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Zanelli's
In a lite tomato sauce served with garlic crostini.
Garlic crostini topped with cream cheese, pickled onion, capers and smoked salmon drizzled with a balsamic glaze.
Tossed in cornmeal breading with saffron aioli and homemade tomato sauce.
Taleggio, fontina, Gorgonzola and Parmigiano melted in peroni beer served with homemade sun-dried tomato focaccia and lemon and pear chutney.
Eggplant cutlets roasted with fresh herbs, tomato slices and fresh choice of cheese drizzled with basil infused olive oil. Vegan friendly.
Mixture of tomato, garlic, basil, Kalamata olives and extra virgin olive oil on garlic and herb crostini. Vegan friendly.
Wings and legs covered with Graham's secret dry rub, applewood smoked and tossed in choice of sauce.
Made to order in homemade seasoned breadcrumbs and served with tomato sauce.
Vegan friendly.
Texas gold shrimp served with homemade cocktail sauce
Served with garlic herb croutons.
Romaine, cucumber, tomato, red onion, ham and provolone rolls, pepperoni, artichokes, roasted peppers with house balsamic dressing.
Frisee and endive with apple slices, Gorgonzola crumbles, craisins and a raspberry vinaigrette.
Roasted red and gold beets, baby arugula, candied walnuts and goat cheese tossed in a lemon and honey vinaigrette.
Romaine, garlic herb croutons tossed in homemade Caesar dressing with shaved Parmigiano.
Ham, pepperoni and provolone cheese. Served with lettuce, tomato and onion with choice of aioli or house balsamic.
Roasted turkey breast and provolone cheese. Served with lettuce, tomato and onion with choice of aioli or house balsamic.
Served with lettuce, tomato and onion with choice of aioli or house balsamic.
Fresh mozzarella slices and pesto. Served with lettuce, tomato and onion with choice of aioli or house balsamic.
Served with homemade tomato sauce and mozzarella cheese and then baked.
Served with homemade tomato sauce and mozzarella cheese and then baked.
Served with homemade tomato sauce and mozzarella cheese and then baked.
Broccoli, mushroom, roasted pepper and cauliflower. Served with homemade tomato sauce and mozzarella cheese and then baked. Vegan friendly.
Groff's burger with choice of American or provolone cheese, lettuce, tomato, onion and aioli.
House shaved ribeye, balsamic glazed onions, American cheese and sauce.
Homemade chick pea burger, choice of cheese with lettuce, tomato and onion.
Roasted pepper and fresh mozzarella. Vegan friendly.
Mozzarella and tomato sauce.
Grilled chicken, ham, fontina and baby arugula with honey mustard dressing.
Provolone, fontina, taleggio and mozzarella.
Asparagus, fontina and balsamic glaze.
Choice of 1 pasta and 1 sauce. Homemade with farm fresh eggs and semolina flour.
Pan seared with cheesy potato au gratin, sauteed spinach and a white wine sauce.
Served in a saffron and champagne cream sauce with shrimp and lump crabmeat.
Chicken breast sauteed with Marsala wine and mushrooms, served with spaghetti.
Chicken breast sauteed with white wine, capers, lemon juice and artichokes, served with spaghetti.
Hand breaded chicken breast cutlets, pan fried, topped with tomato sauce and mozzarella. Served with a side of spaghetti and tomato sauce.
Hand breaded eggplant cutlets, pan fried, topped with tomato sauce and mozzarella. Served with a side of spaghetti and tomato sauce.
Homemade pasta sheets layered with bechamel and ricotta sauce and Bolognese topped with mozzarella then baked.
Red wine braised lentils, farro, fresh herbs and topped with cheese slow baked in homemade tomato sauce. Vegan friendly.
Thinly sliced New York strip baked with onions and tomato sauce topped with fresh mozzarella and oregano.
Grilled your way, served with cheesy potato au gratin.
Ham, pepperoni, sausage and mozzarella. Served with a side of homemade tomato sauce.
Mushrooms, broccoli, roasted peppers, spinach and mozzarella. Served with a side of homemade tomato sauce.
House shaved ribeye, Gorgonzola, mozzarella and champagne balsamic glazed onions. Served with a side of homemade tomato sauce.
Served with choice of fries, soup or garden salad.
Served with choice of fries, soup or garden salad.
Espresso and brandy soaked lady fingers layered with mascarpone cream topped with cocoa.
NY style with graham cracker crust.
Ricotta cream with chocolate chips in a crispy shell.
Moist homemade chocolate cake layered with chocolate icing and ganache.
Puff pastry sheets layered with whipped cream and mixed berries
Homemade peach pies
Homemade chocolate chip cookies
Flaky crust filled with fresh blueberry filling and fresh whipped cream
8 oz. burger with your choice of American or provolone, LTO, and aioli. Add bacon for an additional charge.
Homemade chickpea burger with your choice of American or provolone cheese, LTO, and aioli.
Menu for Zanelli's provided by Allmenus.com
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