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New China House
Crispy dough filled with minced vegetables.
Sushi roll with a shrimp filling.
2 pieces.
8 pieces.
3 pieces.
10 pieces.
6 pieces.
8 pieces.
8 pieces.
4 pieces.
5 pieces.
A cut of meat taken from the shoulder.
Ribs that have been broiled, roasted, or grilled.
Breaded or battered crispy chicken.
6 pieces.
Spicy.
For 2.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Egg soup with filled wonton dumplings.
Savory soup with a grain base.
Quart.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Quart. Savory soup with mixed seafood.
Quart.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Spicy.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Large.
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Spicy. Mild sweet meat that has been roasted
Stir fried chicken and vegetable dish.
Spicy, sweet, and salty sauce made from fermented black beans.
Poultry.
Curry seasoned dish.
Spicy.
Spicy.
Spicy.
Spicy.
Curry seasoned dish.
Stir fried steak with vegetables and a savory sauce.
Large.
Spicy.
Spicy.
Spicy.
Spicy.
Mild white sauce.
Shell fish.
Spicy.
Spicy.
Spicy.
Spicy.
Large. Spicy.
Large. Spicy, sweet, and salty sauce made from fermented black beans.
Spicy.
Spicy.
Spicy. Tofu
Spicy.
Served with meat sauce. Spicy.
Crabmeat, jumbo shrimp, lobster meat, sliced pork, beef, chicken and vegetable mixed with traditional brown sauce.
A variety of seafood with snow pea pods, broccoli, mushroom, waterchestnuts served on a sizzling plate.
Boneless chunks chicken quickly stir-fried in our special sauce with hot pepper. Spicy.
Shrimp, chicken, beef with mixed vegetables.
Jumbo shrimp, chicken with broccoli, pepper with Szechuan sauce. Spicy.
A savory mix of beef steak and sea scallops with Chinese vegetable in oyster sauce.
A pepper, wood ears, waterchestnuts, baby corn and straw mushrooms. Spicy.
Sea scallop, jumbo shrimp and beef with vegetable, and peanut in spicy kung pao sauce. Spicy.
Onion, pepper, carrot, bamboo shoot, mushrooms, baby corn, snow peas with Szechuan sauce. Spicy.
Combination of Ses scallop and jumbo shrimp with vegetable in tangy and spicy brown sauce. Spicy.
Shrimp, chicken, beef, pork with mixed vegs.
Spicy.
Boneless chicken with mixed vegetables.
General Tso’s chicken along with jumbo shrimp sauteed with vegetables in delicate white sauce. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
With brown sauce and vegetables.
Sea scallops and white meat chicken with vegetable in house special brown sauce.
Spicy.
Spicy.
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Stir fried steak with vegetables and a savory sauce.
Stir fried chicken and vegetable dish.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
A cut of meat taken from the shoulder.
Ribs that have been broiled, roasted, or grilled.
Mild white sauce.
Spicy.
Spicy. Served in a sweet sauce served with sesame seeds.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
4 pieces.
3 pieces.
Menu for New China House provided by Allmenus.com
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