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Jumbo Gulf Shrimp poached with aromatic herbs, quick chilled and Served with our zesty horseradish cocktail sauce and lemon wedges.
Jumbo Gulf Shrimp poached with aromatic herbs, quick chilled and Served with our zesty horseradish cocktail sauce and lemon wedges.
Spicy banana peppers filled with our own mixture of Italian sausage, spinach and cheeses, baked with tomato sauce and served to you with a side of garlic toast.
Crispy boneless chicken fillets lightly tossed with a toasted sesame glaze and served with mandarin orange sections, bleu cheese crumbles and chow mein noodles on a bed of spring mix.
Jumbo gulf shrimp lightly breaded and coated with coconut, deep fried golden brown and served with marmalade sauce.
The perfect lunch! A hot bowl of our soup du jour and a special lunch salad with choice of dressing.
This is our seasonal house salad. Vegetables may vary to better utilize the freshest available ingredients. A blend of gourmet greens with sunflower seeds, walnuts, hard cooked eggs and a sampling of steamed then quick chilled vegetables. Add chicken $3.50. Add grilled shrimp $4.50. Add sirloin steak $4.50
Julienne strips of boneless, char-grilled chicken breast served on a bed of mixed spring greens with seasoned potatoes, sharp cheddar cheese, hard cooked egg and a variety of other seasonal vegetables garnishes.
Gourmet greens, feta cheese, imported olives, artichoke, red pepper relish, pita chips, and assorted fresh garnishes, perfect with the Inn's house vinaigrette. Add chicken $3.50. Add grilled shrimp $4.50. Add sirloin steak $4.50
Chicken breast fillets glazed with a toasted sesame sauce. Served over mixed greens with chow mein noodles, aged bleu cheese crumbles mandarin orange sections, chopped bacon and other favorite garnishes.
6oz Prime sirloin steak char-grilled to your preference, served with tiny whole potatoes, sharp cheddar, seasonal vegetable garnishes and our ever fresh mixed greens.
Fresh cold water Salmon, grilled and served over a gourmet salad base. This salad features cucumber, capers, toasted almond slivers, havarti cheese, hard cooked eggs and other seasonal veggies.
Hand breaded Haddock deep fried golden brown and served over a gourmet salad base with cheddar cheese, hard cooked eggs, fresh vegetable garnishes and seasoned tiny whole potatoes. Add feta or aged blue cheese crumbles $1.50
Sautéed chicken breast medallions with red onions, button mushrooms and Marsala wine demi-glace served over linguini pasta. Includes choice of soup or salad.
Homemade stuffed banana peppers filled with spicy Italian sausage, spinach and a mix of aged Romano and Parmesan cheese. Slow baked and served over angel hair marinara. Includes choice of soup or salad.
Six Jumbo gold coast Shrimp, sautéed to perfection in our own garlic-butter and white wine sauce, served over imported angel hair pasta. Includes choice of soup or salad.
Slow cooked, extremely tender roast beef topped with sautéed onions on a bakery-fresh hoagie roll with loads of cheddar cheese, garnished with tomatoes and garden fresh spring mix. We suggest our homemade horseradish sauce for this great sandwich.
Hard salami, our own slow baked ham, a mix of provolone and cheddar cheese baked on our fresh hoagie roll topped with tomatoes, red onions, and crisp shredded lettuce drizzled with house vinaigrette.
Chicken breast fillets deep fried golden brown, crisp bacon, Swiss cheese, shredded lettuce, tomato and mayo on a toasted Kaiser roll.
A classic, done the Grand Valley way, A juicy grilled chicken breast, topped with ham and melted Swiss cheese on a toasted Kaiser bun served with a side of dijonaise.
Hand breaded Haddock fillet deep fried golden brown and served as a sandwich platter with fries and coleslaw. No bun, no problem.
Crisp chicken fillets deep fried and tossed in our spicy buffalo sauce with bleu cheese crumbles, lettuce and tomatoes. Served with side of chips.
Sliced roast beef with asparagus, horseradish sauce, Muenster cheese, shredded lettuce and fresh red onions. Served warm with chips.
Fresh turkey breast, apple wood smoked bacon, lettuce and tomato all wrapped up. Served cold with chips and ranch sauce on the side.
Our number one dinner entrée offered for lunch. A golden brown pan sautéed real crab meat cake served over a light béarnaise sauce. Served with fresh vegetables, rice pilaf and choice of soup or salad.
Petite filet mignonettes char-grilled to perfection, served with sauteed button mushrooms. Served with fresh vegetables, rice pilaf and choice of soup or salad.
A generous portion of fresh Norwegian Salmon char-grilled to perfection and served with our creamy cucumber dill sauce. Served with fresh vegetables, rice pilaf and choice of soup or salad.
Our lunch portion of 6oz. house prime sirloin, prepared to your liking, topped with a trio of scampi style shrimp, in our own rich garlic and herb butter sauce. Served with fresh vegetables, rice pilaf and choice of soup or salad.
Tender grilled chicken breast with fresh steamed broccoli over our ranch sauce, covered with mozzarella and parmesan cheese and baked to a golden brown.
Fresh flatbread brushed with horseradish sauce topped with grilled sirloin steak, mushrooms, red onion, red pepper and artichoke relish, cheddar and bleu cheeses.
Golden brown flatbread crust topped with our signature garlic scampi sauce, shrimp, and bay scallops, fresh baby spinach, Romano and Mozzarella Cheeses, served with a side salad.
Seasonal fresh vegetables baked on a basil pesto brushed Italian flat bread with a hint of herb infused olive oil and Provolone and Romano cheeses.
Italian flatbread drizzled with our own garlic and herb sauce, topped with thin sliced tomatoes, mozzarella and parmesan cheese, baked to a golden brown.
Creamy goat cheese encrusted with sliced almonds, pan fried to a golden brown, on a bed of field greens drizzled with raspberry vinaigrette and served with pita crisps
Crispy breaded chicken filets, lightly tossed with toasted sesame dressing. Served with crisp oriental style noodles, mandarin orange sections and aged bleu cheese crumbles over a bed of field greens.
New Zealand Green Mussels, sautéed in garlic and white wine, with baby spinach, red onion, and tomatoes. Served with basil Pesto toast.
Fresh banana peppers, filled with our signature Italian pork sausage mix, slow baked in rich tomato sauce, topped with Mozzarella and Romano Cheeses, and served with garlic toast
Italian flatbread drizzled with our own garlic and herb sauce, topped with thin sliced tomatoes, mozzarella and parmesan cheese, baked golden brown
Jumbo gold coast Shrimp poached with our blend of aromatic herbs, quick-chilled and served with our zesty horseradish cocktail sauce and lemon wedges.
Jumbo gold coast Shrimp poached with our blend of aromatic herbs, quick-chilled and served with our zesty horseradish cocktail sauce and lemon wedges.
Thinly sliced Nova Scotia Salmon paired with hard cooked eggs, capers, buttered toast rounds, and pickled ginger.
Thinly sliced Nova Scotia Salmon paired with hard cooked eggs, capers, buttered toast rounds, and pickled ginger.
Petite tenderloin mignonettes, char-grilled to your preference, served over fresh mixed greens with crisp whole potatoes, cheddar cheese, croutons, hard cooked egg, ripe olives, and seasonal vegetable garnishes.
Fresh cold water Salmon, grilled and served over fresh mixed greens, with almond slivers, roasted red pepper and artichoke relish, capers, havarti cheese, and seasonal vegetable garnishes.
A pair of pan fried crab cakes, served over fresh mixed greens with Julienne Cucumber, onion, sundried tomato, olives, and goat cheese Served with Balsamic vinaigrette.
Julienne strips of char-grilled chicken breast, served over fresh mixed greens with crisp whole potatoes, cheddar cheese, croutons, hard cooked egg, ripe olives, and seasonal vegetable garnishes.
Fresh mixed greens, topped with feta cheese, olives, artichoke and red pepper relish, pita crisps, and seasonal vegetable garnishes. Our House Herb Vinaigrette is a perfect choice for this salad
Crispy breaded chicken filets, lightly tossed with toasted sesame dressing, served over fresh mixed greens with crispy oriental style noodles, chopped bacon, crumbled Bleu cheese, mandarin orange sections, and seasonal vegetable garnishes.
14 oz Prime cut char-grilled New York Strip steak, prepared to your liking and finished with roasted shallot butter, your choice of starch, fresh vegetables and soup or salad.
Filet Tenderloin-Medallions, topped with jumbo lump crab, petite asparagus spears, and Béarnaise Sauce. You choose the side for this one.
Filet Tenderloin-Medallions, sautéed with sliced button mushrooms, caramelized onions, cracked black pepper, and a rich burgundy demi glace. Add your choice of sides.
A grilled 6 oz. prime sirloin steak prepared to your liking, topped with six tender sautéed shrimp, tossed in our rich scampi sauce. Add your choice of sides.
16 oz. Bone in ribeye steak char-grilled to your liking, and topped with sautéed mushrooms and onions. Add your choice of sides.
Two jumbo homemade crabcakes, pan fried golden brown and served with Béarnaise sauce, rice pilaf and fresh vegetable.
Jumbo gold coast Shrimp, sautéed to perfection in our own garlic-butter and white wine sauce, served over imported angel hair pasta.
Salmon fillet pan-seared, prepared either Almond Crusted with orange sauce or Bourbon Glazed, and serve it up with your choice of sides.
Very fresh Norwegian Salmon, skillet roasted and topped with Boursin cheese, served over garlic-wilted baby spinach and with your choice of starch.
Flaky cod fillet baked with lemon buttered bread crumbs and finished with a light citrus butter paired with rice pilaf and fresh vegetables.
Smoked Salmon, red onion, bacon, sundried tomatoes, spring peas, and penne pasta, tossed with our creamy Alfredo sauce, seasoned with fresh cracked black pepper and parmesan cheese.
Tender breaded Chicken breast, pan fried and topped with Marinara sauce, and Parmesan cheese, finished in our oven and served over Linguine pasta.
Tender chicken breast, sautéed with capers, artichokes, fresh lemon juice, and white wine, served with our homemade rice pilaf and fresh vegetables.
Romano cheese encrusted boneless skinless chicken breast finished with a sauté of baby spinach, roasted tomatoes, garlic and white wine, served with your choice of starch.
Tender grilled chicken, red onion, bacon, sundried tomatoes, spring peas, and penne pasta, tossed with our creamy Alfredo sauce, seasoned with fresh cracked black pepper and parmesan cheese.
Grilled chicken breast tossed with freshly made basil pesto, roasted red peppers, baby spinach and imported linguini.
Sauteed chicken breast with red onion, sliced button mushrooms, Marsala wine and demi-glace` finished with whole butter, served with your choice of starch and vegetables du jour.
10oz. of Hand breaded haddock fillet, deep fried and served on a fresh hoagie roll, with crisp fries, coleslaw, and a side of tartar sauce.
Tender chick breast blackened on a cast iron skillet served on a toasted Kaiser roll with cheddar cheese, lettuce, tomato, and cilantro-lime aioli, served with fries.
Served in a hoagie roll, with Marinara and Mozzarella cheese. An offer that cant be refused, served with fries, and an Italian side salad of mixed greens, olives, capers, herb vinaigrette, and parmesan cheese.
Fresh Italian banana peppers, filled with our signature Spicy Italian sausage mix, slow baked in rich tomato sauce, topped with Mozzarella and Romano Cheeses, and served over angel hair pasta with garlic toast.