Filet Mignon, flamed with brandy, sauteed with Marsala wine and mushrooms.
Prime cut of Sirloin, pressed with crushed peppercorn Brandy cream sauce with mustard.
Stuffed with prosciutto & mozzarella, dipped in egg batter, sauteed with mushrooms, white wine sauce.
Dipped in egg batter, topped with lump crab-meat & mozzarella, white wine sauce.