Served with garlic breaded provolone deep fried to a golden brown & with marinara sauce.

Served with grilled tortialla loaded with cheddar jack cheese, tomatoes, sauteed onions, green peppers, hot peppers, and Cajun chicken & with salsa, sour cream and shredded lettuce.

Served with beer.

Served with fresh white mushroom caps stuffed with cream cheese, garlic and herbs, then hand-breaded and deep-frieed & with secret sauce.

Served with grilled ciabatta crowns topped with diced tomato, red onion, garlic, fresh herbs, olive oil and parmesan cheese & on a bed of baby greens.

Served with potato cheese pierogies and kielbasa smothered in sauteed onions with a side of sour cream.

Served with hand breaded, deep-fried zucchini rounds & with our famous secret sauce.

Served with grilled in a garlic lime butter & on baby greens, topped with our mango chardonnay dressing.

Served with our Cajun seasoning, served on a warm buttery croissant with lettuce, tomato, red onion and remoulade sauce.

Served with white bread smothered in homoestyle gravy.

Served with cajun seasoning, topped with fried onions, hot peppers and spicy pepperjack cheese on a warm brioche roll with remoulade sacue.

Served with slow roasted turkey breast, American cheese, crispy smoked bacon, lettuce and tomato served on a ciabatta roll.

Served with provolone cheese, sauteed onions, green peppers and banana peppers on a warm brioche roll with side of red sauce.

Served with grilled zuchini, roasted red peppers, onion, Pepper Jack cheese, lettuce and tomato on a warm ciabatta roll with remoulade sauce.

Served with sauteed onions, green peppers, mushrooms, and Jack cheddar cheese & on a toasted hoagie roll.

Served with our sweet BBQ sauce served on a ciabatta roll with a side of coleslaw.

Served with grilled on marble rye with Thousand Island dressing & our sweetand sour slaw ans swiss cheese.

Served with grilled on marble rye with Thousand Island dressing & our sweetand sour slaw ans Swiss cheese.

Served with homemade salad made fresh daily served on a warn buttery croissant with lettuce and tomato.

Served with provolone cheese, lettuce and tomoato on a warm brioche roll.

Served with hand breaded deep fried Icelandic cod fillet served on a warm hoagie roll with tartar and cocktail sauce.

Served with a side garnish of lettuce, tomato, red onion and dill pickle.

Served with cajun seasoning, smothered in grilled red, green and hot peppers, then topped with Pepper Jack cheese and spicy remoulade suace.

Served with grilled half-pound steakburger topped with melted dry Bleu cheese, crispy bacon, lettuce and tomato.

Served with dry Bleu cheese topped with lettuce and tomato.

Served with American cheese, served with lettuce, tomato, red onion and pickle.

Served with American cheese, crispy bacon with lettuce, tomato, red onion and pickle.

Served with hash browns, American cheese, crispy bacon and a fried egg.

Served with a mountain of fresh sauteed mushrooms and melted baby Swiss cheese.

Served with sauteed onions, green peppers grilled filet mignon tips and fresh cut french fries.

Served with garden greens, fried onions, green and hot peppers, tomato, mixed cheeses, and fire grilled Cajun chicken breast & in a deep-fried tortilla bowl.

Served with garden greens, tomato, crispy bacon, cooked egg and mixed cheeses topped with tuna steak blackened rare with Cajun seasonings.

Served with garden greens, Blackened chicken breast, dry Bleu cheese, sauteed onions, green and hot peppers, tomato and celery smothered in our spicy Buffalo sauce and ranch dressing.

Served with our secret rub then chargrilled with sweet and tangy BBQ sauce.

Served with fire-grilled chicken breast marinated with Italian seasonings and garlic.

Served with 1/2 lb center cut tenderloin of beef seared on our red hot grill topped with garlic herb butter.

Served with 8 oz. chargrilled boneless ribeye chop topped with garlic herb butter.

Served with hand breaded deep-fried tenders, golden brown on the outside, tender and juicy inside.

Served with 2 shrimp skewers grilled in a garlic lemon butter sauce.

Served with our house red sauce and mixed Italian cheese & served with pasta.

Served with ricotta, mozzarella, parmesan and romano cheese filled ravioli tossed in our house red sauce topped with grated Parmesan cheese.

Served with spiral noodle mac and cheese, tomatoes, broccoli, red onion, blackened chicken breast and a splash of buffalo wing sauce for a kick.