Temperance House

Ask about our house-made soup of the day.

Cheeses, quince marmalade, raspberry mustard & organic honey.

Scallops, shrimp, crabmeat & sherry cream topped with a puff pantry.

Tomato sauce, garlic butter or coconut Thai.

Citrus poached & classic cocktail sauce.

Fried with sweet and spicy Thai sauce.

Over Gorgonzola cream sauce

Stuffed with smoked mozzarella cheese.

Tomato, Gorgonzola or pesto

Thinly sliced filet mignon, arugula, capers & extra virgin olive oil.

Beer battered, crumbled bleu cheese and balsamic reduction.

Baby spinach, goat cheese, dried cranberries, green apples, candied pecans, tossed in an apple cider vinaigrette.

Romain lettuce with crumbled bleu cheese, bacon, cherry tomatoes, frizzled onions, served with bleu cheese dressing.

Tomatoes, basil, fresh sliced mozzarella cheese, drizzled with balsamic vinaigrette.

Romaine lettuce, Parmesan cheese, croutons, tossed in a classic Caesar dressing.

Mixed greens, sliced filet mignon, mandarin oranges, dried cranberries, apricots, strawberries, tossed in raspberry vinaigrette.

Seared scallops, andouille sausage, Bearnaise sauce.

Pecan encrusted, apple cider glaze, cranberry chutney & roasted sweet potato.

Pan seared, caper-tomato relish, & whole grain mustard sauce, served with sautéed spinach and your choice of mash or roasted potatoes.

Baked flounder served with sun-dried tomatoes, shrimp, jumbo crabmeat, finished in a basil lobster cream sauce, served with sautéed spinach and your choice of mash or roasted potatos.

Lobster, shrimp, scallops, lump crabmeat, sun-dried tomatoes & fresh fettuccine in a pesto cream sauce.

Topped with jumbo shrimp, cherry tomatoes, in a lemon caper sauce over spinach risotto

Stuffed with imperial crabmeat in a white wine butter sauce, served with sauteed spinach and your choice of mash or roasted potatoes.

Shrimp, scallops, mussels, jumbo lump crabmeat, lobster, baby spinach, sun dried tomato, served in a lobster butter sauce.

Chicken cutlet sautéed in mild blush sauce with jumbo shrimp & crispy prosciutto, served with sautéed spinach and your choice of mash or roasted potatoes.

Puff pastry encrusted chicken breast, Brie cheese, & mushroom sauce, served with sautéed spinach and your choice of mash or roasted potatoes.

Chicken breast, lump crabmeat, Bearnaise sauce, served with sauteed spinach and risotto.

9 oz prepared to your liking served with sauteed spinach and your choice of ash or roasted potatoes.

Coated in peppercorns with a cognac cream sauce.

Topped with asparagus, crabmeat, Béarnaise sauce, served with sautéed spinach and your choice of mash or roasted potatoes.

Braised, natural jus and creamy risotto.

House Guinness BBQ sauce served with sautéed spinach and your choice of mash or roasted potatoes

House-made gnocchi & roasted pine nuts, in a Gorgonzola cream sauce.

House specialty. Served with Bailey's pecan butter.

Baby spinach, goat cheese, dried cranberries, green apples, candied pecans, tossed in an apple cider vinaigrette.

Romaine lettuce with crumbled bleu cheese, bacon, cherry tomatoes, frizzled onions, served with bleu cheese dressing.

Arugula, fresh pears, Gorgonzola cheese, candied walnuts in honey, tossed in balsamic vinaigrette.

Grass fed, hormone & antibiotic free ground Angus beef served on a brioche bun with french fries.

Tomatoes, basil, fresh sliced mozzarella cheese, drizzled with balsamic vinaigrette.

Mixed greens, sliced filet mignon, mandarin oranges, dried cranberries, apricots, strawberries, tossed in raspberry vinaigrette.

Salmon, scallops, shrimp topped with a creamy herb sauce.

Tomato, mozzarella cheese & baby spinach.

Fresh mushrooms, Brie cheese with a creamy herb sauce.

Chicken breast, avocado, bacon, lettuce, tomato, basil-pesto aioli and french fries.

Grilled chicken, roasted red pepper, provolone cheese, black olive spread and french fries.

3 grilled chicken sliders, cole slaw and french fries.

Bacon, avocado, lettuce, tomato, served as a panini or a wrap and french fries.

Spinach, roasted red pepper, zucchini, goat cheese, served as a panini or a wrap and french fries.

Tomatoes, basil, fresh sliced mozzarella cheese, balsamic vinaigrette on grilled italian bread and french fries.

Grass fed, hormone & antibiotic free ground Angus beef served on a brioche bun with french fries.

Grilled portabella mushroom topped with sautéed spinach, roasted red pepper, provolone cheese, served on a brioche bun with french fries.

Ground Angus beef, avocados, pico de gallo, bacon, jalapeno poppers, served on a brioche bun with french fries.

Ground Angus beef, topped with short rib, Swiss cheese, frizzled onions, brown gravy, served on a brioche bun with french fries.

Peppers, onions, potatoes, mustard, served on a baguette with french fries.

Grilled salmon, avocado, bacon, lettuce, tomato, onions, with avocado pesto and french fries.

Scallops, shrimp, crabmeat & sherry cream topped with a puff pantry.

Pan seared crab cake with chipotle ailoi, served on a roll with french fries.

Beer battered mahi mahi, served with cole slaw, tartar sauce and french fries.

Blackened Mahi Mahi, lettuce, Pico de Gallo, guacamole, queso fresco, pickle onion and corn tortilla.

Tender filet mignon, carmelized onions, American cheese, served with spicy ranch dipping sauce.

House speciality, served with Bailey's pecan butter.

Served with horseradish BBQ sauce.