Choice of fried calamari served with marinara sauce or fried calamari tossed with honey, red wine and cherry hot peppers.
Montese thinly sliced and lightly battered rolled with crab cake and baked, topped with a creamy mushroom sauce.
Misto Italiano a mixed cold antipasto plate of prosciutto, soppressata, salami, sharp Provolone, fresh Mozzarella, roasted peppers, kalamata olives, artichoke hearts, grilled eggplant and grilled zucchini.
An assortment of fried artichokes, Mozzarella sticks and arancini a traditional Sicilian rice ball.
Jumbo scallops stuffed with horseradish and crabmeat, wrapped with bacon, grilled and served with a lemon garlic sauce and sauteed spinach.
Grilled portobello mushroom topped with baby shrimp and crabmeat, served in a white wine sauce.
Crispy shrimp tossed in a creamy. Spicy sauce.
Steamed mussels sauteed with garlic, olive oil, Italian herbs, marinara sauce or white wine sauce
Half dozen broiled clams topped with onions, peppers and bacon.
Breaded and fried chicken strips tossed in a honey spicy zesty sauce.
Spicy battered cauliflower with Aleppo pepper.
Field greens, walnuts and mango with crumbled Bleu cheese over romaine lettuce.
Chicken salad a tasty blend of white meat chicken, cranberries, chopped walnuts, celery, real mayonnaise over romaine lettuce.
Crispy romaine lettuce, fresh croutons and caesar dressing.
Spring mix, slivered apples, Feta cheese and walnuts over romaine lettuce, tossed in raspberry vinaigrette on the side.
Fresh Mozzarella and tomatoes garnished with roasted peppers, marinated eggplant, zucchini, olives and basil served with balsamic vinaigrette on the side.
Spinach tossed with Feta cheese. Avocado, corn and cherry tomatoes served with a touch of homemade lemon, honey and olive oil dressing.
Marinated baby shrimp, scallops and calamari served on top of spring mix and romaine with tomatoes, cucumbers, olives, roasted peppers and artichokes.
Breaded or grilled chicken strips tossed with arugula, fresh Mozzarella with a touch of reduced balsamic.
Parmigiana topped with tomato sauce and Mozzarella cheese served with pasta or vegetable.
Two jumbo crab cakes served with a lemon butter garlic white wine saffron sauce over capellini or vegetables.
Jumbo lump crab meat tossed in a pink cream sauce with chopped fresh tomatoes, served with capellini.
Roasted pepper stuffed with crab meat garnished with shrimp in a champagne cream sauce served over julienne vegetables.
Grilled chicken strips and jumbo shrimp sauteed with bacon, asparagus and sundried tomatoes in a vodka sauce tossed with penne pasta.
Grilled chicken strips and mushrooms in a vodka cream blush sauce tossed with pasta pockets stuffed with cheese.
Grilled salmon topped with diced mango, peppers, onions and tomatoes with a touch of spice served with baked potato and asparagus.
Grilled chicken breast topped with spinach and mozzarella cheese served on top of sauteed mushrooms in a white wine sauce over vegetables.
Firewood grilled fillet of cod topped with a Tuscan glaze with hints of rosemary, garlic, cracked pepper, lemon, fennel and red bell peppers served with asparagus, grilled vegetables and potatoes.
Thinly sliced chicken breast marinated in fresh herbs served with garlic and olive oil sauteed broccoli rabe and fire-roasted red peppers.
Baked filet of tilapia with seasoned bread crumbs served with julienne vegetables, topped with a lemon saffron sauce.
Grilled filet of salmon, scallops and shrimp served over a bed of thinly sliced vegetables, served with a lemon saffron sauce.
Portobello mushroom stuffed with spinach and broccoli topped with melted sharp Provolone and Mozzarella cheese served with julienne vegetables, spinach and mushrooms.
Blackened Australian sea bass served with chilled lumps of crabmeat, thinly sliced cucumbers and tomatoes, marinated in balsamic vinegar garnished with sauteed spinach.
Grilled chicken, veal medallions and jumbo shrimp, sauteed with arugula, fresh tomatoes, red peppers in a brandy cream sauce topped with mozzarella cheese over capellini.
Breaded chicken breast topped with prosciutto, spinach and mozzarella served over tortellini in an alfredo cream sauce.
Grilled chicken breast topped with shrimp, asparagus, cherry tomatoes and fontina cheese served in a white wine sauce over capellini.
Egg battered chicken breast and shrimp in lemon scampi sauce topped with lump crabmeat and mozzarella and served with sauteed spinach.
Thinly sliced, lightly battered, rolled and stuffed with fresh Mozzarella and Ricotta then baked in marinara sauce, served with sauteed spinach.
Grilled chicken breast sauteed with broccoli rabe, sundried tomatoes and roasted peppers, topped with smoked Mozzarella in a light marinara sauce served on a bed of farfalle.
Breaded chicken, stuffed with ham and Fontina cheese, served in a cream sauce with fresh tomatoes and peas over pappardelle.
Thinly sliced veal rolled around prosciutto, spinach and Fontina cheese, breaded and served in a flamed vodka blush cream sauce served with vegetables and potatoes.
Tortellini pasta tossed with meat sauce.
Steamed clams sauteed with garlic, olive oil, Pomodoro, Italian herbs and white wine tossed with linguine.
Veal meatballs tossed with linguine in marinara sauce.
Baked homemade beef and veal meat lasagna with marinara.
Cheese ravioli served in a creamy pink sauce with spinach and topped with Mozzarella cheese.
Fresh wide strip noodles sauteed with bacon in a flamed blush cream sauce.
Potato gnocchi with choice of blush, marinara, pesto, or alfredo sauce.
Shrimp, mussels and clams sauteed in garlic and oil with a touch of white wine and cherry tomatoes served over linguine.
Grandmother's traditional dish, orecchiette pasta tossed with sweet sausage and broccoli rabe in garlic and oil.
Number 1 traditional Napoletana dish, spinach pasta tossed with shallots, fresh cherry tomatoes and basil.
Shrimp and calamari tossed in a spicy marinara sauce over fettuccine pasta.
Pasta pockets stuffed with cheese in a vodka cream blush sauce with asparagus, shrimp and crabmeat.
Wild boar ragu in a light tomato sauce tossed over pappardelle.
Pizza margherita traditional pie, tomato sauce, cheese, olive oil, basil.
Pizza stagione a unique pizza divided into quarters and topped individually with mushrooms, artichokes, spinach and roasted peppers.
White fresh garlic, olive oil basil, cheese, chopped tomatoes and salsa di Ricotta.
Prosciutto, mushrooms, artichokes, black olives with cheese and tomato sauce.
Cheeseless marinara sauce, chopped tomato, olive oil, fresh garlic and basil.
Shrimp, scallops, calamari, tomato sauce and cheese.
Prosciutto, arugula and mushrooms with cheese and tomato sauce.
In olive oil.
Sauteed in garlic and oil.
With garlic and oil.
With cheese.
Bitter Italian broccoli sauteed in garlic and oil.
Exotic salad field greens, walnuts and mango with crumbled Bleu cheese.
A tasty blend of white meat chicken, cranberries, chopped walnuts, celery. Real mayonnaise over romaine lettuce.
Crispy romaine lettuce, fresh croutons and Caesar dressing.
Spring mix, slivered apples, Feta cheese and walnuts over romaine lettuce, tossed in raspberry vinaigrette on the side.
Fresh Mozzarella and tomatoes garnished with roasted peppers, marinated eggplant, zucchini, olives and basil served with balsamic vinaigrette on the side.
Spinach tossed with Feta cheese, avocado, corn and cherry tomatoes served with a touch of homemade lemon, honey and olive oil dressing.
Marinated baby shrimp, scallops and calamari served on top of spring mix and romaine with tomatoes, cucumbers, olives, roasted peppers and artichokes.
Breaded or grilled chicken strips tossed with arugula, fresh Mozzarella with a touch of reduced balsamic.
Topped with tomato sauce and mozzarella cheese served with pasta or vegetables.
One jumbo crab cake served with a lemon butter garlic white wine saffron sauce over capellini or vegetables.
Jumbo lump crab meat tossed in a pink cream sauce with chopped fresh tomatoes, served with capellini.
Grilled chicken strips and mushrooms in a vodka cream blush sauce tossed with pasta pockets stuffed with cheese.
Grilled chicken strips and jumbo shrimp sauteed with bacon, asparagus and sundried tomatoes in a vodka sauce tossed with penne pasta.
Grilled salmon topped with diced mango. Peppers, onions and tomatoes with a touch of spice served with baked potato and asparagus.
Grilled chicken breast topped with spinach and Mozzarella cheese, served on top of sauteed mushrooms in a white wine sauce over vegetables.
Thinly sliced chicken breast marinated in fresh herbs served with garlic and olive oil sauteed broccoli rabe and fire-roasted red peppers.
Baked filet of tilapia with seasoned bread crumbs served with julienne vegetables, topped with a lemon saffron sauce.
Grilled filet of salmon, scallops and shrimp served over a bed of thinly sliced vegetables, topped with a lemon saffron sauce.
Portobello mushroom stuffed with spinach and broccoli topped with melted sharp Provolone and Mozzarella cheese served with julienne vegetables, spinach and mushrooms.
Firewood grilled filet of cod topped with a Tuscan glaze with hints of rosemary, garlic, cracked pepper, lemon, fennel and red bell peppers served with asparagus, grilled vegetables and potatoes.
In olive oil.
Sauteed in garlic and oil.
Alfredo, pink, meat, or pesto.
With garlic and oil.
With cheese.
Bitter Italian broccoli sauteed in garlic and oil.
Thinly sliced, lightly battered, rolled and stuffed with fresh Mozzarella and Ricotta then baked in marinara sauce, served with sauteed spinach.
Grilled chicken breast sauteed with broccoli rabe, sundried tomatoes and roasted peppers, topped with smoked Mozzarella in a light marinara sauce served on a bed of farfalle.
Breaded chicken, stuffed with ham and Fontina cheese, served in a cream sauce with fresh tomatoes and peas over pappardelle.
Grilled chicken breast topped with shrimp, asparagus, cherry tomatoes and Fontina cheese served in a white wine sauce over capellini.
Thinly sliced veal rolled around prosciutto, spinach and Fontina cheese, breaded and served in a flamed vodka blush cream sauce served with vegetables and potatoes.
Breaded chicken breast topped with prosciutto, spinach and Mozzarella served over tortellini in an alfredo cream sauce.
Tortellini pasta tossed with meat sauce.
Steamed clams sauteed with garlic, olive oil, Pomodoro, Italian herbs and white wine tossed with linguine.
Veal meatballs tossed with linguine in marinara sauce.
Baked homemade beef and veal meat lasagna with marinara.
Cheese ravioli served in a creamy pink sauce with spinach and topped with mozzarella.
Potato gnocchi with choice of blush, marinara, pesto, or alfredo sauce.
Fresh wide sauteed with bacon in a flamed blush cream sauce.
Grandmother's traditional dish, orecchiette pasta tossed with sweet sausage and broccoli rabe in garlic and oil.
Number 1 traditional Napoletana dish, spinach pasta tossed with shallots, fresh cherry tomatoes and basil.
Shrimp and calamari tossed in a spicy marinara sauce over fettuccini pasta.
Parmigiana sandwich topped with tomato sauce and Mozzarella.
Grilled chicken breast topped with melted mozzarella, mushrooms and onions on focaccia bread.
Grilled chicken breast served with sliced fresh tomatoes and fresh Mozzarella, basil and seasoning with a balsamic vinaigrette on focaccia bread.
Grilled chicken breast sauteed spinach and melted Mozzarella, served on focaccia bread.
Grilled chicken breast topped with sauteed broccoli rabe and smoked Mozzarella served on 12" Italian roll.
Grilled chicken breast topped with roasted peppers and sharp Provolone served on a 12" Italian roll.
Grilled chicken, buffalo sauce, tomatoes and lettuce.
Prosciutto, soppressata. Lettuce, tomato and Provolone with balsamic on this side served on a 12" Italian roll.
Eggplant, mushrooms, tomatoes, olives and spinach.
Lettuce, tomato, American cheese toasted in the oven, served on a 12" Italian roll.
Crab cake sandwich crab cake topped with field greens and drizzled with roasted garlic dressing on focaccia bread.
Grilled chicken breast topped with avocado, tomato, arugula with a touch of mango vinaigrette served on focaccia bread.
Soup and salad and 1/2 sandwich on 6" Italian roll. Choose from sandwich items listed above. (Excludes Crab Cake Sandwich)
Traditional pie, tomato sauce, cheese, olive oil, basil.
A unique pizza divided into quarters and topped individually with mushrooms, artichokes, spinach and roasted peppers.
White fresh garlic, olive oil, basil, cheese, chopped tomatoes and salsa di Ricotta.
Prosciutto, mushrooms, artichokes, black olives with cheese and tomato sauce.
Cheeseless marinara sauce. Chopped tomato, olive oil, fresh garlic and basil.
Pizza del mare shrimp, scallops, calamari, tomato sauce and cheese.
Prosciutto, arugula and mushrooms with cheese and tomato sauce.
Steamed mussels sauteed with garlic and oil in marinara sauce.
A mixed cold antipasto plate of prosciutto, sharp Provolone, roasted peppers, calamata olives artichoke hearts, grilled eggplant and grilled zucchini.
An assortment of grilled marinated eggplant, roasted peppers, artichokes, sun dried tomatoes, zucchini, prosciutto di parma and fresh Mozzarella cheese on a light bed of spring mix and romaine lettuce.
A healthy salad made from organic mixed greens, served with grilled shrimp, grilled marinated eggplant, roasted peppers, artichokes, zucchini, sun-dried tomatoes, with homemade balsamic vinaigrette.
Fresh Mozzarella and fresh tomatoes garnished with roasted peppers, olive oiland garlic.
Fresh mozzarella and fresh tomatoes garnished with roasted peppers, grilled zucchini, grilled eggplant, and calamata olives with olive oil and balsamic vinaigrette on the side.
Spring mix, slivered apples, feta cheese and walnuts over romaine lettuce topped with grilled chicken and served with olive oil and balsamic vinaigrette on the side.
Gluten-Free.
Grilled or breaded chicken breast topped with tomato sauce and melted mozzarella.
Sautéed chicken breast topped with spinach and mozzarella cheese, served on top of sautéed mushrooms in a white wine sauce.
Two (4 oz ) pieces grilled and served with baked potato and vegetables or pasta.
Australian sea bass baked and served with baked potato and vegetables or pasta.
Grilled breast sautéed with roasted peppers, broccoli rabe and sundried tomatoes in a marinara sauce.
Grilled chicken breast with artichoke hearts, olives and mushrooms in a garlic white wine sauce.
Grilled salmon served with baked potato and vegetables or pasta.
Two Jumbo lump crab cakes, baked & served with vegetables and baked potato or pasta.
Served with mixed vegetables and baked potato.
Veal medallions with sauteed artichokes, mushroomsand sun-dried tomatoes in a garlic and oil sauce served with vegetables or pasta.
Fusilli pasta in a marinara sauce.
Parmesean cream sauce served over fusilli.
Fusilli pasta in flamed vodka blush cream sauce.
Choice of sauce; pink cream sauce or alfredo or marinara sauce.
Sautéed with mushrooms, zucchini, carrots, broccoli, artichokes, roasted peppers, asparagus, garlic & oil served with fusilli.
Traditional pie, tomato sauce, mozzarella, olive oil and basil.
A unique pizza divided into quarters and topped individually with mushrooms artichokes, spinach and red peppers.