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Fresh ribbons of zucchini lightly breaded & sprinkled with parmesan
Spicy peppers stuffed with sausage & topped with a blend of sauce & cheeses
Breaded, fried buffalo mozzarella with a roasted red pepper sauce
Premium ground steak sliders topped with cheese & onions
Jumbo shrimp in a martini glass of cocktail sauce with a lemon wedge
Fresh spinach in melted cheese & artichokes served with warm tortilla chips
Marinated broiled mushroom caps filled with sauteed spinach, shallots, & cheese. Also available with crab for additional $1.45
Tender calimari served with a chipotle mayonnaise. Also available sauteed for additional $.50
Seared rare with sesame seeds over a bed of asian slaw
Belgian-style in a beer broth with onions, celery, & carrots
Balsamic marinated & grilled mixed seasonal vegetables
Broiled with crostini & an imported cheese blend
This style of soup will vary from day to day
Mixed greens, cucumbers, tomatos, onions, & shredded cheese
Baby leaf spinach, sauteed mushrooms, onions, bacon, & a hard-boiled egg
Tender steak strips on mixed greens with roasted tomatoes, onions, cheese, & fries. Also available with grilled chicken for $8.95
uffalo mozzarella, tomatoes, & basil drizzled with balsamic vinegar & olive oil
Asparagus, beets, candied pecans, & onions on mixed greens with gorgonzola cheese
Marinated chicken breast on mixed greens with tomatoes, mandarin oranges, & almonds
Mixed greens topped with feta, calamata olives, rep peppers, artichoke hearts, & tomatoes
Crab cake served on mixed greens with asparagus & a sweet thai chili dressing
6 or 10oz Filet served with our signature cognac butter
Two thick-cut chops with a honey-chipotle pepper glaze
18oz Cowboy style bone-in rib-eye steak
14oz Tender beef cooked to your preference
Grilled to perfection in green peppercorn cream
Chicken breast sauteed with grapes, leeks, olives & feta in a white wine sauce
rilled & marinated chicken breast with select herbs
Sauteed chicken breast in lemon & caper artichoke sauce
Jerk-rubbed chicken topped with tropical fruit salsa
Angel hair, Penne, or Linguini pasta Served in homemade marinara, meat, or alfredo sauce. Add chicken or shrimp for $3.00
Sauteed jumbo shrimp in a garlic & white wine sauce
Hand-breaded in Italian bread crumbs
Sauteed with roasted red peppers & artichokes in a lemon butter wine sauce
Grilled & served in a honey balsamic glaze
Two Maryland-style crab cakes drizzled with butter & broiled with a cilantro romoulade
Broiled with wine & topped with a tropical salsa
Scallops, shrimp, haddock filet & a crab cake. Also available with lobster tail at market price
Twin lobster tails with drawn butter & lemon. Price varies seasonally
Available toppings: mushrooms, onions, green peppers, black olives, pepperoni, sausage, beef, & banana peppers add $.70 each
Spicy peanut sauce, roasted red peppers, green onion, & chicken
Cream-based sauce with shrimp & scallops, leeks, red peppers & parmesan cheese
Four quarters for the four seasons: mussels, mushrooms, artichokes, & asparagus
BBQ sauce, pulled pork, mixed cheeses & green onion
Pesto sauce, chicken, feta cheeses & roasted red peppers
Cream-based sauce with bacon, leeks, onions, & gruyere cheese. Also available sauteed for additional $.50
1/2lb fresh ground beef cooked to your preference on a kaiser roll
1/2lb Fresh ground beef cooked to your preference on a kaiser roll
Thinly sliced in-house beef on roll with provolone cheese
Slow-cooked in-house pork & creamy coleslaw on a soft bun with BBQ sauce
Tender corned beef or turkey piled high on marble rye with sauerkraut & swiss cheese
Turkey, bacon, lettuce, tomato & Swiss cheese on white bread with chipotle mayonnaise
Portabella mushrooms, spinach, onions, roasted red peppers, & feta
Turkey breast, coleslaw, swiss & tomatoes
Chicken breast, buffalo sauce, cheddar-jack cheese, lettuce, & tomato
Tenders strips of steak, gorgonzola cheese, roasted red peppers, onions, & mushrooms