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The Grotto at the Zaloom House
Chiffonade romaine, coddled egg
Shallot, & chanterelle mushroom in puff pastry, mixed greens salad, pomegranate vinaigrette
Honey balsamic vinaigrette, seasonal accompaniments
Apple, and rice baked acorn squash
Toasted pita points, baba ghannouj, muhammara, hummus
Goat's cheese, & sweet cippolini onion in honey phyllo, tzaztiki cucumber salad
Asiago & goat cheese, caramelized red onion, orecchiette
Marinara seasonal vegetables over orecchiette pasta
Zucchini, summer squash, eggplant on foccacia bread with balsamic drizzle
Salad, seasonal accompaniments
With mixed autumn grains
Leek, vidalia, bermuda, & spanish onions, gruyere cheese
Sausage and rice baked acorn squash
Mushroom duxelle, & cashew crepe
Honey balsamic, seasonal accompaniments
Paprika & sage house made lamb sausage, fennel salad, cherry sherry drizzle.
Chiffonade romaine, coddled egg add $4 for chicken ~ add $6 for shrimp
Prepared with a hard apple cider reduction, sweet garlic cream
Grilled eggplant, baked polenta, mascarpone cheese
Foul mudammas. fava bean, lemon, & garlic olive oil dip. pita points
Asiago & goat cheese, caramelized red onion, orecchiette. Add Lobster $5.50
Coquilles st. jacques, scallops au gratin
Egg cornichons, baguette
Pan seared sea bass, sautéed tomato, olive, caper salad, sage hinted rice
Chicken cacciatore, crimini mushroom, red capsicum, & potatoes, herbed tomato broth
Cabernet demi, polenta, seasonal vegetable
Bouillabaisse, marseilles fish stew, market shellfish & whitefish, provencal broth, baguette
Cut to customer specification herbed shallot compound butter, sweet garlic mashed potato, seasonal vegetable
Mediterranean bbq mixed grill, skewered spiced beef, savory chicken, & sweet pork, quinoa salad, seasonal vegetable
Grilled bone-in pork chop sangria chutney, sofrito pilaf, seasonal vegetable
House made sweet potato gnocchi sweet italian sausage, cippolini onion, crimini mushroom, light alfredo
Garlic & mint marinated lamb chop, pomegranate blueberry reduction, couscous salad, cucumber raita
Flourless chocolate torte raspberry coulis, espresso drizzle
Flourless honey & almond cake sharon fruit, pomegranate drizzle
Apple, fig, & vanilla mousse blintz pistachio and honey ice cream
American cheesecake ricotta & american neufchatel cheeses, pomegranate reduction
Flan de coco banana crème finish
Nutmeg & currant rice pudding
Cashewbread pudding orange & brown sugar glaze
Petite cannolis hazelnut creme
Quatre oignon soup, leek, vidalia, bermuda, & spanish onions, gruyere cheese
Falafel, tomato & grilled eggplant salad
Chiffonade romaine, coddled egg. Add $2,50 for chicken, $4,50 for shrimp
Roasted pumpkin, shallot, & chanterelle mushroom in puff pastry, mixed greens salad, pomegranate vinaigrette
Honey balsamic vinaigrette, seasonal accompaniments
Mixed dip platter, toasted pita points, baba ghannouj, muhammara, hummus
Vanilla acorn squash, goat's cheese, & sweet cippolini onion in honey phyllo, tzaztiki cucumber salad
Grilled tuna salad, sweet shallot sherry vinaigrette, roasted potatoes, artichoke heart, red onion, olives, egg
Couscous, tabbouleh, farro
Sundried tomato walnut pesto, grilled chicken, broccoli rabe, crimini mushroom, pappardelle noodles
Char grilled burger on pretzel roll, sweet potato fries or fresh cut fries
Lemon caper pan seared salmon, wild nut pilaf, seasonal vegetable
Lamb meatballs, lemon parsley yogurt, minted rice, seasonal vegetable
Paprika and oregano crab cakes, petite salad, sweet potato fries or fresh cut fries
Grilled balsamic glazed chicken breast on lavash, portobello, fire roasted pepper, lemon tarragon aioli, sweet potato fries or fresh cut fries
Sliced roast turkey on naan, caramelized onion, greens, date spread, goat cheese, parsley cumin spread, sweet potato fries or fresh cut fries
Beef shawarma, lettuce, tomato, onion, tahini, in pita, sweet potato fries or fresh cut fries
Coriander smoked pulled pork portuguese roll, sofrito spread, sweet potato fries or fresh cut fries
Gruyere and pennsylvania cheddar on foccacia, roma tomato & caramelized vidalia onion, sweet potato fries or fresh cut fries
Quatre oignon soup, leek, vidalia, bermuda, & spanish onions, gruyere cheese
Chiffonade romaine, coddled egg. add $2,50 for chicken ~ add $4,50 for shrimp
Mixed dip platter, baba ghannouj, muhammara, hummus
Grilled tuna salad, sweet shallot sherry vinaigrette, roasted potatoes, artichoke heart, red onion, olives, egg
Tabbouleh, farro, & quinoa
Leek, vidalia, bermuda, & spanish onions, gruyere cheese
Sausage and rice baked acorn squash
Honey balsamic, seasonal accompaniments
Paprika & sage house made lamb sausage, fennel salad, cherry sherry drizzle
In parmesan bowl, chiffonade romaine, coddled egg add $4 for chicken ~ add $6 for shrimp
Prepared with hard apple cider reduction, sweet garlic cream
Grilled eggplant, baked polenta, mascarpone cheese
Foul mudammas, fava bean, lemon, & garlic olive oil dip, pita points
Asiago & goat cheese, caramelized red onion, gluten Add lobster $5,50
Coquilles st. jacques, scallops au gratin
Egg, cornichons, gluten free crostini
Grilled chicken, broccoli rabe, crimini mushroom, gluten free pasta
On a gluten free roll, sweet potato or fresh cut fries
Crimini mushroom, red capsicum, & potatoes, herbed tomato broth
Wild nut pilaf, seasonal vegetable
Lemon parsley yogurt, minted rice, seasonal vegetable
Over polenta, grilled portobello, fire roasted pepper, lemon tarragon aioli, sweet potato or fresh cut fries
Caramelized onion, field greens, date spread, goat cheese, parsley cumin spread, sweet potato or fresh cut fries
House roasted and sliced top round & au jus on gluten free bread, sweet potato or fresh cut fries
Gluten free bread, olive tomato spread, sweet potato or fresh cut fries
Gruyere and pennsylvania cheddar on foccacia, roma tomato & caramelized vidalia onion, sweet potato or fresh cut fries
Leek, vidalia, bermuda, & spanish onions, gruyere cheese
Sausage and rice baked acorn squash
Honey balsamic, seasonal accompaniments
Paprika & sage house made lamb sausage, fennel salad, cherry sherry drizzle
In parmesan bowl, chiffonade romaine, coddled egg. Add $4 for chicken, add $6 for shrimp
Prepared with hard apple cider reduction, sweet garlic cream
Grilled eggplant, baked polenta, mascarpone cheese
Foul mudammas, fava bean, lemon, & garlic olive oil dip, pita points
Asiago & goat cheese, caramelized red onion, gluten. Add Lobster $5.50
Coquilles st, jacques, scallops au gratin
Egg, cornichons, gluten free crostini
Raspberry coulis
Ricotta & american neufchatel cheeses, pomegranate drizzle
Banana creme finish
Menu for The Grotto at the Zaloom House provided by Allmenus.com
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