Elephant & Castle

prepared the traditional English way in our own beer batter. Served with English cut chips, creamy Coleslaw, and tartar sauce

thinly sliced roast beef loaded with sauteed mushrooms, onions, and jack cheese served on French bread with English cut chips and au jus.

tender morsels of boneless lamb in a rich Indian curry, served over rice with mango chutney

roast beef and caramelized onions stuffed in Yorkshire pudding topped with beef gravy, with mashed potatoes and vegetables

English sausage with garlic mashed potatoes, beef gravy, baked beans and apple chutney

jumbo pretzels served steaming hot with English mustard sauce for dipping

tender shrimp, hand dipped in our own beer batter, deep fried and served with sweet chili sauce

crispy fried calamari with lemon aioli for dipping

breaded chicken breast strips with dipping sauce and English cut chips

deep fried and tossed in buffalo hot sauce. Served with blue cheese dip, carrots and celery sticks

a crisp flour tortilla stuffed with cheese, black beans, corn, and bell peppers, served with sour cream and salsa

diced ripe roma tomatoes, fresh basil, garlic, and herbs with toasted slices of French bread

crisp potato skins topped with melted cheddar and jack cheese, bacon, and green onions with sour cream for dipping

please inquire - always fresh always delicious

Cajun spiced, blackened salmon fillet served atop crisp romaine lettuce, house made croutons, topped with aged parmesan cheese

chow mein noodles, water chestnuts, fresh greens, and cilantro tossed in vinagrette and topped with peanut sauce and grilled chicken

grilled chicken breast, crisp romaine lettuce, and house made croutons topped with aged parmesan cheese

6 oz. New York steak grilled to your liking, sauteed mushrooms and peppers, on crisp romaine leaves tossed in blue cheese dressing

6 oz. New York striploin served on toasted French bread, with English cut chips and house salad

tender corned beef grilled with sauerkraut, Thousand Island dressing, and Swiss cheese on rye bread with English cut chips

loaded with roasted turkey creast, crisp bacon, fresh tomato, lettuce, and mayonnaise. With English cut chips

marinated chicken breast wrapped in a flour tortilla with lettuce, tomato, and blue cheese, with house salad

chicken breast and brie cheese melted over roasted peppers, on foccacia with pesto mayo, with house salad

marinated, grilled portabello mushroom cap served on foccacia with crisp romaine lettuce, Bruschetta tomatoes, pesto mayonnaise, and house salad

home style meatloaf on toasted French bread with caramalized onions and bbq sauce, with garlic mashed potatoes

roasted turkey, lettuce, and alfalfa sprouts with cranberry mayonnaise on 9-grain bread with English cut chips

a pair of Irish style potato pancakes topped with grilled chicken breast in a creamy whiskey-mushroom sauce, with sauteed green beans

penne noodles, bell peppers, and zucchini tossed in alfreso sauce with garlic bread

a medley of fresh vegetables stir fried in a tangy sauce and served over rice

home style meatloaf, sauteed mushrooms, and green beans, with garlic mashed potatoes and Guinness bbq sauce

salmon fillet grilled and glazed with hard cider, served with red skin mashed potatoes and sauteed vegetables

a Birtish steak tradition; 10 oz top sirloin steak grilled to your liking and served with English chips and baked beans

charbroiled and topped with cheddar cheese

piled high with sauteed mushrooms and cheddar cheese

basted with tangy bbq sauce and topped with crisp smoky bacon and Monterey jack cheese

the ultimate burger, topped with melted blue cheese and caramalized onions

a savory blend of vegetables, herbs, and spices in a grilled patty. Topped with Bruschetta tomatoes and fresh basil, served on foccacia with pesto mayonnaise

charbroiled chicken breast with lettuce, tomato, onion, pickle, and mayonnaise

topped with tangy bbq sauce, crisp smoky bacon and Monterey jack cheese and served with mayonnaise