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The Mill-Scozzaro's Restaurant & Pub
Our roasted potato blend topped with cheddar cheese sauce & bacon.
House-made with caputo Bros. Curd tossed with basil, EVOO, sea salt, tomato & aged Balsamic vinegar. Served with grilled bread.
Perfect for dipping in our pomodoro sauce.
Choice of bacon, leek, tomato & garlic saffron broth or pomodoro sauce. Served with grilled bread.
Make it a bread bowl for $2 more.
Caramelized onion blend with croutons, aged provolone, swiss & hand-grated parmesan cheeses.
Served over sweet cornbread & aged cheddar cheese.
Mixed greens, tomato, cucumber, carrot & onion. Add chicken or Portobello for $3.00, steak or shrimp for $5.00, blackened salmon or scallops for $8.00
Grilled head of romaine, house-made croutons & hand-grated Parmesan cheese. Add chicken for $3.00, steak or shrimp for $5.00
Garden blend topped with crispy chicken tenders tossed in hot sauce & cheddar cheese.
Garden blend topped with grilled chicken, sundried cranberries, pecans & bleu cheese crumbles.
Garden blend topped with flank steak, grilled chicken, shrimp & hand-grated parmesan cheese.
Sliced london broil, hand-cut fries & bleu cheese crumbles.
Velveeta cheese, lettuce, tomato, onion & mayo. Add bacon for $1.00
Cajun blackened, jalapenos, lettuce, tomato, bleu cheese crumbles & hot sauce.
Topped with homemade crab cake, provolone, lettuce & tomato.
Pulled pork, applewood smoked bacon, cheddar & BBQ sauce.
100% ground bison topped with coleslaw & fried egg. Recommended medium rare.
Mushrooms, onions & provolone.
Boatload of smoked BBQ pulled pork & cheddar over an ocean of fries.
Wrapped in baked ham & swiss cheese with mayo.
Mozzarella, hand-grated parmesan & pomodoro sauce.
½ pound of 100% Kobe beef in natural casing with whole grain mustard. Additional toppings $0.50 each.
Mushrooms, swiss & A-1 steak sauce
Peppers, onions, mushrooms, mozzarella & pomodoro sauce.
Lettuce, tomato, cheddar & honey mustard.
Romaine, parmesan & caesar dressing.
Lettuce, tomato, mozzarella & mayo.
Cheddar, BBQ sauce, fries & coleslaw.
Lettuce, tomato, cheddar, Bleu cheese crumbles & hot sauce.
Spring Mix, tomato & goat cheese.
Lettuce, tomato, cheddar & A-1 steak sauce.
Add shredded cheddar cheese for $1.00 or house-made cheese sauce for $2.00
BBQ pulled pork & cheddar, or brisket chili, cheddar & jalapenos add $2.00, or baked crab dip add $4.00
BBQ pulled pork & cheddar, or brisket chili, tomato, onion, cheddar & jalapenos add $2, or baked crab dip add $4.00
Add chicken for $3.00 or steak for $4.00
Panko breaded or beer battered.
Served with fries.
Additional toppings 0.99 each
Ham, turkey or kobe hot dog topped with fries, coleslaw, tomato & provolone on thick sliced whole wheat bread.
Bacon, spring mix, tomato & mayo on herbed whole wheat baguette.
Old mill style crab cake with lettuce & tomato on herbed whole wheat baguette. Served with fries.
Ham, turkey, bacon, lettuce, tomato & mayo. Served with fries.
Pulled pork, bacon & cheddar.
Broiled or fried with lettuce & tomato on herb roll. Served with fries.
Mozzarella & parmesan on herbed whole wheat baguette. Served with side of pomodoro sauce.
4 Cheese blend, kobe hot dog, elbow macaroni, bacon & tomato topped with toasted breadcrumbs.
Caputo bros. Ricotta cheese & herbs with pomodoro sauce.
Served with mashed potatoes & 1 side.
Over mashed potatoes with au jus. Served with 1 side.
Blackened beef tips & bleu cheese crumbles in au jus. Served with warm bread & 1 side.
Hand breaded & fried.
8 oz broiled or fried.
8oz Fillet, pan-seared or blackened. Cedar plank preparation for $1.50.
Broiled, fried, pan-seared or blackened.
4oz Twin, naturally gluten-free, broiled cakes.
Shrimp, scallops, haddock & crab cake. broiled or fried.
Menu for The Mill-Scozzaro's Restaurant & Pub provided by Allmenus.com
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