White bread loaf
Baguette filled with bacon and parmesan cheese (NF)
Flaky, buttery pastry topped with vanilla cream and an apricot half (NF)
2 chocolate madeleines
Flaky buttery pastry filled with vanilla cream and chocolate drops (NF)
Flaky buttery pastry with chocolate barres, filled with almond cream and topped with sliced toasted almonds
Flaky buttery pastry filled with almond cream and topped with sliced toasted almonds
Buttery flaky pastry, named for its distinctive crescent shape (NF)
Flaky, buttery pastry topped with crème brûlée and fresh raspberries (NF)
Sweet brioche topped with almond cream and toasted almonds
Buttery flaky pastry with chocolate barres (NF)
Sponge cake with a hint of lemon zest (NF)
Choux dough sprinkled with pearl sugar (NF)
Flaky buttery shell baked with vanilla custard and blueberries.
Layers of coffee mousseline, dark chocolate ganache, and sponge cake soaked in La Prima coffee.
Mid-sized macaron filled with Bailey's cream (2.5"). Available March 4-17.
Choux dough filled with chocolate crémeux and glazed with chocolate fondant (NF)
Choux dough filled with whipped cream (NF)
Oversized macaron filled with lychee mousseline and fresh raspberries (GF)
Another traditional French Pastry from the Limousin region; dessert made of cherries covered with a flan-like batter (NF)
Classic lemon tart topped with Italian meringue
Chocolate mousse with layers of crème brûlée, vanilla sponge cake, and crunchy caramel
Fresh tuna salad sandwich with cucumber & tomatoes.
Fresh mozzarella, heirloom tomatoes, and basil. Drizzled with balsamic vinaigrette dressing (nut free)
Mayonnaise on baguette with smoked turkey, sliced swiss, lettuce, and tomatoes (NF)
Butter on baguette with prosciutto and cornichons (NF)
8.6" quiche with bacon and caramelized onions (NF)
Flaky buttery croissant with smoked ham, swiss cheese, and topped with bechamel and swiss cheese. (Nut Free)
French baguette with butter, smoked ham, and swiss cheese (NF)
Bacon and caramelized onions (NF)
8.6" quiche with goat cheese and spinach (NF)
Goat cheese and spinach (NF)
Classic lemon tart topped with Italian meringue
Chocolate mousse with layers of crème brûlée, vanilla sponge cake, and crunchy caramel. 4 person serving. Also available in bigger sizes, up to 50 person serving. Please use the Place an order submission form.