Filled with chipped steak, onions and Jack cheese served with Asian ketchup.
Sauteed Prince Edward Island Mussels in a zesty marinara sauce with garlic toasted baguette.
Served with a tangy orange Dijon marmalade.
Grilled tender boneless short rib of beef with grilled red onion, shiitake mushrooms and a ginger soy glaze on brioche.
Served with bacon, apple slaw and Vermont cheddar on grilled country bread.
Grilled country bread with crab imperial, tomato, bacon and Jack cheese.
On a toasted everything bagel with lettuce, tomato, bacon, red onion and cream cheese.
Pan fried panko crusted jumbo lump crab cake served on a brioche bun with lettuce, tomato and dill tartar or cocktail sauce.
On toasted brioche with lettuce, tomato, crisp bacon and Russian dressing.
Topped with garlic spinach, prosciutto, mozzarella and fire roasted peppers on toasted brioche.
On brioche with lettuce and tomato.
Fresh roasted hand carved roast turkey breast with lettuce, tomato, crisp bacon and mayo on toast.
Tomatoes, fresh mozzarella, basil pesto and balsamic glaze on grilled country bread.
Served with baby spinach, tomatoes, carrot, cucumber, black beans, sweet roasted peppers, Asiago and balsamic glaze.
On toasted brioche with lettuce and tomato.
Topped with French onion soup, onions and Swiss cheese on a brioche bun.
Served on a brioche bun with bacon, aged Vermont cheddar and smoky BBQ sauce.
Served with french fries and apple slaw.
Crisp romaine topped with grilled shrimp, crispy bacon, cucumbers, tomatoes, red onion, egg and Russian dressing.
Tossed in our own Caesar dressing with plum tomatoes, red onion, croutons and Parmesan.
Tossed in our own Caesar dressing with plum tomatoes, red onion, croutons and Parmesan.
Tossed in our own Caesar dressing with plum tomatoes, red onion, croutons and Parmesan.
Grilled salmon on chopped romaine with tomato, cucumber, red onion, egg, bacon and balsamic vinaigrette.
Iceberg and romaine topped with grilled chicken, tomatoes, red onion, bacon, bleu cheese and egg with balsamic vinaigrette.
Field greens with Granny Smith apples, roasted sweet potatoes, toasted almonds, smoked Gouda, craisins and balsamic vinaigrette.
Field greens with Granny Smith apples, roasted sweet potatoes, toasted almonds, smoked Gouda, craisins and balsamic vinaigrette.
Field greens topped with toasted goat cheese, roasted beets, red onions, walnuts and balsamic vinaigrette.
Grilled chicken and red wine poached pears on field greens with craisins, red onions, walnuts, smoked Gouda and a balsamic vinaigrette.
Filled with spinach, mushrooms, tomatoes, onions and peppers.
Hand rolled with chipped steak, onions and Jack cheese served with Asian ketchup.
Sauteed Prince Edward Island Mussels in a spicy marinara sauce with garlic toasted baguette.
Served with a tangy orange Dijon marmalade.
Sliced avocado, tomatoes, smoked Gouda, roasted peppers on arugula drizzled with chipotle dressing garnished with crispy tortillas
Breaded eggplant layered with grilled tomatoes, smoked mozzarella and pesto topped with fire roasted red peppers and balsamic glaze.
Roasted beets, fresh burrata and basil pesto on arugula drizzled with balsamic glaze
Drizzled with sweet Thai chili and Wasabi sauces
Served with croutons and Parmesan cheese.
Served with tomatoes, onion, cucumber and carrots.
Red wine poached pears on field greens with craisins, red onions, walnuts, smoked Gouda and balsamic vinaigrette.
Field greens with Granny Smith apples, walnuts, bleu cheese crumbles, craisins and balsamic vinaigrette.
Field greens topped with toasted goat cheese, roasted beets, red onions, walnuts and balsamic vinaigrette.
Crisp romaine wedge topped with Feta, sun-dried tomatoes, kalamata olives, red onion and balsamic vinaigrette
On field greens with plum tomatoes, Feta, roasted peppers, kalamata olives and red onion
Chopped Iceberg and romaine topped with grilled shrimp, jumbo lump crab, plum tomatoes, bacon, red onion, bleu cheese, egg and balsamic vinaigrette.
Iceberg and romaine topped with grilled shrimp, plum tomatoes, crisp bacon, cucumbers, red onion, bacon and egg with Russian dressing.
Chopped Iceberg and RRomaine topped with grilled Cajun spiced short ribs, chopped tomatoes, red onion, bacon and egg with Russian dressing
Tender BBQ short ribs served over our four cheese blend macaroni and cheese garnished with crispy onions
Panko crusted all jumbo lump crab cakes served with old bay cheddar mashed and sauteed spinach, served with remoulade sauce.
Black Angus meat loaf topped with a red wine demi glaze served with potato and veggie du jour.
Topped with mushrooms, Asiago cheese, artichoke hearts, prosciutto and sweet fire roasted peppers over cappellini rose.
Topped with marinara, mozzarella, and sweet fire roasted peppers over cappellini.
Topped with garlic spinach, prosciutto, mozzarella, and roasted peppers served over capellini rose.
Hand breaded north pacific oysters with french fries and apple slaw.
Topped with a cranberry relish panko crust served with sweet potato hash and vegetable du jour.
Served with wasabi mashed potatoes, baby spinach, and ginger soy glaze.
Grilled or breaded chicken breast topped with marinara, mozzarella, and fire roasted peppers over cappellini.
Topped with garlic spinach, prosciutto, mozzarella, and roasted peppers served over capellini rose.
Sauteed chicken breast and shrimp in a lemon butter wine sauce with shiitake mushrooms, sun-dried tomatoes, and capers served over capellini.
Sauteed shrimp, mussels and crab with roasted peppers and mushrooms in a zesty marinara over capellini.
Sauteed chicken breast with mushrooms, red peppers, artichoke hearts, olives and fresh rosemary in a roasted garlic and white wine sauce over bowties.
Sauteed chicken, shrimp, and andouille sausage served with bell peppers, mushrooms, and black beans in a Creole tomato sauce over cavatappi pasta.
Farfelle tossed with red peppers, shiitake mushrooms, spinach, olive oil and garlic, finished with goat cheese.
Breaded eggplant topped with, grilled tomatoes, garlic spinach, prosciutto, smoked mozzarella and sweet fire roasted peppers served over cappellini marinara.
Chicken breast topped with tomato gravy, mozzarella and fire roasted peppers over capellini
Falling off the bone tender ribs glazed with our Asian style BBQ sauce served with macaroni and cheese and fresh veggies.
Topped with garlic spinach, proscuitto, mozzarella, and roasted peppers served over Penne Rose
Country fried chicken breast served with Mac and cheese and sweet apple slaw
Sautéed chicken breast with mushrooms, red peppers, artichoke hearts, olives and fresh rosemary in a roasted garlic and white wine sauce over farfalle
Tender chicken breast dipped in egg sautéed in olive oil and garlic with shitake mushrooms, prosciutto and sundred tomatoes finished in a white wine sauce with parmesan and fresh basil over cappellini
Topped with sautéed onions and crispy bacon in a light marmalade wine sauce
Grilled or breaded chicken on arugula with chopped tomatoes, olives, roasted peppers, red onion, and Asiago with a red wine vinaigrette
Tender cutlet on arugula with chopped tomatoes, olives, roasted peppers, red onion, and Asiago with a red wine vinaigrette
Grilled or breaded chicken topped with sautéed mushrooms, artichoke hearts, prosciutto, asiago, and roasted peppers over cappellini Rose
Sautéed in olive oil and garlic with plum tomatoes and fresh basil over cappellini finished with parmesan
Jumbo lump crab served on a brioche bun with lettuce, tomato, and dill tartar sauce.
Topped with arugula, prosciutto, mozzarella and rosemary aioli on toasted brioche
On brioche with lettuce and tomato.
Topped with French onion soup onions and Swiss cheese.
Served on a brioche bun with apple wood smoked bacon, aged Vermont cheddar and our own chipotle sauce.
Crispy potatoes with onions, peppers, sausage, bacon and country ham topped with fried eggs and a chipotle sauce.
Crispy potatoes with onions, and peppers topped with tender boneless short ribs, Vermont cheddar and fried eggs drizzled with chipotle and smoky BBQ sauce.
Grilled whole wheat English muffin topped with fresh smashed avocado, fried eggs, bacon and pica de gallo.
Toasted English muffin topped with Canadian bacon, poached eggs and hollandaise sauce.
Grilled corn muffin topped with chorizo chili, Jack cheese, poached eggs, and chipotle sauce.
Toasted English muffin topped with fresh baby spinach, grilled tomatoes, poached eggs and hollandaise sauce.
Crispy corn tortillas topped with chorizo chili, fried eggs, Jack cheese, chipotle sauce and pica de gallo.
Bacon, cheddar filled Belgian waffle with fried eggs, sausage patties and cheese served with a side of Louisiana style maple syrup hot sauce.
Pecan Belgian waffle topped with a crispy fried chicken breast with a side of Louisiana style maple syrup hot sauce.
Pecan Belgian waffle topped with a crispy fried chicken breast with a side of Louisiana style maple syrup hot sauce.
Fluffy challah French toast topped with sauteed bananas and walnuts, in dark rum and brown sugar sauce.
Served with pure maple syrup.
Topped with fresh berries and bananas and fresh berry sauce.
Served with pure maple syrup.
Served with pure maple syrup.
Fluffy cinnamon and brown sugar battered challah.
Topped with strawberries and bananas in fresh berry sauce.
Sausage gravy over butter milk biscuit with eggs any style and bacon cheddar grits.
Soft tortilla filled with scrambled eggs, chorizo sausage, peppers, onions, black beans, and Jack cheese topped with chipotle sauce and pica de gallo.
Served with toasted bagel, tomatoes, red onions, cucumbers, capers and cream cheese.
Filled with sausage, mushrooms, roasted peppers and Asiago.
Choose 2 of the following. Lighten up any omelet with egg whites for an additional charge.
Served with crab imperial, tomatoes, bacon, Jack cheese and a touch of old bay. Lighten up any omelet with egg whites for an additional charge.
Served with home fries, peppers, onions, bacon and pepper jack cheese. Lighten up any omelet with egg whites for an additional charge.
Served with spinach, mushrooms, onions, peppers and tomatoes. Lighten up any omelet with egg whites for an additional charge.
Served with smoked salmon, red onions, capers and tomatoes. Lighten up any omelet with egg whites for an additional charge.
Served with chorizo sausage, peppers, onions, pepper jack cheese, topped with chipotle sauce and pica de gallo. Lighten up any omelet with egg whites for an additional charge.
Egg whites with roasted sweet potatoes, turkey sausage, shiitake mushrooms, spinach and brie. Lighten up any omelet with egg whites for an additional charge.
Served with toast and home fries. Egg whites for an additional charge.
Served with toast and home fries. Egg whites for an additional charge.
Served with toast and home fries. Egg whites for an additional charge.
Served with toast and home fries. Egg whites for an additional charge.
Served with toast and home fries. Egg whites for an additional charge.
Served with toast and home fries. Egg whites for an additional charge.
Served with toast and home fries. Egg whites for an additional charge.
On a toasted everything bagel with lettuce, tomato, bacon, red onion and cream cheese.
On multi grain toast with lettuce, tomato, avocado, bacon and chipotle sauce.
Served on a brioche bun with smoky bacon, aged Vermont cheddar and BBQ sauce.
Pan fried jumbo lump crab served on a brioche bun with lettuce, tomato, and dill tartar sauce.
Field greens with Granny Smith apples, roasted sweet potatoes, toasted almonds, smoked Gouda, craisins, and balsamic vinaigrette.
Field greens topped with toasted goat cheese, roasted beets, red onions, walnuts, and balsamic vinaigrette.
Field greens topped with toasted goat cheese, roasted beets, red onions, walnuts, and balsamic vinaigrette.
Romaine topped with grilled shrimp, bacon, cucumbers, tomatoes, red onion, bacon, egg and Russian dressing.
Grilled chicken and red wine poached pears on field greens with craisins, red onions, walnuts, smoked Gouda and a balsamic vinaigrette.