The White Oak

Prepared daily with the freshest ingredients possible

Locally grown mixed greens served with a strawberry vinaigrette

Calkin's creamery's fresh mozzarella cheese, with tomatoes, fresh basil, olive oil and glazed in a balsamic reduction

Fresh sauteed mushrooms with fine herbs and garlic, flambéed with apple jack brandy

Local brie cheese covered in roasted almonds, fresh fruit and served with semolina flatbread

Chef inspired creation with seasonal ingredients

Clodhopper farms half chicken cooked in our wood fire oven, brushed with garlic, olive oil and fresh rosemary

Pan seared filet of trout with julienned summer squash and a roasted red pepper butter

Fresh hand cut pasta, tossed with summer garden vegetables and a garlic scape pesto