Tender chicken, sauted peppers and onions in a soy sauce spiked chili glaze.
Tilapia in a tender coating of gram flour and black pepper.
Wheat crisps topped with potato, chickpeas and red onion, swirled with chutney.
Crispy cauliflower in a coconut glaze.
Minced chicken mixed with chili, garam masala and fresh cilantro.
Crisp pastry filled with russet potato and peas.
Deep fried onion and potato fritter.
Samosas topped with red onion, chutney and yogurt.
Cauliflower in a zesty Asian sauce.
Roasted eggplant rich with tomato, onion and fresh ginger.
Paneer and peas in a flavorful gravy.
Paneer in creamy spinach.
Potato and ricotta cheese dumpling in creamy gravy.
Lamb leg cubes cooked in savory ginger and garam masala.
Black lentils stewed in buttery tomato and garlic.
Chickpeas with fresh onion, tomato and ginger.
Yellow lentils slow fired with garlic and herbs.
Cauliflower, potato and tomato stewed with cumin and coriander.
Chicken breast in a rich tomato sauce.
Potato and ricotta cheese dumpling in creamy gravy.
Chicken breast in cashew onion gravy.
Bone-in chicken steeped in mustard oil, gingerand garlic.
Chicken breast marinated in sour cream and cream cheese.
Shrimp, yogurt marinade with black cumin, fenugreek and garam masala.
Paneer, red peppers and onion marinated in yogurt, ginger and garlic.
Lamb leg in spiced yogurt.
Chicken breast with lemon juice, garlic and a hint of saffron.
rice, herbs and spices
Creamy tomato sauce.
Creamy tomato onion sauce.
Creamy spinach.
Coconut milk, Chettinad spice mix
Satisfyingly rich cashew onion gravy.
Light sauce with tomato and onion.
White flour bread with red onion and chat masala.
White flour bread with garlic and cilantro.
Layered wheat flour.
White flour bread filled with mozzarella, garlic and onion seed.
White flour bread filled with almond, pistachio, coconut and cashew.
Whole wheat flour bread.
White flour bread with scallions and green chili.
White flour bread.
Yogurt, carrot, cucumber.
Creamy, cool rice pudding
Milk dough balls, cardamom, sugar syrup.