- Pennsylvania
- Nanticoke
- Marty's Blue Room
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Marty's Blue Room
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- 100 Old Newport Street, Nanticoke, PA 18634
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No cuisines specified
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Grubhub.com
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Marty's Blue Room
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We make ordering easy.
- Menu
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Appetizers
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Loaf of Garlic Bread $8.00
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Loaf of Garlic Bread with Cheese $10.00
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Baked Crabby Dip $12.00
Plenty of crabmeat & cheese served with warmed pitas.
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Marty's Jambalaya $12.00
Seasoned rice with celery, onions, red peppers and smoked meats.
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Stuffed Mushrooms $12.00
Mushroom caps stuffed with our crabmeat then baked.
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Crabmeat Cocktail $15.00
Colossal crabmeat served with cocktail sauce.
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Cajun Crawfish $15.00
Crawfish tails sautéed in our cajun sauce served with garlic bread.
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Cajun Shrimp $15.00
Four large shrimp sautéed in our cajun sauce served with garlic bread.
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Catfish Fingers $12.00
Catfish strips and marinated then dipped in corn flour & deep fried 'til crispy.
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Bruschetta $10.00
Baked ciabatta bread topped with fresh tomatoes, herbs and garlic & parmesan cheese.
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Marty'swings $8.00
10 per order.
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Bleu Cheeseand Celery $2.00
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Soups
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French Onion Soup $7.00
Rich beef stock loaded with onions & topped with provolone cheese.
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Cheese Cut From The Wheel
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Parmesan $4.00
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Asiago $4.00
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Bleu Cheese $4.00
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Hot Pepper $4.00
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SaladsMarty's salads are made fresh daily with the finest produce available.
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Tossed Salad $5.00
Leaf lettuce, romaine hearts, baby spinach, red peppers and tomatoes & carrots.
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Caesar Salad $6.00
Romaine hearts, parmesan & croutons tossed with our caesar dressing.
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Grilled Chicken Salad $12.00+
Grilled chicken breast a top our tossed salad.
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Chicken Caesar Salad $12.00+
The classic caesar with grilled chicken breast.
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From The Sea
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Seafood Sampler $28.00
Broiled scallops, shrimp, one crab cake.
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Scallops Benjamin $30.00
Baked in a butter sauce and topped with bacon and cheese.
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Baked Scallops $30.00
Baked in a butter sauce and topped with seasoned bread crumbs.
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Scallops Supreme $30.00
Baked with mushrooms and topped with cheese.
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Marty's Single Crab Cake $19.00
One crab cake sautéed in clarified butter.
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Marty's Crab Cakes $29.00
Two crab cakes sautéed in clarified butter.
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Pastas
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Cajun Trio $26.00
Chicken, shrimp and scallops served with onions and peppers over pasta.
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Cajun Chicken & Pasta $22.00
Sautéed chicken tenders served with onions and peppers over pasta.
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Shrimp Scampi $28.00
Served over pasta with a garlic herb sauce.
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Chicken Patrick $25.00
Grilled chicken breasts with a parmesan cheese crust served over pasta with our cheese sauce.
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Poultry
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Chicken Piccata $18.00
Chicken tenders served over garlic ciabatta bread with capers & lemon butter sauce.
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Chicken Marsala $18.00
Chicken tenders sautéed with mushrooms, onions, sweet peppers and marsala wine.
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Chicken Parmigiana $18.00
Lightly breaded and sautéed chicken breast topped with marinara sauce and cheese.
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Char Grilled Chicken Breast $18.00
Boneless skinless chicken breast.
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Steaks*Marty's serves usda choice or higher graded steaks and filets. Mid western corn-fed beef straight from the stockyards. Fresh, never frozen, aged for tenderness and superior flavor.
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Regular Cut Delmonico $30.00+
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Loin Cuts*Loin cuts are not always available because of the dry aging process. Please ask yourserverfor availability.
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Kansas City Strip $38.00
24 - 26 Oz. This is the classic newyork strip with the bone in.
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T-Bonesteak $43.00
28 - 30 Oz. At-bone steak contains meat from two of the most prized cuts of beef the newyork strip and the tenderloin. These steaks are generally considered of the highest quality and are packed with flavor all the way to the bone.
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Porterhouse Steak $48.00
32 - 34 Oz. Nothing says "steak lover" quite as much as the porterhouse. Our generous cut includes the entire newyork strip and the tenderloin filet, both enhanced with that rich bone-in flavor.
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Filet Mignon*
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Single Filet Mignon $23.00
5 Oz.
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Barrel Cut Filet Mignon $42.00
10 Oz.
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Oven Roasted Prime Rib*Served Thursday, Friday & Saturday. We slow roast the prime rib all day to insure the most tender beef. Sometimes we run out, please understand.
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Regular Cut Prime Rib $32.00
18 - 20 Oz.
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Cattlemen's Cut Prime Rib $60.00
36 - 38 Oz.
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SandwichesAvailable Tuesday - Friday.
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Prime Rib Sandwich $17.00
3/4 lb of prime rib sliced thin & piled on toasted ciabatta bread served with au jus.
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Marty's Pulled Pork Sandwich $15.00
3/4 lb. Of pulled pork piled high on toasted ciabatta bread served with BBQ sauce.
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Usda Choice Delmonico Steak Sandwich $17.00
10 ounce grilled steak served on ciabatta bread with sautéed onions, mushrooms, hot peppers and sweet peppers & cheese.
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Usda Choice Delmonico Steak Hoagie $18.00
10 ounce grilled steak served on cuban bread with sautéed onions, mushrooms, hot peppers and sweet peppers & cheese.
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Chicken and Crawfish Po'boy $16.00
Grilled chicken breast & sautéed cajun crawfish tails served on toasted ciabatta bread with lettuce and tomato.
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Cajun Chicken Sandwich $12.00
Cajun grilled chicken breast with lettuce & tomato on toasted ciabatta bread.
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Sandwich Sides
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Fries $4.00
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Cajun Fries $5.00
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Old Bay Fries $5.00
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Home Cut Fries $4.00
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Cajun Home Cut Fries $5.00
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Old Bay Home Cut Fries $5.00
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Fries with Wing Sauce $5.00
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Cole Slaw $3.00
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Mashed Potato $4.00
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Cajun Mashed Potato $5.00
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Farm-raised Catfish
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Blackened $17.00
Served with cajun au jus.
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Broiled $17.00
Served with garlic herb butter.
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Pan-Seared $17.00
Served with garlic herb butter.
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Honey-Glazed $17.00
Broiled topped with honey.
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Orleans $29.00
Blackened & topped with craw fish.
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Neptune $29.00
Baked & topped with colossal crabmeat.
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Southern Fried $17.00
Served with tartar sauce.
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Crazy $26.00
Blackened served over jambalaya.
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Fresh Haddock
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Blackened $17.00
Served with cajun au jus.
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Broiled $17.00
Served with garlic herb butter.
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Stuffed $28.00
Baked with crabmeat stuffing topped with garlic herb cream sauce.
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Honey Glazed $17.00
Broiled topped with honey.
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Orleans $29.00
Blackened & topped with crawfish.
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Neptune $29.00
Baked & topped with colossal crabmeat.
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Southern Fried $17.00
Served with tartarsauce.
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Crazy $26.00
Blackened served over jambalaya.
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The Broadway*
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One Crab Cake & 5 Oz Filet Mignon $42.00
Created by joe waiter from the broadway garage.
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King Neptune*
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Barrel Cut Filet Mignon $55.00
10 oz. Filet topped with colossal crab meat and garlic herb butter.
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Beef Up Your Steak Dinner
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Cajun $1.50
Served with cajun au jus.
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Sautéed Mushrooms and Onions $3.00
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Sautéed Mushrooms $3.00
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Sautéed Onions $3.00
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Oven-Roasted Garlic $3.00
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Colossal Crabmeat $15.00
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Cajun Crawfish $15.00
Served with cajun cream sauce.
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Menu for Marty's Blue Room provided by Allmenus.com
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