Lunch
Dinner

For the Lighter Appetites
- Jumbo Shrimp Cocktail Single Order $8.00
  
  Jumbo Gulf Shrimp poached with aromatic herbs, quick chilled and Served with our zesty horseradish cocktail sauce and lemon wedges.
- Jumbo Shrimp Cocktail Shrimp for Two $11.00
  
  Jumbo Gulf Shrimp poached with aromatic herbs, quick chilled and Served with our zesty horseradish cocktail sauce and lemon wedges.
- Stuffed Banana Peppers $7.25
  
  Spicy banana peppers filled with our own mixture of Italian sausage, spinach and cheeses, baked with tomato sauce and served to you with a side of garlic toast.
- Oriental Chicken Fillets $7.95
  
  Crispy boneless chicken fillets lightly tossed with a toasted sesame glaze and served with mandarin orange sections, bleu cheese crumbles and chow mein noodles on a bed of spring mix.
- Plain Chicken Fillets $6.00
- Coconut Shrimp $8.25
  
  Jumbo gulf shrimp lightly breaded and coated with coconut, deep fried golden brown and served with marmalade sauce.
- Soup and Salad $7.95
  
  The perfect lunch! A hot bowl of our soup du jour and a special lunch salad with choice of dressing.

Gourmet Greens
- The Inn Salad $7.95
  
  This is our seasonal house salad. Vegetables may vary to better utilize the freshest available ingredients. A blend of gourmet greens with sunflower seeds, walnuts, hard cooked eggs and a sampling of steamed then quick chilled vegetables. Add chicken $3.50. Add grilled shrimp $4.50. Add sirloin steak $4.50
- Grilled Chicken Salad $9.00
  
  Julienne strips of boneless, char-grilled chicken breast served on a bed of mixed spring greens with seasoned potatoes, sharp cheddar cheese, hard cooked egg and a variety of other seasonal vegetables garnishes.
- Greek Salad $8.95
  
  Gourmet greens, feta cheese, imported olives, artichoke, red pepper relish, pita chips, and assorted fresh garnishes, perfect with the Inn's house vinaigrette. Add chicken $3.50. Add grilled shrimp $4.50. Add sirloin steak $4.50
- Oriental Chicken Salad $9.25
  
  Chicken breast fillets glazed with a toasted sesame sauce. Served over mixed greens with chow mein noodles, aged bleu cheese crumbles mandarin orange sections, chopped bacon and other favorite garnishes.
- Prime Sirloin Salad $11.00
  
  6oz Prime sirloin steak char-grilled to your preference, served with tiny whole potatoes, sharp cheddar, seasonal vegetable garnishes and our ever fresh mixed greens.
- Prime Sirloin Salad Make It a Grand Filet (6oz) Salad $14.50
- Grilled Salmon Salad $10.00
  
  Fresh cold water Salmon, grilled and served over a gourmet salad base. This salad features cucumber, capers, toasted almond slivers, havarti cheese, hard cooked eggs and other seasonal veggies.
- Fresh Catch Salad $8.95
  
  Hand breaded Haddock deep fried golden brown and served over a gourmet salad base with cheddar cheese, hard cooked eggs, fresh vegetable garnishes and seasoned tiny whole potatoes. Add feta or aged blue cheese crumbles $1.50

Pasta Choices
- Chicken Marsala $10.00
  
  Sautéed chicken breast medallions with red onions, button mushrooms and Marsala wine demi-glace served over linguini pasta. Includes choice of soup or salad.
- Peppers & Pasta $10.95
  
  Homemade stuffed banana peppers filled with spicy Italian sausage, spinach and a mix of aged Romano and Parmesan cheese. Slow baked and served over angel hair marinara. Includes choice of soup or salad.
- Shrimp Scampi $12.00
  
  Six Jumbo gold coast Shrimp, sautéed to perfection in our own garlic-butter and white wine sauce, served over imported angel hair pasta. Includes choice of soup or salad.

The Sandwich Board

All sandwiches are served with your choice of soup or fries.
- Roast Beef Hoagie $8.25
  
  Slow cooked, extremely tender roast beef topped with sautéed onions on a bakery-fresh hoagie roll with loads of cheddar cheese, garnished with tomatoes and garden fresh spring mix. We suggest our homemade horseradish sauce for this great sandwich.
- The Deli Buster $8.25
  
  Hard salami, our own slow baked ham, a mix of provolone and cheddar cheese baked on our fresh hoagie roll topped with tomatoes, red onions, and crisp shredded lettuce drizzled with house vinaigrette.
- Grand Valley Club $7.50
  
  Chicken breast fillets deep fried golden brown, crisp bacon, Swiss cheese, shredded lettuce, tomato and mayo on a toasted Kaiser roll.
- Chicken Cordon Bleu $8.50
  
  A classic, done the Grand Valley way, A juicy grilled chicken breast, topped with ham and melted Swiss cheese on a toasted Kaiser bun served with a side of dijonaise.
- Fried Haddock Sandwich $9.50
  
  Hand breaded Haddock fillet deep fried golden brown and served as a sandwich platter with fries and coleslaw. No bun, no problem.

Wrap

All of our wraps are wrapped up in flour tortilla shells. Substitute soup, or fries for chips $1.50, side salad $2.25.
- Buffalo Chicken Wrap $8.25
  
  Crisp chicken fillets deep fried and tossed in our spicy buffalo sauce with bleu cheese crumbles, lettuce and tomatoes. Served with side of chips.
- Roast beef Wrap $8.25
  
  Sliced roast beef with asparagus, horseradish sauce, Muenster cheese, shredded lettuce and fresh red onions. Served warm with chips.
- Turkey Wrap $8.25
  
  Fresh turkey breast, apple wood smoked bacon, lettuce and tomato all wrapped up. Served cold with chips and ranch sauce on the side.

Executive Decisions
- Maryland Style Crab Cake $10.25
  
  Our number one dinner entrée offered for lunch. A golden brown pan sautéed real crab meat cake served over a light béarnaise sauce. Served with fresh vegetables, rice pilaf and choice of soup or salad.
- Grand Filet Lunch $14.95
  
  Petite filet mignonettes char-grilled to perfection, served with sauteed button mushrooms. Served with fresh vegetables, rice pilaf and choice of soup or salad.
- Grilled Salmon $12.95
  
  A generous portion of fresh Norwegian Salmon char-grilled to perfection and served with our creamy cucumber dill sauce. Served with fresh vegetables, rice pilaf and choice of soup or salad.
- Ranch and Reef $13.95
  
  Our lunch portion of 6oz. house prime sirloin, prepared to your liking, topped with a trio of scampi style shrimp, in our own rich garlic and herb butter sauce. Served with fresh vegetables, rice pilaf and choice of soup or salad.

Rustic Flatbreads

Served with a side of dressed greens with vegetables. Soup or fries can be added to any Flatbread for $2.00
- Chicken, Broccoli and Ranch Flatbread $8.25
  
  Tender grilled chicken breast with fresh steamed broccoli over our ranch sauce, covered with mozzarella and parmesan cheese and baked to a golden brown.
- Grilled Steak and Cheese Flatbread $9.75
  
  Fresh flatbread brushed with horseradish sauce topped with grilled sirloin steak, mushrooms, red onion, red pepper and artichoke relish, cheddar and bleu cheeses.
- Seafood Flatbread $9.95
  
  Golden brown flatbread crust topped with our signature garlic scampi sauce, shrimp, and bay scallops, fresh baby spinach, Romano and Mozzarella Cheeses, served with a side salad.
- Garden Flatbread $8.25
  
  Seasonal fresh vegetables baked on a basil pesto brushed Italian flat bread with a hint of herb infused olive oil and Provolone and Romano cheeses.
- Margherita Flatbread $7.25
  
  Italian flatbread drizzled with our own garlic and herb sauce, topped with thin sliced tomatoes, mozzarella and parmesan cheese, baked to a golden brown.

Appetizers
- Almond Crusted Goat Cheese $9.00
  
  Creamy goat cheese encrusted with sliced almonds, pan fried to a golden brown, on a bed of field greens drizzled with raspberry vinaigrette and served with pita crisps
- Sesame Chicken Filets $8.00
  
  Crispy breaded chicken filets, lightly tossed with toasted sesame dressing. Served with crisp oriental style noodles, mandarin orange sections and aged bleu cheese crumbles over a bed of field greens.
- Sauteed Mussels $9.00
  
  New Zealand Green Mussels, sautéed in garlic and white wine, with baby spinach, red onion, and tomatoes. Served with basil Pesto toast.
- Banana Peppers Marinara $9.00
  
  Fresh banana peppers, filled with our signature Italian pork sausage mix, slow baked in rich tomato sauce, topped with Mozzarella and Romano Cheeses, and served with garlic toast
- Margherita Flatbread $7.00
  
  Italian flatbread drizzled with our own garlic and herb sauce, topped with thin sliced tomatoes, mozzarella and parmesan cheese, baked golden brown
- Shrimp Cocktail For One $8.00
  
  Jumbo gold coast Shrimp poached with our blend of aromatic herbs, quick-chilled and served with our zesty horseradish cocktail sauce and lemon wedges.
- Shrimp Cocktail For Two $12.00
  
  Jumbo gold coast Shrimp poached with our blend of aromatic herbs, quick-chilled and served with our zesty horseradish cocktail sauce and lemon wedges.
- Smoked Salmon Platter Small Platter $10.00
  
  Thinly sliced Nova Scotia Salmon paired with hard cooked eggs, capers, buttered toast rounds, and pickled ginger.
- Smoked Salmon Platter Large Platter $13.00
  
  Thinly sliced Nova Scotia Salmon paired with hard cooked eggs, capers, buttered toast rounds, and pickled ginger.

Gourmet Greens

Our dressing choices are: house-herb vinaigrette, lite italian, balsamic, bleu cheese, french, ranch, raspberry vinaigrette, oriental sesame, honey mustard, sweet & sour, and caesar.
- Grand Filet Salad $15.00
  
  Petite tenderloin mignonettes, char-grilled to your preference, served over fresh mixed greens with crisp whole potatoes, cheddar cheese, croutons, hard cooked egg, ripe olives, and seasonal vegetable garnishes.
- Grilled Salmon Salad $14.00
  
  Fresh cold water Salmon, grilled and served over fresh mixed greens, with almond slivers, roasted red pepper and artichoke relish, capers, havarti cheese, and seasonal vegetable garnishes.
- Crab Cake Salad $15.00
  
  A pair of pan fried crab cakes, served over fresh mixed greens with Julienne Cucumber, onion, sundried tomato, olives, and goat cheese Served with Balsamic vinaigrette.
- Grilled Chicken Salad $13.00
  
  Julienne strips of char-grilled chicken breast, served over fresh mixed greens with crisp whole potatoes, cheddar cheese, croutons, hard cooked egg, ripe olives, and seasonal vegetable garnishes.
- Greek Salad $12.00
  
  Fresh mixed greens, topped with feta cheese, olives, artichoke and red pepper relish, pita crisps, and seasonal vegetable garnishes. Our House Herb Vinaigrette is a perfect choice for this salad
- Oriental Chicken Salad $13.00
  
  Crispy breaded chicken filets, lightly tossed with toasted sesame dressing, served over fresh mixed greens with crispy oriental style noodles, chopped bacon, crumbled Bleu cheese, mandarin orange sections, and seasonal vegetable garnishes.

Beef Entrees
- New York Strip $29.00
  
  14 oz Prime cut char-grilled New York Strip steak, prepared to your liking and finished with roasted shallot butter, your choice of starch, fresh vegetables and soup or salad.
- Petite Filet Oscar $31.00
  
  Filet Tenderloin-Medallions, topped with jumbo lump crab, petite asparagus spears, and Béarnaise Sauce. You choose the side for this one.
- Filet Burgundy $28.00
  
  Filet Tenderloin-Medallions, sautéed with sliced button mushrooms, caramelized onions, cracked black pepper, and a rich burgundy demi glace. Add your choice of sides.
- Steak and Shrimp $24.00
  
  A grilled 6 oz. prime sirloin steak prepared to your liking, topped with six tender sautéed shrimp, tossed in our rich scampi sauce. Add your choice of sides.
- Ribeye $26.00
  
  16 oz. Bone in ribeye steak char-grilled to your liking, and topped with sautéed mushrooms and onions. Add your choice of sides.

Seafood Entrees
- Maryland Style Crabcakes $19.00
  
  Two jumbo homemade crabcakes, pan fried golden brown and served with Béarnaise sauce, rice pilaf and fresh vegetable.
- Shrimp Scampi $19.00
  
  Jumbo gold coast Shrimp, sautéed to perfection in our own garlic-butter and white wine sauce, served over imported angel hair pasta.
- Pan Seared Salmon Two ways $19.00
  
  Salmon fillet pan-seared, prepared either Almond Crusted with orange sauce or Bourbon Glazed, and serve it up with your choice of sides.
- Salmon Au Gratin $22.00
  
  Very fresh Norwegian Salmon, skillet roasted and topped with Boursin cheese, served over garlic-wilted baby spinach and with your choice of starch.
- Lemon Butter Crumb Cod $18.00
  
  Flaky cod fillet baked with lemon buttered bread crumbs and finished with a light citrus butter paired with rice pilaf and fresh vegetables.
- Smoked Salmon Carbonara $20.00
  
  Smoked Salmon, red onion, bacon, sundried tomatoes, spring peas, and penne pasta, tossed with our creamy Alfredo sauce, seasoned with fresh cracked black pepper and parmesan cheese.

Chicken Entrees
- Classic Chicken Parmesan $18.00
  
  Tender breaded Chicken breast, pan fried and topped with Marinara sauce, and Parmesan cheese, finished in our oven and served over Linguine pasta.
- Chicken Piccatta $18.00
  
  Tender chicken breast, sautéed with capers, artichokes, fresh lemon juice, and white wine, served with our homemade rice pilaf and fresh vegetables.
- Chicken Romano $19.00
  
  Romano cheese encrusted boneless skinless chicken breast finished with a sauté of baby spinach, roasted tomatoes, garlic and white wine, served with your choice of starch.
- Grilled Chicken Carbonara $18.00
  
  Tender grilled chicken, red onion, bacon, sundried tomatoes, spring peas, and penne pasta, tossed with our creamy Alfredo sauce, seasoned with fresh cracked black pepper and parmesan cheese.
- Chicken and Pesto Linguini $18.00
  
  Grilled chicken breast tossed with freshly made basil pesto, roasted red peppers, baby spinach and imported linguini.
- Chicken Marsala $18.00
  
  Sauteed chicken breast with red onion, sliced button mushrooms, Marsala wine and demi-glace` finished with whole butter, served with your choice of starch and vegetables du jour.

Sandwich Selections
- Grand Valley Fresh Catch Fish $11.00
  
  10oz. of Hand breaded haddock fillet, deep fried and served on a fresh hoagie roll, with crisp fries, coleslaw, and a side of tartar sauce.
- Blackened Chicken Sandwich $10.00
  
  Tender chick breast blackened on a cast iron skillet served on a toasted Kaiser roll with cheddar cheese, lettuce, tomato, and cilantro-lime aioli, served with fries.
- Godfather Hoagie $12.00
  
  Served in a hoagie roll, with Marinara and Mozzarella cheese. An offer that cant be refused, served with fries, and an Italian side salad of mixed greens, olives, capers, herb vinaigrette, and parmesan cheese.

House Favorite
- Peppers and Pasta $17.00
  
  Fresh Italian banana peppers, filled with our signature Spicy Italian sausage mix, slow baked in rich tomato sauce, topped with Mozzarella and Romano Cheeses, and served over angel hair pasta with garlic toast.

Menu for Grand Valley Inn provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.