Amici Ristorante

South philly style tomato  and meat sauce.

Classic blend of tomatoes, basil, oregano and olive oil.

Spicy tomato sauce with panchetta and garlic.

Sweet butter, parmessan cheese, cream and black pepper.

Peas, prosciutto,  in a cream sauce topped  with pecorino romano.

Homemade  meatballs served in our marinara sauce.

Choice of classic sauce.

Homemade cheese rigatoni.

Potato gnocchi, choice of marinara or carbonara sauce.

Romaine, baby spinach, cucumber, tomato, olive and shaved parmesan with house balsamic

Fresh mozzarella, plum tomatoes with pesto and aged balsamic over field greens

One dozen. Traditional Italian style.

Cured Italian meats, fresh mozzarella, aged sharp provolone, olives, artichokes, peppers and mushroom

Delicate greens with cherry tomatoes, cucumber, shaved red onion, olives, asiago cheese and house vinaigrette.

Chilled poached shrimp, served with citrus cocktail sauce

Crispy calamari, spiced peppers and zesty marinara

Lump crab and artichokes in a warm parmesan sauce, served with crostini

Marinated plum tomato, basil and crostini

Italian bread, herbs and parmesan

Breaded chicken breasts baked with provolone  cheese and marinara sauce.

Chicken breasts sauteed with capers and lemon butter.

Chicken breasts, lightly floured and sauteed with mushrooms, in marsala sauce.

Parmesan-crusted chicken breasts sauteed with garlic, lemon, butter, and white wine sauce. Served with crispy red potatoes.

Chicken and shrimp sauteed with peas and prosciutto parma in a cream sauce topped with pecorino romano.

Chicken breasts lightly breaded and topped with spinach, prosciutto and provolone cheese, served in a garlic white wine sauce with carmelized onions.

Sauteed chicken medallions with crab and asparagus, topped with veloute.

Sauteed chicken with lump crab meat in a white wine cream sauce.

Breaded veal cutlets, baked with provolone cheese and topped with marinara sauce.

Veal cutlets sauteed with capers and lemon butter.

Veal cutlets, lightly floured and sauteed with mushrooms, in marsala sauce

Sauteed veal medallions with crab and asparagus, topped with veloute.

Parmesan-crusted veal sauteed with garlic, lemon, butter, and white wine sauce. Served with crispy red potatoes.

Veal and shrimp sauteed with peas and prosciutto parma in a cream sauce topped with pecorino romano.

Veal lightly breaded and topped with spinach, prosciutto and provolone cheese, served in a garlic white wine sauce with caramelized onions.

Eight oz. hand cut filet topped with truffle butter or demi-glace, over a grilled portobello mushroom.

Our strip steak topped with roasted pepper demi-glace, cippolia onions and gorgonzola cheese.

Our strip steak grilled to perfection.

Two large crabcakes served with lobster risotto in a lobster cream sauce.

Linguine tossed with fresh clams, basil and tomatoes served in a marinara or white wine sauce.

Linguine tossed with fresh clams, basil and tomatoes served in a marinara or white wine sauce.

Spicy marinara, scallops, shrimp, lobster, clams, mussels and lump crab meat

Pan seared and served in a sweet chilli sauce and lobster risotto.

Jumbo shrimp sauteed with white wine, garlic, lemon butter, and tomatoes.

Filet of salmon served with your choice of saucescampi, balsamic glaze or blackened. Served with lobster risotto and spinach.

Homemade

Homemade

With ricotta cheese, chocolate chips.

Homemade with maple syrup.

Vanilla or chocolate toppings: chocolate sauce, whipped cream, cherry.