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DeNunzio’s Italian Trattoria
Homemade meatballs topped with tomato sauce, Romano and mozzarella cheese.
Topped with marinara sauce and Asiago cheese.
Salami, prosciutto, marinated olives and cheeses, with grilled rustic bread.
2 lb. with marinara or olive oil, garlic and white wine sauce.
Blackened sea scallops with spinach, prosciutto and Asiago cheese.
Lightly breaded and fried. Served with homemade tomato sauce.
Served with homemade marinara sauce.
Asiago cheese and fresh basil.
Fresh mozzarella and basil.
Romano-battered artichokes with a white wine sauce.
Romaine topped with walnuts, Gorgonzola and homemade Italian vinaigrette.
Spring greens topped with walnuts, shaved Parmesan and onion.
Romaine, tomatoes, cucumbers, green peppers, olives, walnuts and feta cheese. Hand-tossed with our homemade balsamic vinaigrette.
Served over spring greens with a Dijon vinaigrette.
Crispy, freshly-breaded Romano crusted chicken-over chopped greens with egg, bacon, onions, cucumbers, tomatoes and creamy Parmesan dressing.
Topped with french fries and cheddar cheese.
Topped with french fries and cheddar cheese.
Your choice of seared ahi yellow fin tuna or marinated strip steak over a crisp iceberg wedge with bleu cheese crumbles, herb marinated tomatoes and Kalamata olives.
Grilled shrimp served over romaine lettuce and topped with tomatoes, olives, onions, hard-boiled eggs and croutons.
Shrimp, scallops and crabmeat in a lobster cream sauce.
Topped with a tomato cream sauce.
Topped with a wild mushroom cream sauce.
Sauteed chicken, artichoke hearts, and sun-dried tomatoes in a garlic, basil, and white wine sauce, served over linguine.
Sauteed chicken, artichoke hearts, and sun-dried tomatoes in a garlic, basil, and white wine sauce, served over linguine.
Sauteed shrimp and scallops in a sherry cream sauce, served over angel hair, topped with crabmeat and seasoned bread crumbs.
Crabmeat in a tomato-basil cream sauce served over capellini.
Sauteed shrimp in a white wine butter sauce served over angle hair.
Sauteed banana peppers and sausage in a red wine marinara sauce.
Sauteed chicken, prosciutto and mushrooms in a port, garlic and tomato sauce, topped with Romano cheese.
Served with a side of spaghetti.
Tossed in a light butter sauce served over angel hair.
With a meatball.
With a meatball.
With a meatball.
With a meatball.
With a meatball.
With a meatball.
With a meatball.
12 oz. (center-cut).
8 oz. , (chateau-cut) broiled and served with a mushroom bordelaise sauce.
Sauteed cutlets of veal with mushrooms and Marsala wine.
Veal cutlets breaded and topped with tomato sauce and melted provolone cheese.
Thin sauteed cutlets of veal with peppers and onions.
Grilled with a lemon caper sauce.
Baked and topped with seasoned Italian bread crumbs.
Pan-seared salmon on a bed of sauteed spinach and roasted red peppers with pine nuts and a lemon-infused olive oil.
8 oz. grilled tuna-topped with herb butter.
Sun-dried tomatoes, artichoke hearts and prosciutto, with garlic and olive oil.
Topped with spring greens and chicken that has been tossed with our homemade Italian vinaigrette with a sprinkle of Asiago.
Shrimp, sauteed spinach, garlic, olive oil, Romano cheese and fresh cherry tomatoes.
Tomatoes, fresh mozzarella and fresh basil.
Olive oil, garlic, fresh tomatoes and cheese.
Shaved beef and provolone cheese.
Batter-fried chicken breast tossed in hot sauce topped with provolone and creamy blue cheese dressing.
Grilled chicken breast, sauteed roasted peppers, onions and Swiss cheese.
Broiled with fresh herbs, white wine and lemon juice.
Turkey, ham, bacon, lettuce, tomato and American cheese. Served on toasted bread.
Salami, baked ham, capicola, provolone, lettuce and tomato.
8 oz. homemade Black Angus grilled hamburger topped with American cheese served on a kaiser roll with lettuce, tomato and pickle.
Pastrami, sauerkraut, Swiss cheese and Thousand Island dressing. Served on marble rye.
Grilled chicken Parmesan, cheese ravioli and fettuccini Alfredo.
A flavorful combination of ronnie's favorite chicken specialties chicken Romano, chicken Marsala and chicken picata.
Homemade meat and cheese ravioli, homemade gnocchi, homemade spaghetti, and a meatball.
Sauteed with mushrooms and Marsala wine.
Pan-seared with capers, lemon and white wine.
A denunzio's classic.
Topped with tomato sauce and melted provolone.
Feta cheese, sun-dried tomatoes and fresh herbs topped with pesto and pine nuts.
Julienne zucchini and Asiago filled chicken, served with a white wine-tomato sauce.
Menu for DeNunzio’s Italian Trattoria provided by Allmenus.com
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