Crisp potato skins under melted cheese and bacon.
Farm raised little necks. served with lemon & butter. 1 lb.
Broccoli, cauliflower, celery and carrots with ranch dip.
1 Dozen. Plain or spicy. Served with lemon & cocktail sauce.
Grilled garlic ciabatta bread with home grown tangy peppers.
Real wisconsin cheddar cheese curds battered in a crispy beer batter. Hot creamy and irresistible.
Grilled chicken served on a court of iceberg and romaine, with tomatoes, cucumbers, croutons and onion chef's score 40.
Haddock, shrimp, scallops & crab over lettuce with tomatoes, cucumbers and dill dressing in an bowl.
2 haywood's crab cakes on top of iceberg and romaine with tomatoes and cucumbers.
Juicy thin sliced prime rib, mozzarella, tomato, mayo and grilled onions in a wrap.
Delicious twist on a great classic! bacon, lettuce, tomato and mayo in a wrap.
Chicken strips, iceberg, and tomato and in a wrap with mayo or ranch.
Steak or chicken, mushrooms, fried onion, lettuce and American in a wrap.
Onions, mushrooms, broccoli, cauliflower, sweet potato and spicy cream cheese in a wrap.
Two 5 oz. breasts topped with grilled onions & mushrooms. Covered with cheese.
Two tender 5 oz. breasts seasoned with lemon pepper, BBQ or cajun.
Sweet and delicious.
Served with cheese sauce.
Chocolate and peanut butter a great combination.
So big we bring two spoons.
Served with fruit topping.