Bonefish Grill

Crispy shrimp tossed in a creamy, spicy sauce.

Served in a frozen glass made entirely of icechilled bay scallops, shrimp, fresh fish, vegetables, avocado, cucumber, jalapeno, citrus, cilantro or warm tortilla chips

Usda choice ny strip, seared or thinly sliced, served with thai peppers or mustard soy sauce

Mozzarella cheese, crispy shrimp, cilantro, a creamy, spicy sauce

Topped with a roasted tomato relish or pepitas, served with crispy flatbread chips

Prince edward island mussels sauteed with tomatoes, red onion, garlic, basil or lemon wine sauce

Premium sushi grade, sesame-seared rare with wasabi or pickled ginger

Pan-seared with crispy onions, thai peppers or soy sauce

Flash-fried with peppers or sweet spicy asian sauce

6 Jumbos or sweet spicy sauce

Jumbo lump crab cakes or red remoulade sauce

With a hint of bacon

Salsa verde mixed with arugula or english cucumbers, topped with Feta cheese crumbles, pepitas, creamy feta cheese dressing

Roasted corn, black beans, feta, grape tomatoes, red onion, tortilla strips or cilantro lime vinaigrette

Grilled chicken, avocado, mango, tomatoes, danish blue, citrus herb vinaigrette

Hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette

House-made garlic croutons

13 oz USDA Choice rib-eye

6oz usda choice sirloin

Boneless pork chop, fontina cheese, garlic, prosciutto, mushroom marsala wine sauce

Usda choice center cut

6 oz center cut sirloin, maryland style crab cake

This rich, melt-in-your-mouth fish is tender, buttery, and moist with large, thick flakes.

Mild and moist, salmon has a buttery texture.

The most widely available of scallops, the sea scallop also has the boldest of flavor. stemming from the gulf of mexico, this shrimp is sweet and meaty.

Yellowfin tuna has an unmistakable mild flavor and is ruby red in appearance. This melt-in-your-mouth fish is clearly the filet of the sea.

Delicate in flavor, this idaho trout has a tender, flaky texture.

Clean and sweet-tasting, tilapia has a slightly firm, white and flaky texture.

A symbol of extravagance, this lush, sweet tasting meat is wonderful when steamed.

A sweet and zesty mango salsa made fresh in house.

A sauce made with extra virgin olive oil, italian parsley, flavored with garlic and red pepper.

A sweet asian glaze.

A classic for the fresh fish lover looking for a delicate complement to any fish selection.

Goat cheese, spinach, artichoke hearts, lemon basil sauce, fresh seasonal vegetable or choice of one fresh side

artichoke hearts, fresh basil, lemon butter, fresh seasonal vegetable or choice of one fresh side

Stuffed with shrimp, scallops, crab meat, lemon caper butter, fresh seasonal vegetable or choice of one fresh side

Artichoke pesto, asparagus, peppers, tomatoes, white wine cream sauce or parmesan cheese

Premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice or passion fruit salsa

Marinated cucumbers, roasted peanuts, passion fruit salsa, green onions, carrots, jasmine rice or black pepper aioli

Rrice noodles, green onions, peanuts, egg or traditional Pad Thai sauce

Seasonally fresh selections or pearl couscous with herb pesto dipping sauce

Toasted brioche bun, fully dressed with sharp cheddar or special sauce

Cheddar, smoked mozzarella, north atlantic lobster chunks, with fresh greens or lobster bisque

Three warm tortillas, mango salsa, lime crema or shredded lettuce

Three warm tortillas, bang bang shrimp, lettuce, tomatoes or sour cream

Tempura-style with tartar, french fries

Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts

Roasted pecan crust

Creamy chocolate, toasted marshmallow or sliced almonds, sprinkled with graham cracker crumbs

Berries or whipped cream

Creamy custard, rum sauce or whipped cream