Bella Luna Trattoria

Fresh thinly sliced zucchini, lightly battered, fried gently, topped with shredded parmesan and fresh lemon, served wiht marinara sauce

Artichokes lightly battered in egg and flour, then gently sauteed and topped with a wine and lemon glaze

Fresh sliced italian bread grilled with garlic butter and topped with our fresh homemdae tomatoes basil mix and italian cheese. All baked to perfection

A dozen jumbo party wings tossed with your choice of sauce. Served with celery sticks and bleu cheese. Choose from mild hot, garlic butter, spicy sesaon salt or BBQ

Crispy chicken tenderloins served with your choice of BBQ sauce, ranch or honey mustard

Our fresh dough filled with imported pepperoni and a blend of italian cheeses, baked to perfecion

Inporated provolone, hand breaded, then fried until golden brown. Served with bell marinara sauce

Fresh hot peppers and sausage stuffing, topped with marinara and italian cheeses. Baked until golden brown

Idaho spuds loaded with smoked bacon and cheddar cheese, than baked to prefection. Served with sour cream and chives

A bed of mixed greens garmished with tomatoes cucumbers, red onions and black olives

A bed of mixed greens garmished with tomatoes cucumbers, red onions and black olives

Our house salad with egg, cheddar, french fries and wood fire grilled julienne strips of chicken

House salad topped with grilled sirloin prepared to your liking finished with sauteed peppers, mushrooms, onions, cheddar cheese and french fries

A bed of romaine hearts tossed with our caesar dressing, croutons, black oloves and fresh grated parmesan cheese

Wood fire grilled chicken set on our classic caesar salad

Mixed greens, red onions, black and green olives, cherry tomatoes, feta cheese, pepperonicin andwood fire grilled chicken. Served with greek feta dressing

Homemade frsh mozzarella, tomato, red onion, basil and mixed greens topped with balsamic vinaigrette

A bella luna classic chicken broth with fresh vegetables, italian meatballs, chicken, spinach and pastina

Our chef's choice of the freshest products availablesometimes a little creative, but always delicious and satisfying

Egg sheet noodles layered wlth seasoned ground meat Imported cheeses and marinara, then baked to perfection

Fresh mushrooms, artichoke hearts, broccoli and julienne sun-dried tomatoes, sauteed In garlic butter set on top of garlic basillinguinl

Bella Luna's own recipe. Made with rich cream, Romano and Parmesan cheeses, egg and a touch of garlic and pepper on fetuccini

Black pepper linguini with imported pepperoni sauteed with our own marinara sauce and topped with melted Provolone cheese

The Luna's twist on an old Italian favorite. Fresh garlic and basil lightly sauteed with olive ofl and butter. Served over angel hair pasta

Homemade noodle filled with an imported Ricotta cheese blend topped with marinara and Parmesan cheese

Fresh pasta tossed in our classic Italian tomato sauce over angel hair

Fresh homemade black pepper llngulne tossed in a home-style meat sauce

Homemade hot sausage tossed with peppers, onions and mushrooms in our homemade marinara sauce. Served over black pepper lingulnl

Boneless breast of chicken grilled over a wood fire, tossed with fresh broccoli in our homemade garlic butter. Served over garlic basillinguini.

The following are prioced as two toppings: Artichoke hearts, portabella mushrooms, crab meat, scallops and shrimp small 6 cut $9.50, toppings $1.50 each, medium 8 cut $12.25, toppings $2.00 each, largel 10 cut $14.50, topplngs $2.50 each

Zucchini, eggplant, roasted red peppers & onions

Chicken and roasted red peppers

Pepperoni, sausage and mushrooms

Mushrooms, onions and black olives

Sausage, mushrooms & roasted red peppers

Pepperoni

Onions and sausage

Artichokes

Scallops, shrimp and crab meat

Sliced tomatoes, spinach, green and black olives and feta cheese

Roast beef set in our homemade au jus, grilled and piled on a toasted 1/3 of an Italian loaf with horsey and swiss cheese

Another classic prepared bella's own special way. Corned beef lightly grilled with turkey, swiss, homemade thousand Island dressing and sauerkraut all set atop grilled marbled rye

A Luna favorite. 8oz. of fresh ground sirloin, grilled over a wood fire to your liking, then set on a fresh Italian roll. Add american, provolone, cheddar or swiss for $0.75

A Pittsburgh classic done our way. 8oz. of fresh ground beef grilled over a wood fire topped with our homemade vinaigrette slaw, provolone cheese and french fries. Served on thick cut Italian bread

Ham, turkey, swiss, American cheese, bacon, lettuce, tomato & fried egg on thin sliced Italian bread

Grouper grilled over a wood fire or Cajun New Orleans style your choice. Served on a fresh Italian roll with lettuce, tomato, onions and pickles

Grouper breaded with cornflakes & deep fried

Icelandic cod breaded In our homemade breadaumbs, fried until golden brown and served on a fresh Italian roll

Boneless breast of chicken prepared how you choose: Grilled, Cajun, BBO, Fried or Parmigiano. Served on a fresh Italian roll with lettuce, tomato, onion and pickle

Italian sausage grilled over a wood fire, topped with peppers, onions and provolone cheese. Served on a rosemary ciabatta

Roasted portabella mushrooms, eggplant and tomatoes, served on a rosemary ciabatta, with a hint of basil pesto mayonnaise. Accompanied by a Caesar salad.

Shaved ribeye tossed in our homemade au jus with grilled onions, set on a hoagie roiL topped with Provolone then baked. Servedwithaujus.

Sliced rlbeye grilled with peppers, mushrooms, onions, set on a hoagie roll, then topped wrth your choice of cheese

Hard salami, Yrrglnla ham and Provolone cheese baked to perfection and topped with vinaigrette, lettuce, tomatoes and onions

Turkey breast piled high with Provolone cheese, baked & topped with lettuce, tomatoes, onions and vinaigrette.

Bella's speclal homemade meatballs topped with marinara and Italian cheeses, then baked to perfection

Hand-breaded eggplant fried until golden brown, topped with marinara and Italian cheeses then baked to perfection

Boneless breast of chicken or thinly pounded veal cutlet, breaded and fried, then topped with marinara and imported cheeses

Chicken breast or veal cutlet lightly pounded, then battered and sauteed. Finished with a touch of white wine and lemon

Chicken breast or veal cutlet lightly pounded, then sauteed with mushrooms and marsala wine

Wild caught Mahi Mahi grilled over a wood fire or Cajun seasoned

Hand breaded eggplant fried until golden brown, then topped with marinara and imported cheeses

Fresh caught Bay of Fundy salmon served grilled over a wood fire or Cajun New Orleans style

Baby back ribs rubbed with our own homemade rub, slow roasted then grilled with your choice of sauce: Sweet BBQ or Hot BBQ.