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Michael's Restaurant
Filet Mignon, flamed with brandy, sauteed with Marsala wine and mushrooms.
Prime cut of Sirloin, pressed with crushed peppercorn Brandy cream sauce with mustard.
Stuffed with prosciutto & mozzarella, dipped in egg batter, sauteed with mushrooms, white wine sauce.
Dipped in egg batter, topped with lump crab-meat & mozzarella, white wine sauce.
Menu for Michael's Restaurant provided by Allmenus.com
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