The Indian Palace

Yogurt drink made with mango.

Plain yogurt drink served sweet or salty.

Well-brewed spiced ice tea.

Fresh squeezed sweet lime drink.

A thin crisp lentil flour cooked in the clay oven.

Crispy triangular pastry turnovers filled with seasoned potatoes and green peas.

Assorted fried vegetable fritters (cauliflower, onion, potato, spinach).

Marinated assorted vegetables broiled in the tandoor to perfection.

Mixture of crisps, potatoes and chick peas in a yogurt and tamarind sauce.

Combination of assorted vegetable samosa, mixed pakora and paneer pakora.

Fresh cauliflower slightly sauteed & tossed with munchurian sauce and garnished with fresh cilantro.

Cumin flavored potatoes and peas in a baked pastry, garnished with yogurt, tamarind sauce and mildly spiced chickpeas.

Cottage cheese dipped in gram flour batter with Indian spices and deep fried to perfection.

Lamb. Crispy triangular pastry turnovers filled with minced lamb seasoned with potatoes and green peas.

Tender pieces of chicken dipped in mildly spiced lentil batter and fried.

Cubes of chicken breast sauteed with soy sauce, onions, green chilies, herbs and exotic spices.

Toasted fish marinated in chili paste and house spices.

Fresh shrimp tossed in roasted garlic and cooked in lemon vinaigrette soy sauce.

Batter fried coconut flavored filet of chicken served with mango chutney.

Combination platter of chicken seekh kebab, chicken malai kebab, lamb samosa, and chicken tikka.

A traditional soup made with yellow lentils and flavored with delicate herbs.

Chicken broth soup, delicately flavored with herbs and spices.

A traditional soup made with tomato paste & delicate herbs.

Cucumber, tomato, red onion and mint.

Breast meat chicken skewed in tandoor (clay oven) and saut?ed in a rich creamy sauce topped with bell peppers.

Traditional mughlai offering! Boneless chicken cooked in heavenly curry sauce, seasoned to taste.

Boneless chicken cooked with potatoes in a spiced and vinaigrette sauce.

Tender pieces of chicken saut?ed with Indian herbs cooked in spinach.

A moghulai delight cardamoms flavored sweet and spicy curried chicken in cream, cashews and raisins.

Boneless chicken cooked with fresh onion, tomatoes, bell peppers and house spices.

Boneless chicken saut?ed with special ginger sauce along with herbs and spices.

Cubes of chicken breast sauteed with soy sauce, onions, green chilies, herbs and exotic spices.

Butter chicken. Pulled chicken cooked in tandoor (clay Oven) and sauteed in special buttery tomatoes & cream sauce.

Boneless chicken sauteed with natural methi leaf, onions and tomatoes and special spices.

Pieces of chicken cooked with coriander sauce, mint and blend of spice.

Strips of chicken marinated in fresh ground spices and cooked with the tomatoes, onions and green bell peppers.

Chicken cooked with roasted coconut herbs and spices.

Chicken cooked with roasted coconut, mustard seed and hot chili pep.

Homemade cottage cheese cubes cooked in clay oven with green peppers and onions in a rich creamy gravy.

Punjabi (North Indian) dish made of mustard leaves cooked with spices in butter.

Chick-peas cooked in a special blend of traditional spices.

Special preparation of cut tossed okra with diced onions, tomatoes and traditional spices.

Yellow lentils tempered with butter, whole red chilies, cumin and mustard seeds.

Black lentils cooked overnight on a very slow fire flavored with butter, tomato, fenugreek eaves and a touch of cream.

Eggplants roasted over charcoal with fresh tomatoes peas ginger garlic and onions seasoned with herbs.

A medley of nine vegetables cooked with mild creamy sauce topped with cashews and raisins.

Spinach cooked with potatoes and spices with thick gravy sauce.

Spinach and chick-peas cooked with thick gravy sauce.

Cottage cheese cubes cooked in creamy gravy of spinach and spices.

Cottage cheese cubes lightly fried and cooked in homemade special sauce with cream.

Tender homemade cheese dumplings stuffed with raisins & nuts then simmered an a saffron and cream sauces.

Baby eggplant cooked in rich sesame and peanut sauce with herbs and spices.

Combined seasonal vegetables cooked in house blended curry sauce.

Cottage cheese cubes cooked with green peas, onions, tomatoes cooked in house special sauces.

Cottage cheese sauteed with tomato, onion, peppers and herbs.

Fresh mushrooms and green peas cooked with herbs and spices.

Homemade cottage cheese cubes served in a delicately spiced creamy sauces.

Cubed potatoes and cauliflower cooked with spices and herbs.

Chicken leg quarters marinated in yogurt, fresh spices and lemon juice then barbecued in the clay oven.

Boneless chicken marinated in herbs and spices charbroiled to perfection.

Cubes of chicken breast marinated in yogurt, herbs and spices then cooked on skewers in the clay oven.

Ground minced chicken mixed with onion, ginger and herbs.

Ground minced lamb mixed with onion, ginger and herbs.

Tender chunks of lamb marinated in our house special sauce and cooked in the clay oven.

Salmon. Chunks of salmon marinated in yogurt, herbs and spices then barbecued in the clay oven.

Shrimp marinated in freshly ground spices and grilled in the tandoor.

Marinated rack of lamb in a select mixture of exotic spices broiled in tandoor.

Combination platter of tandoori chicken, shrimp, fish and lamb.

Bone-in goat marinated and cooked in a curry sauce of fresh herbs and spices.

Bone-in goat sauteed with special ginger sauce cooked in herbs and spices.

Bone-in goat cooked with potatoes in a spiced and tangy vinaigrette sauce.

Bone in-goat sauteed with exotic seasoned spinach and fresh herbs.

Tender lamb marinated and cooked in a curry sauce of fresh herbs and spices.

Boneless lamb sauteed with special ginger sauce along with herbs and spices.

Juicy Boneless tender pieces of lamb cooked in traditional spice and homemade yogurt.

Boneless lamb cooked with potatoes in a spicy and tangy sauce.

Tender pieces of lamb cooked with shredded onions, yogurt and special light creamy sauce.

A moghulai delight. Cardamoms flavored sweet and spicy curried lamb in cream, cashews and raisins.

Tender lamb cooked in exotic blend of cream, almond sauce and spices.

Spinach lamb. Tender pieces of lamb sauteed with deliciously seasoned spinach and fresh herbs.

Boneless tender lamb cooked in tandoor (clay oven) and sauteed in a rich creamy sauce topped with bell peppers.

Mixed Vegetables with basmati rice and traditional spices.

Boneless Barbecued chicken tikka cooked with basmati rice and traditional spices.

Boneless chicken cooked with basmati rice and traditional spices.

Juicy boneless lamb cooked with basmati rice and traditional spices topped with cashews.

Tender Shrimp cooked with basmati rice and traditional spices and herbs.

Saffron basmati rice cooked with goat (with bones) marinated in traditional spices.

Long grain basmati rice cooked with fresh fruits in a blend of exotic spices.

Basmati rice cooked with lamb, chicken and shrimp topped with fried onions and herbs.

Salmon fish cooked in a hearty blend of tangy tomatoes, onions with aromatic herbs and spices.

South Indian favorite shrimp cooked with potatoes in a spiced and tangy vinaigrette sauce.

Shrimp cooked with fresh spinach, spices and ginger.

Shrimp cooked in clay oven sauteed with tomatoes, green pepper and onion in a rich creamy sauce.

Shrimp cooked with fresh tomatoes, green peppers, ginger, spices and herbs.

Salmon cooked in a mild spiced tomato sauce with Indian herbs.

Shrimp cooked with tomato, onion, and fresh coriander.

Sauteed boneless tilapia fish cooked with coconut and exotic spices.

Unleavened white bread baked in tandoor clay oven.

Bread stuffed with fresh minced garlic and herbs, baked in tandoor clay oven.

Bread stuffed with fresh onions and herbs, baked in tandoor clay oven.

Stuffed with minced lamb meat.

Stuffed with mozzarella cheese.

Stuffed with coconut.

Stuffed with mozzarella cheese and garlic.

Bread cooked in rosemary petals.

A deep fried fluffy bread.

Baked whole wheat bread.

Stuffed with spiced potatoes.

Multi-layered whole wheat bread cooked in the clay oven.

Stuffed with coconut, almond, raisin, and sweet.

Combination of breads including plain naan, onion naan and garlic naan.

Yogurt with cucumber, carrot, tomatoes, red onions and herbs.

Indian style homemade yogurt.

Sweet and sour mango extract.

Indian mixed pickles.

Spiced lime and pickle.