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Green Garden
Fried sweet dough.
10 pieces.
8 pieces
10 pieces.
1 piece. Butterflied shrimp that has been fried.
4 pieces.
6 pieces. Fried wonton wrapper filled with crab and cream cheese.
8 pieces.
8 pieces.
4 pieces.
Assortment of appetizers.
Hot and spicy.
Soup that is made from beaten eggs and broth.
Seasoned broth with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Soup made with tofu.
Soup that is made with chicken, broth, noodles, and vegetables.
Savory soup with a poultry base. Savory soup with a grain base.
Savory soup with mixed seafood.
Mixed vegetables in a white sauce.
Pork and vegetables in a brown sauce.
Chicken and vegetables in a white sauce.
Beef and vegetables in a brown sauce.
Shrimp and vegetables in a white sauce.
Chicken, pork, shrimp, and vegetables in a brown sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with minced pork. Hot and spicy.
Hot and spicy.
Lobster meat, crab meat, jumbo shrimp, scallop, beef, chicken, roast pork and sauteed with mixed vegetables and brown sauce. Served with white rice.
Jumbo shrimp, scallop, lobster meat, crab meat and sautéed with broccoli and other vegetables.
2 dishes in 1 General Tso's Chicken and Moo Goo Gai pan.
Sliced shrimp, chicken and beef with broccoli, snow peas, baby corn and bamboo shoots in garlic sauce.
A delicious combination of shrimp, beef, chicken and roast pork sautéed with fresh vegetables in brown sauce.
Scallops, shrimp, chicken and beef sautéed with Chinese vegetables in our chef's special sauce.
This extraordinary dish is made our of crispy golden brown chicken and crispy jumbo shrimp in an exotic tangy sauce.
As the most popular chicken dish named after General Tso in the Ching dynasty is made out of crispy golden brown chicken in an exotic tangy sauce.
As the most popular shrimp dish, named after General Tso in the Ching dynasty, is made out of crispy jumbo shrimp in an exotic tangy sauce.
Strips of chicken breast, crispy fried with carrots, baby corn and water chestnuts in a spicy brown sauce.
Strips of chicken breast and crispy fried in the tangy delicious sauce.
20 oz.
20 oz.
16.9 oz.
16.9 oz.
18.5 oz.
20 oz.
20 oz.
12 oz.
12 oz.
20 oz
20 oz
Stir fried noodle dish.
Poultry. Stir fried noodle dish.
Stir fried chicken and vegetable dish.
Stir fried steak with vegetables and a savory sauce.
Cooked with or incorporating both sugar and a sour substance.
Poultry. Cooked with or incorporating both sugar and a sour substance.
Poultry.
Egg noodle dish.
Poultry. Egg noodle dish.
Shellfish.
Omelette.
Poultry. Omelette.
Poultry.
Poultry. Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Poultry. Marinated and stir fried. Hot and spicy.
Marinated and stir fried. Hot and spicy.
Poultry. Spicy stir-fry. Hot and spicy.
Shellfish. Mild white sauce.
Poultry. Deep fried with sweet and spicy sauce. Hot and spicy.
Poultry. Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Shellfish. Cooked in a pungent savory sauce. Hot and spicy.
Poultry.
Poultry. Served in a sweet sauce served with sesame seeds.
A cut of meat taken from the shoulder.
Ribs that have been broiled, roasted or grilled.
Poultry.
Mix of protein and stir fry vegetables. Hot and spicy.
Poultry. Hot and spicy.
Shellfish. Deep fried with sweet and spicy sauce. Hot and spicy.
General Tso's Chicken and Sweet and Sour Chicken. Served with soup, egg roll, and rice.
Happy Family, Amazing Chicken, and Cashew Chicken. Served with soup, egg roll, and rice.
General Tso's Double Delight, Amazing Chicken, Moo Goo Gai pan, and Sweet and Sour Chicken. Served with soup, egg roll, and rice.
Crisp, sweet folded cookie. 5 pieces.
Menu for Green Garden provided by Allmenus.com
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