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Lightly smoked jumbo shrimp, sweet corn relish, cilantro lime cocktail sauce
Corn meal crusted, cherry peppers, garlic, tomato concasse, lemon and fresh cilantro
Peppercorn encrusted, thinly sliced beef tenderloin, kumato tomato salad, watercress, roquefort, onion crostini
Yukon potato salad, tomato, avocado, lemon thyme vinaigrette
Steamed littlenecks, neuske bacon, onion, peppers, olive oil, garlic crostini, grana padano
Crisp romaine, brioche grissini, creamy garlic dressing
Fresh asparagus, speck, frisee, endive, crispy egg, lemon mimosa vinaigrette
Vine ripened tomato, bocconcini mozzarella orange balsamic vinaigrette
Five onion blend, sweet sherry, gruyere cheese
Sweet chunks of maine lobster, basil creme fraiche
Yukon potato salad, haricot vert, crispy onions
Semi boneless, yukon potato puree, haricot vert, lemon- thyme jus
Zellwood corn and avocado salad, watercress, truffle essence
Lobster and sweet pea risotto, tomato-lemon vinaigrette
Shrimp pot stickers, baby bok choy, corn and curry broth
Morel mushrooms, country ham, asparagus, truffle jus, shaved grana padano
Herb gnocchi, chanterelle mushrooms, asparagus, lemon beurre blanc
Veal tenderloin, jumbo lump crab, hollandaise sauce, asparagus, fingerling potato
Served with whole grain dipping sauce, cilantro lime cocktail sauce, spicy remoulade
24 ounces, natural, dry aged angus beef
22 ounces, natural, dry aged angus beef