Doc Magrogan's Fish Market

Fried calamari, cherry & banana peppers, spicy aioli & garlic-parsley butter

Served in a toasted bread bowl

Old bay fries topped with crab & cheese fondue

Guinness battered & served with a honey mustard sauce

Tossed in old bay seasoning

Doc magrogan's take on the oyster classic

Seared rare, pickled ginger, wasabi, soy sauce

1 lb. Steamed with red or white sauce

1 lb. Steamed with fresh herbs, garlic & white wine

Tomatoes, cucumbers & radishes over mixed greens

Crisp romaine lettuce, garlic croutons & caesar dressing

Mixed greens, red onion, citrus pesto & balsamic glaze

Iceberg, romaine, tomatoes, cucumbers, onions, cheddar cheese, chicken & honey mustard or ranch dressing

Mixed greens, tomatoes, roasted peppers, cucumbers, onions, olives, shrimp, salmon & crab in balsamic vinaigrette

Grilled yellowfin tuna over chilled haricots verts, baby bliss potatoes, nicoise olives, roasted red peppers with lemon herb vinaigrette

Served over sweet potato & crab meat hash with BBQ beurre blanc

Beer battered cod with cole slaw & tartar sauce

Chicken breast grilled, topped with lemon herb butter with mashed potatoes & vegetables

Sweet potato hay, celeriac-apple slaw, citrus aioli

Shrimp in a garlic butter sauce over linguini

1/4 lb. of Fresh main lobster with lettuce on a buttered toasted bun

Doc's famous jumbo lump crab cake with lettuce, tomato, & citrus aioli

Bacon, cheddar cheese, BBQ ranch sauce, lettuce, tomato & onion straws

1/2 lb. Burger, BBQ sauce, american cheese, lettuce, tomato & onions straws

Grilled salmon with bacon, lettuce, tomato & herb mayo

Fried oysters on a hoagie roll with lettuce, tomato & spicy creole mustard

Crisp romaine lettuce tossed in our creamy caesar dressing wrapped in a flour tortilla. Substitue salmon $1.00, calamari $1.00, shrimp $2.00, or crab meat $5.00

Fresh tuna grilled & chopped with american cheese, lettuce, peppers, onions & mayo

Chopped steak with our famous crab & cheese fondue & lettuce

Old bay fries topped with crab & cheese fondue

Fried calamari, cherry & banana peppers, spicy aioli & garlic-parsley butter

Served in a toasted bread bowl

Guinness battered & served with a honey mustard sauce

A 1/2 Pound steamed in a beer, garlic, old bay & butter

Tempura battered, orange-sesame glaze & asian slaw

Tossed in old bay seasoning

With andouille sausage, peppers, onions & parmesan cheese

Doc magrogan's take on the oyster classic

1 lb. Steamed with red or white sauce

1 lb. Steamed with fresh herbs, garlic & white wine

Seared rare, pickled ginger, wasabi & soy sauce

Tomatoes, cucumbers & radishes over mixed greens

Crisp romaine lettuce, garlic croutons & caesar dressing

Mixed greens, red onion, citrus pesto & balsamic glaze

Iceberg, romaine, tomatoes, cucumbers, onions, cheddar cheese, chicken with honey mustard or ranch dressing

Mixed greens, tomatoes, roasted peppers, cucumbers, onions, olives, shrimp, salmon, crab in balsamic vinaigrette

Grilled ahi tuna over chilled haricots verts, baby bliss potatoes, nicoise olives, roasted red peppers with a lemon herb vinaigrette

Shrimp, scallops & calamari in a spicy red sauce

Shrimp, scallops & broccoli in a traditional alfredo sauce

Shrimp in a garlic butter sauce over linguini

Shrimp, scallops, calamari, mussels, little neck clams in a tomato saffron broth over linguini with crostini

1/4 Pound of fresh maine lobster on a buttered toasted bun

Doc's famous jumbo lump crab cake with citrus aioli

Bacon, cheddar cheese, BBQ ranch sauce & onion straws

1/2 lb. Burger, BBQ sauce, american cheese & onion straws

Served with jamaican rum butter sauce, mango salsa, jasmine rice & vegetables

Served with a wakame seaweed salad, wasabi sauce & jasmine rice

Served over sweet potato & crab meat hash with bbq beurre blanc

Beer battered cod with cole slaw & tartar sauce

Broiled & stuffed with crab imperial, lemon butter sauce, mashed potatoes & vegetables

Sweet potato hay, celeriac-apple slaw & citrus aioli

Shrimp, scallops, oysters & crab cake with coleslaw & hush puppies

Shrimp, scallops & salmon. with roasted potatoes, vegetables & a garlic herb sauce

Whole 1 1/2 lb. Lobster, clams, mussels, red potatoes, corn on the cob & baked with sam adams boston lager

Grilled rosemary chicken with house potatoes & vegetables

Grilled chicken topped with lump crab meat & hollandaise sauce

10 oz Sirloin with a herb butter, house potatoes & vegetables

10 oz Sirloin with a herb butter, house potatoes & vegetables

6 oz Filet with a 6oz cold-water lobster tail with drawn butter

Bone-in pork chop with apple bourbon chutney, mashed potatoes & vegetables

6 or 8 oz. with a herb butter, mashed potatoes & vegetables add lump crab meat

Chicken breast grilled, topped with lemon herb butter with mashed potatoes & vegetables

8oz Sirloin with melted blue cheese, crispy onions with mashed potatoes & vegetables

Seasoned with doc's signature spice, mashed potatoes, lemon butter sauce & vegetables

Mango salsa, jasmine rice & vegetables

Soy ginger glazed with thai sauce, jasmine rice & vegetables

Vodka, doc's cocktail sauce & an oyster in a shot glass

Lump crab meat with doc's cocktail sauce

Oyster & doc's cocktail sauce below 4 oz. of yuengling lager

Served with doc's cocktail sauce & mnonette

Jumbo shrimp with doc's cocktail sauceig

Served with doc's cocktail sauce & mignonette

Colossal lump crab cocktail, 6 jumbo shrimp, 10 raw oysters & 10 clams on the half shell

Beer battered cod with cole slaw & tartar sauce served with doc's seasoned fries

Chicken breast grilled & topped with lemon herb butter mashed potatoes & vegetables

Shrimp in a garlic butter sauce over linguini