Crispy flatbread topped with buffalo chicken, spicy BBQ sauce, mozzarella, blue cheese, and scallions.
Boneless chicken breast wrapped with prosciutto and provolone cheese, breaded and fried. Served with marinara sauce.
Crispy crumb coated macaroni and cheese balls filled with jalapeño peppers on a bed of mixed greens and chipotle drizzle.
Classic burger, buffalo chicken with bleu cheese, and BBQ brisket on mini buns served with lettuce, tomato, and pickles.
Spinach, artichoke hearts, shallots, garlic, and a mixture of cheeses baked and topped with housemade pico de gallo. Served with flatbread.
Buffalo style, dry rub, BBQ, honey-sriracha, garlic butter, Asian, or garlic Parmesan. Served with celery sticks and dip.
Made with the freshest ingredients.
A rich broth with caramelized onions baked in crock with croutons topped with swiss and provolone cheese.
Romaine hearts tossed in our creamy garlic-Parmesan dressing topped with croutons and Parmesan cheese.
Mixed field greens, roasted beets, candied pecans, apples, goat cheese and balsamic vinaigrette.
Mixed field greens, roasted beets, candied pecans, apples, goat cheese and balsamic vinaigrette.
Romaine hearts tossed in our creamy garlic-Parmesan dressing topped with croutons and Parmesan cheese.
Mixed field greens with chopped tomato, cucumber, black olives, cheddar and jack cheeses, topped with fresh hand cut fries.
Iceberg lettuce, bacon, tomatoes, beets, and hard boiled eggs with housemade smokey blue cheese dressing.
Mixed field greens, roasted beets, candied pecans, apples, goat cheese and balsamic vinaigrette.
Mixed field greens with chopped tomato, cucumber, black olives, cheddar and jack cheeses, topped with fresh hand cut fries.
Mixed field greens with chopped tomato, cucumber, black olives, cheddar and jack cheeses, topped with fresh hand cut fries.
Romaine hearts tossed in our creamy garlic-Parmesan dressing topped with croutons and Parmesan cheese.
Mixed salad greens topped with chopped tomatoes, crisp bacon, hard-boiled egg, avocado, chicken, and smokey blue cheese. Served with your choice of dressing.
A pittsburgh original open faced sandwich on on toasted brioche with oven roasted turkey, bacon, tomatoes, and a rich creamy cheese sauce.
Beer battered cod deep fried and served with tartar sauce on a toasted brioche bun.
Toasted rustic brioche bread, basil pesto, goat cheese, and roasted veggies zucchini, red pepper, portabella mushrooms, black olives and sun-dried tomatoes.
Grilled boneless chicken breast overflowing with sweet caramelized onions, swiss cheese and baby spinach on a toasted brioche bun.
Oven roasted turkey, layered with smoked bacon, swiss cheese, lettuce, tomato and mayo. Choice of white or wheat bread.
Hickory smoked Texas style beef brisket in our classic BBQ sauce and topped with cheddar and jack cheese.
Marinated portabella mushroom with pesto mayo, melted provolone, baby spinach, and roasted red peppers on a toasted brioche bun.
Thinly sliced grilled rib-eye steak covered with sautéed mushrooms, onions, peppers, and cheese on a toasted French baguette.
A perfectly-seasoned bison patty grilled to your liking, topped with sautéed peppers and mushrooms, pepper jack cheese, pico de gallo and chipotle mayo.
Our premium beef patty topped with tender shredded BBQ beef brisket and smoked Gouda cheese.
A special blend of ground Angus chuck and short rib make up our classic burger. Served with or without cheese on a buttery toasted brioche bun with lettuce, beefsteak tomato, sliced red onion, kosher pickle and fresh cut fries.
Classic burger with peppered bacon, avocado, pepper jack cheese and pico de gallo.
Cooked to perfection, then spiced up with sliced jalapenos, pepper jack cheese and chipotle mayo.
Parmesan crusted chicken seared over corkscrew pasta with mushrooms, peppers and onions in a Cajun cream sauce.
Butterflied jumbo shrimp dipped in a seasoned Romano egg batter, sauteed golden brown and served over fettuccine aioli.
U. S. D. A. Choice sirloin steak paired with a jumbo lump crab cake and house- made lemon cream sauce.
Chicken breast lightly hand breaded and topped with marinara sauce, Parmesan and mozzarella cheese. Served with a side of pasta.
Sweet chili garlic glazed salmon filet- baked to perfection and topped with sweet chili sauce and scallions.
Boneless chicken breast lightly seasoned and sauteed. Topped with goat cheese, sun-dried tomatoes, basil and our housemade lemon cream sauce.
Fresh beer battered cod deep fried and served with fresh cut fries, super slaw and tartar sauce.
Tender shrimp and lump crabmeat in a creamy garlic and Parmesan cream sauce on a bed of fettuccine.
U. S. D. A. Choice lightly seasoned and grilled topped with blue cheese and basil butter.
Two jumbo lump crab cakes served with our housemade lemon cream sauce.
Medallions of certified Angus Beef steak covered with black peppercorns in a rich mushroom wine sauce.
Cavatappi corkscrew pasta with lobster, pancetta and a creamy four cheese sauce. Topped with Parmesan cheese and bread crumbs.