Gimaro Seafood and Steaks

Full pound of mussels, steamed in tequila and jalapenos.

Full pound of clams, steamed in white wine, garlic, butter and scallions.

Hand picked crabmeat blended with spices, fried golden brown, served with sweet chili dipping sauce.

Grilled flour tortillas stuffed with cheddar-jack cheese, grilled chicken and green onions.

Chicken wings tossed in your choice of sauce. Hot, honey bbq, chile garlic, sweet and sour or chipotle orange.

Southwest eggrolls, chicken quesadillas and nachos. Served with pineapple pepper salsa and sour cream.

Breaded mozzarella cheese sticks fried golden brown, served with marinara sauce.

Seared sushi grade yellowfin tuna bites coated with black and white sesames seeds.

Hand breaded bite size sirloin steak fried to perfection, served with our steak dipping sauce. If you are a steak lover, these are for you.

Potato skins loaded with bacon, cheddar-jack cheese topped with green onions.

Jumbo lump crabmeat blended with parmesan cheese baked until lightly browned, served with tri-color chips.

Thick chowder of crab and vegetables.

Blue cheese, caesar, ranch, light italian, honey mustard, garlic balsamic vinaigrette, french, thousand island.

Grilled sirloin steak, bell peppers, tomatoes, red onions, blue cheese crumbles, sliced green olives over romaine lettuce with balsamic vinaigrette dressing.

Slices of grilled mesquite chicken over romaine lettuce. Tossed in caesar dressing with parmesan cheese and croutons.

Crispy fried chicken over garden greens with hard boiled egg, tomatoes, cheddar jack cheese, bacon and our smokey honey dijon dressing.

Tender pieces of boneless chicken fried golden brown tossed in our buffalo sauce, served over a bed of greens. Topped with cool ranch dressing, blue cheese crumbles and green onions.

Thin sliced turkey breast, melted swiss cheese and our smokey honey dijon dressing. Served hot on a pretzel roll.

Tender sliced prime rib with sauteed onions, provolone cheese and horseradish sauce, served on a corn dusted kaiser roll.

Thinly sliced steak combined with sauteed onions, topped with american cheese served on an authentic philly roll.

Grilled chicken with roasted red peppers, romaine, sun dried tomato, provolone cheese and balsamic dressing.

Grilled steak, romaine lettuce, blue cheese crumbles, tomatoes with balsamic glaze.

Grilled chicken, hot sauce, shredded lettuce, diced celery and ranch dressing.

Grilled chicken, romaine lettuce and caesar dressing.

1/2 Pound handcrafted burger, topped with American cheese, lettuce, tomato and onion. Served on a corn dusted Kaiser bun.

1/2 Pound handcrafted burger, topped with cheddar cheese, bacon, barbeque sauce, lettuce, tomato and onion. Served on a corn dusted Kaiser bun.

Grilled filet of salmon glazed with our bourbon maple glaze.

Seared sushi grade tuna marinated in our wasabi sesame marinade. Served rare.

Bakers dozen of breaded shrimp. Fried till golden brown, served with fries and coleslaw.

One pound alaskan snow crab, one half pound king crab, one half pound dungeness crab, steamed, seasoned red potatoes and spanish onions. Served with fresh baked cornbread.

The perfect seafood combination ? a filet of grilled salmon, a skewer of cajun-grilled shrimp and a homemade crab cake.

Freshly made crab cakes, served with rice pilaf and broccoli. There is crab in every bite, guaranteed.

Yuengling beer battered tender white fish fried golden brown. Served coleslaw and seasoned french fries.

The ultimate seafood combination ? broiled lobster tail, snow crab legs, fried shrimp, and our fresh made crab cake.

One and a half pounds, seasoned & steamed.

One half pound shrimp, one pound clams, one pound mussels seasoned red potatoes and spanish onions. Served with fresh baked cornbread.

Filet mignon grilled to your liking, topped with crab meat, baked until browned.

Sixteen ounce t bone steak. Two steaks in one, one side is a sirloin, the other is a filet. Served with baked potato and vegetable medley.

Twelve ounce ribeye steak seasoned with salt and pepper, fire grilled to your liking. Served with baked potato and vegetable medley.

Eight ounce sirloin steak fire grilled to your liking. Served with baked potato and vegetable medley.

Filet mignon and broiled lobster tail. Served with baked potato and vegetable medley.

Thick pieces of lightly marinated filet with onions, bell peppers and mushrooms over rice.

Our famous slow grilled, mouth watering, fall off the bone ribs. Barbequed with only the finest ingredients. (Full rack, half rack).

Slow roasted ribs and two pieces of fried chicken, served with coleslaw and fries.

Add fries for $0.99. (Monday).

(Tuesday).

(Any style). (Wednesdays).

(Thursday).

(Sundays).

Two grilled chicken breasts topped with sauteed shrimp, provolone cheese, spicy lobster cream sauce, tomatoes and green onions.

Golden fried chicken tenders served with french fries and smoky honey dijon dressing for dipping.

One jamaican jerk seasoned chicken kabob and a sweet and sour shrimp kabob, both with red onion, bell pepper and mushroom, served over grains.

Tender chicken breast, grilled or fried, topped with marinara sauce and mozzarella cheese. Served over fettuccine.

Grilled chicken, sauteed peppers and onions. Warm flour tortillas, lettuce, cheddar jack cheese, diced tomatoes, guacamole and sour cream. Served with a side of confetti rice.

Shrimp and bay scallops over spinach fettuccine in a creamy herb sauce.

Tender chicken and shrimp tossed in fettuccine with our spicy cajun cream sauce.

Fresh Lobster tossed with fettuccine in a spicy lobster cream sauce.

Shrimp, clams and mussels tossed with angel hair pasta, tomatoes and garlic.

Choose from sauteed onions, mushrooms and cheddar jack cheese.

Loaded?add bacon, cheese, chives $0.99.