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Concerto Fusion Cuisine
2 pieces.
2 pieces. Vegetarian.
6 pieces.
6 pieces.
6 pieces.
2 pieces.
6 pieces.
6 pieces.
5 pieces.
5 pieces. Wonton wrapped cream cheese and crab meat served with coconut dressing.
5 pieces Imported goat cheese and crab meat wrapped in wonton skin, served with coconut dressing.
5 pieces. comes with shrimp stuffing.
Sea scallop Chinese mushroom in shitaki sauce.
Indian style pancake, served with red curry sauce. Vegetarian.
Chicken, minced shrimp, Chinese sausages, onion and jicama seeds, served with fresh lettuce cup. Original or vegetarian.
5 pieces. Breaded with shredded coconut and served wiith honey wasabi sauce.
Steamed fresh green soybean tossed with five spices sea salt. Vegetarian.
2 BBQ ribs, 3 steamed shrimp shumai, 3 crab rangoon, 2 vegetable spring roll.
Malaysian style satay beef or chicken served on skewers in a peanut sauce.
Malaysian style satay beef or chicken served on skewers in a peanut sauce.
Diced tuna sashimi mixed with tobiko, tempura flakes, scallions and spicy sauce. Spicy.
Diced salmon sashimi mixed with tobiko, tempura flakes, scallions and spicy sauce. Spicy.
Finest tuna sashimi covered with roasted sesame seeds, lightly baked surface at medium rare, then sliced and served with sweet garlic soy sauce. Partially cooked.
Tuna with drizzled ground peppercorn, served with Japanese style ponzu vinegar sauce. Partially cooked and spicy.
Green onion pancake topped with avocado mix, sliced tuna and yellowtail with a light spicy fruit sauce. Partially cooked.
Assorted sashimi roll light code in tempura style, topped with spicy tuna, oshinko, tobiko and scallian. Spicy.
Large.
Spicy.
Vegetarian.
Spicy.
Tom yam gai.
Tom yom gung. Spicy.
Vegetarian.
Mixed greens, mango slices, avocado, and tempura red onion, in a green peppercorn vinaigrette. Vegetarian.
Vegetarian.
Japanese crabmeat salad.
Fried calamari with spring mix lettuce and jicama seeds, served in lime chili plum sauce.
Mixed baby greens in a honey mustard herb dressing. Vegetarian.
Mango, jicama seed, honey walnuts in a champagne green peppercorn lime vinaigrette.
Mango, jicama seed, honey walnuts in a champagne green peppercorn lime vinaigrette.
Crispy duck meat with baby spinach and fresh mango slices, served with tamarind lemongrass dressing.
Eel and avocado topped with spicy tuna and tempura flakes. Spicy. Partially cooked.
Asparagus, tempura, cucumber, and tobiko topped with tuna, yellowtail, salmon, eel, avocado and tempura flakes. Spicy. Partially cooked.
Partially cooked and spicy. Tuna, salmon, yellowtail, and avocado, topped With snow crab and tobiko. Spicy. Partially cooked.
Partially cooked and spicy. Tuna, yellow tail, scallions and tobiko With chef's special secret sauce. Spicy. Raw.
Shrimp tempura, cucumber and lettuce, topped with avocado and tobiko.
Eel, avocado and tobiko, wrapped in soy bean nori and lightly crusted tempura with chef's special sauce. Cooked.
Spicy tuna, tobiko and tempura flakes, topped With salmon sashimi. Spicy. Raw.
Spicy tuna and tempura flakes in an avocado roll. Topped with sashimi tuna. Spicy. Raw.
Partially cooked. Eel and cucumber, topped with tuna, avocado and tobiko.
Crab meat, cucumber and avocado topped with spicy salmon and crispy cellophane noodle. Spicy.
Soft shell crab, avocado and cucumber, topped with spicy tuna, tempura flakes and tobiko. Spicy. Partially cooked.
Crab, cucumber and avocado, topped with spicy tuna and tempura flakes. Spicy. Raw.
Yellowtail and scallions, topped With guacamole mix, tobiko and spicy tropical sauce. Spicy. Raw.
Partially cooked. Asparagus and Alaskan king crab, topped with fresh lobster meat, avocado and tobiko.
Raw. Assorted chef's choice of raw fish sushi and spicy tuna roll.
Raw. Assorted chef's choice of raw fish.
Raw. Assorted chef's choice of raw fish and spicy tuna roll.
Raw. 3 pieces of each tuna, salmon, yellowtail sushi, and crunchy rolls.
Asparagus, cucumber and avocado rolls. Raw and vegetarian.
Partially cooked. Spicy tuna, spicy salmon and crunchy rolls.
Yellowtail. Raw.
Surf clam. Raw.
Tuna. Raw.
Salmon. Raw.
White tuna. Raw.
Stripe bass. Raw.
Flying fish roe. Raw.
Shrimp. Cooked.
Seasoned bean curd. Cooked.
Crabstick. Cooked.
Blue mackerel. Cooked.
Smoked salmon. Cooked.
Octopus. Cooked.
Cooked.
Eel. Cooked.
Yellowtail. Raw.
Surf clam. Raw.
Tuna. Raw.
Salmon. Raw.
White tuna. Raw.
Stripe bass. Raw.
Flying fish roe. Raw.
Shrimp. Cooked.
Seasoned bean curd. Cooked.
Crabstick. Cooked.
Blue mackerel. Cooked.
Smoked salmon. Cooked.
Octopus. Cooked.
Cooked.
Eel. Cooked.
Raw. Salmon and avocado.
Raw.
Raw.
Raw. Crab meat, cucumber and avocado.
Tempura crust with snow crab meat and tobiko. Spicy.
Cooked. Eel and cucumber, topped With avocado and tobiko.
Partially cooked. Crab meat, cucumber and avocado, topped with eel.
Raw. Oshinko and avocado.
Raw. Oshinko and cucumber.
Raw. Salmon, avocado and tobiko, wrapped in white tiger seaweed.
Shrimp tempura, lettuce, cucumber, cream cheese and tobiko. Cooked and spicy.
Cooked. Smoked salmon, cream cheese and cucumber.
Raw. Crab meat, cucumber and avocado, topped with assorted sashimi.
Raw.
Cooked. Served with lettuce, cucumber and tobiko.
Raw and spicy.
Raw and spicy.
Cooked. Soft shell crab tempura, lettuce, cucumber and tobiko.
Cooked.
Raw.
Raw. Yellowtail and scallions.
Partially cooked. Served with cucumber and tobiko.
Spicy.
Spicy.
Comes with 4 pancakes.
Spicy.
Spicy.
Spicy. In a Thai style special sauce.
Served with fresh mushrooms, carrots, zucchini and vegetables in a limetamarind sauce. ginger.
Lightly sauteed with fresh mango fruit and vegetables, served in a mango fruit sauce.
Spicy.
Served with spicy black bean sauce.
Spicy. Sliced beef with Bulgogi and Kalbi sauce, stir-fried with asparagus, hot pepper onions.
Sliced tenderloin and vegetables, marinated in a peppercorn sauce. Spicy.
Spicy.
Honey walnut shrimp.
Served with fresh mushrooms, carrots, zucchini and vegetables in a soy lime tamarind sauce.
Sauteed with fresh mango fruit and vegetables, in a mango fruit sauce.
Shrimp, scallops and lobster meat with assorted vegetables.
Shrimp, scallops, and lobster with spicy seafood paste and assorted shredded vegetables. Spicy.
Served with artichoke roasted herb potato and green curry sauce. Spicy.
Pan seared scallops and cube cut filet mignon, with pepper corn sauce.
Sauteed shrimp, scallops and vegetables in Malaysian shrimp paste sauce. Spicy.
Marinated boneless duck with vegetables, in a soy ginger glaze.
Boneless duck coated with taro paste, fried until golden brown and served with sauteed vegetables.
Cajun seasoned MAI steak in a passion fruit sauce. Spicy.
Served with spinach and red onion in teriyaki reduction.
Japanese style deep-fried chicken breasts with Japanese herbal steak sauce.
Lightly fried with salt, pepper and a touch of French style buttery flavor with an assortment of string beans.
Lightly fried with salt, pepper and a touch of French style buttery flavor with an assortment of string beans.
Grilled prawns with sautéed celery, shiitake mushroom and shredded vegetables with fresh lemongrass graze.
Vegetarian. Hong Kong style vegetarians dish, 3 kinds of musrooms and vegetables.
Comes with 4 pancakes
Spicy.
Spicy.
Served with chicken, roast pork, beef, shrimp or vegetables.
House fried rice.
Served with chicken, shrimp or vegetables.
Served with chicken, shrimp or vegetables.
Beef shrimp fried rice with spicy seafood paste.
Served with chicken, roast pork, beef, shrimp or vegetables.
Served with chicken, shrimp or vegetables.
Malaysian style stir fried beef shrimp and thick rice noodles in curry flavor. Spicy.
Curry flavor stir fried angle hair with chicken and shrimp.
500 ml.
Assorted vegetables with fresh mushroom, asparagus, zucchini and ginger in a basil tamarind sauce.
Chicken, minced shrimp, Chinese sausages, onion and jicama in a XO sauce, seeds served with fresh lettuce cup.
Sliced beef marinated in Bulgogi and Kalbi sauce, stir-fried with asparagus, hot pepper and onions.
Lightly sautéed with fresh mango and vegetables, served in mango chili sauce.
Sliced tenderloin beef sautéed with asparagus, scallion, bamboo shoot in a unique sweet bean flavor.
Sautéed shrimp, scallop and vegetables with spicy Malaysian style shrimp paste sauce.
With shrimp, scallop, crab meat, in Hong Kong style chicken broth.
Shrimp, scallops and lobster meat with assorted vegetables.
Chunks of white meat chicken lightly fried until crisp in an exquisite sesame sauce.
With choice of white, brown, black bean, spicy garlic sauce on the side.
Stir-fried with sliced white meat chicken marinated in spicy Thai soy sauce.
Sliced tenderloin beef marinated in a FUSION style of black pepper corn sauce with an assortment of string beans.
Menu for Concerto Fusion Cuisine provided by Allmenus.com
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