Bell's Steak & Sea House

Three savory blue swimming crab fritters, deep fried and served with a chipotle mango dip.

A mixture of spinach, artichokes, fresh garlic herbs & three cheeses served with toasted pita chips.

Seven puff battered mozzarella cheese sticks served with marinara sauce.

Red hook ale battered shrimp deep fried and tossed in our sweet thai chile sauce.

Thin crust pizza grilled to order and topped with basil pesto, tomato and asiago cheese.

Salsa topped with cheddar jack cheese broiled to a golden brown. Served with fresh nachos.

Find out what soup chef don is brewing today.

Three angus mini burgers topped with tomato, lettuce, red onion, american cheese & our steakhouse sauce, served on mini brioche buns.

Jumbo deep fried Icelandic haddock served on a toasted sub bun with lettuce, tomato, onion & pickle.

6 oz. New York strip steak served open face on texas toast smothered with onions, peppers, mushrooms.

Crisp greens with strips of chicken or steak, cucumbers, black olives, tomatoes, sauteed onions & peppers, topped with cheddar jack cheese & brew city fries.

Crisp greens with strips of chicken or steak, cucumbers, black olives, tomatoes, sauteed onions & peppers, topped with cheddar jack cheese & brew city fries.

Chicken tossed with mushrooms, bacon, cream & parmesan cheese over fettuccini.

Tender medallions of sirloin on a bed of fettuccini in a rich asiago alfredo.

8 ounce pork and beef meatball stuffed with spinach, basil, roasted red peppers, mozzarella and provolone cheese served on a bed of penne with tomato alfredo.

6 oz. lobster tail served on a bed of herbed pappardelle tossed in a lobster alfredo.

Shrimp & bay scallops tossed with our creamy lobster alfredo between layers of fresh pasta sheets.

Sauteed shrimp served in a spicy tomato sauce on a bed of fettuccini.

Char grilled filet of beef, served with a merlot demi glace and gorgonzola drizzle.

Chargrilled USDA choice beef served with hickory smoked butter.

Slow roasted and served with au jus and horseradish sour cream sauce.

Basil pesto, oven roasted tomato and asiago cheese stuffed sirloin filet, wrapped in bacon. Topped with Italian bread crumbs and merlot demi glace.

Tender breasts of chicken smothered with sweet georgia pecans and served with an apricot brandy sauce.

Hand breaded breast of chicken, fried to a golden brown topped with our pomodoro sauce, provolone, mozzarella and asiago cheese.

6 oz. Sweet brazilian lobster tail broiled to perfection served with drawn butter. Add a 6 oz. filet for $8.95.

Twin four ounce lump crabcakes pan seared and served with a mango relish.

Grilled atlantic salmon served with your choice of hickory smoked butter or raspberry jalapeno sauce.

Cod loins topped with coconut bread crumbs served with a lime cilantro butter.

Tilapia baked in butter, garlic and herbs.

12 Medium shrimp grilled & basted with our housemade bourbon glaze.

Boneless breasts of chicken dredged in garlic oil and parmesan cheese, topped with a tomato basil butter.

8oz. N.Y. strip steak char-grilled, served with hickory butter and 7 crabmeat stuffed shrimp topped with casino butter.

8 oz. N.Y. strip steak char-grilled, served with hickory butter and a 4 oz. crabcake topped with mango relish.

One parmesan crusted chicken breast topped with tomato basil butter and 7 crabmeat stuffed shrimp served with casino butter.

8 oz. N.Y. strip steak and 6 skewered shrimp coated in our homemade bourbon sauce.

8 oz. N.Y. strip steak char-grilled, served with hickory butter and one parmesan crusted chicken breast.

6 oz. filet mignon served with merlot demi-glace and 7 crabmeat stuffed shrimp topped with casino butter.

One parmesan crusted chicken breast topped with tomato basil butter served with one crab cake topped with mango relish.

One chicken breast and 6 skewered shrimp coated in our homemade bourbon sauce.