Salads
- Baby Greens $8.00
  
  Fresh herbs, white grape juice, extra virgin olive oil, sea salt
- Romaine $8.00
  
  Herbed croutons, garlic lemon anchovy dressing
- Wild Arugula $9.00
  
  Fresh corn, cherry tomatoes, spicy avocado vinaigrette
- Baby Spinach $9.00
  
  Bing cherries, pecans, red onion, feta, maple cream dressing

Appetizers
- Chilled Gazpacho $8.00
  
  Fresh mozzarella, raspberries, almonds
- Lamb Meatballs $10.00
  
  Moroccan tomato sauce, feta, mint
- Peekytoe Crab Cake $10.00
  
  Gingered grapefruit, avocado, cilantro
- Steamed New Zealand Cockles $12.00
  
  Fresh ginger, cilantro broth

Entrees
- Slow-Roasted French Cut Chicken Breast $21.00
  
  Lemon, shiitake and basil, toasted israeli couscous
- Garlic-Roasted Pork Loin $24.00
  
  Raspberry chipotle glaze, green beans, wild rice, dried cherries
- Crispy Paillard of Veal $27.00
  
  Fingerling potato salad, arugula, ligonberry balsamic reduction
- Filet of Beef Tenderloin $35.00
  
  Ancho chili rub, whipped potatoes, peppery green beans, cuban espresso sauce
- Fettuccine $20.00
  
  Broccoli, chopped greens, avocado, fresh herbs, egg, extra virgin olive oil
- Pan-Roasted Red Snapper $25.00
  
  Corn, baby potatoes, green olive vinaigrette, fresh herbs, lime
- Chili Crumb Crusted Barramundi $26.00
  
  Yellow squash, sweet parsley sauce
- Olive Oil-Poached Wild Salmon $27.00
  
  Tomato corn salad, yogurt chimichurri

Menu for Tastebuds provided by Allmenus.com

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