flambe $18.00
Prepared table-side for two
-
-
Cafe
-
Fresh Brewed Coffee $2.50
-
Fresh Brewed Decaf $2.50
-
Regular or Decaf Espresso $3.75
-
Regular or Decaf Cappuccino $5.25
-
Assorted Herbal Teas $2.50
-
Irish Coffee $8.50
-
Flavored Coffee $5.75
Vanilla, hazelnut, or amaretto non-alcoholic flavors topped with homemade whipped cream
-
Menu for Alfred's Victorian Restaurant provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.