Italian truffle rice balls stuffed with prima Donna cheese and wild mushroom served with truffle aioli

Tender medium asparagus wrapped with prosciutto di Parma & fontina cheese topped with seasoned bread crumbs, baked in a white wine butter sauce

Crostini bread topped with mozzarella cheese and fresh chopped seasoned tomato

Tender calamari lightly floured and fried or sautéed in white wine or marinara

Tender calamari lightly floured and fried or sautéed in white wine or marinara

Tangy top-neck clams seasoned and stuffed with red pepper, onion and bacon, drizzled with lemon and white wine

Mussels sautéed with garlic in a white wine lemon sauce or marinara sauce

Thin slices of eggplant stuffed and baked with ricotta cheese and prosciutto, then topped with marinara sauce and parmigiano cheese

Pan-fried, breaded fresh mozzarella served in a light marinara sauce with capers

Thin sliced octopus drizzled with lemon and oil and garnished with roasted red pepper over a bed of arugula

Spinach, long hot peppers, and olives topped with parmigiana cheese

Family style assorted Italian meats, cheeses and seasonal grilled and marinated vegetables

Middle-neck clams sautéed with broccoli rabe and mild Italian sausage, tossed in a white wine garlic sauce

Whipped ricotta, truffle honey, and pistachios served with crostino bread

Fresh spring mix greens with kalamata olives, sharp provolone, salami, and pepperoncini tossed in a red wine vinaigrette

Fresh arugula with grape tomatoes, fresh mozzarella, shaved fennel and chopped roasted red peppers, tossed with our homemade balsamic reduction

Traditional Caesar salad with toasted croutons

Romaine lettuce, green peppers, radishes, cucumbers and crumbled Gorgonzola cheese, tossed in a red wine vinaigrette

Fresh spring mix greens and orange slices drizzled with a citrus and extra virgin olive oil dressing and topped with shaved parmigiano cheese

Traditional pasta and bean soup

Homemade chicken soup with fresh vegetables, aromatic herbs, and pastina

Tiny pasta purses stuffed with ricotta and black truffle mushrooms in a roasted almond and sage butter sauce

Spaghetti tossed with fresh grated parmigiano cheese and cracked black pepper

Capellini pasta with cherry tomatoes and garlic in a white wine sauce topped with crab meat

Cavatelli sautéed with roasted garlic, white wine, and chopped broccoli

Bowtie pasta sautéed with shrimp, grape tomatoes, and garlic in a blush pomodoro sauce

Gnocchi tossed in a traditional tomato sauce with fresh basil and melted mozzarella

Fresh clams sautéed with garlic in a white wine or pomodoro sauce

Served with shrimp in a cherry tomato brandy cream sauce

Lasagna edge pasta topped with meatballs and fresh ricotta

Orecchiette pasta sautéed with roasted sausage and broccoli rabe

Sautéed with grape tomatoes, pancetta, onions, and seasonings in a red wine pomodoro sauce

Penne pasta tossed with a creamy pink vodka sauce, prosciutto, and red onions

Sautéed with garlic, hot peppers fresh tomato and basil with a splash of white wine sauce

Penne pasta with our classic signature red sauce.

Cheese ravioli in a traditional tomato sauce

Bacon and caramelized sweet onions in an egg cream sauce, finished with parmigiano cheese

With sautéed shrimp, asparagus tips, and a hint of lemon zest

Sautéed wild mushrooms with roasted shallots, vermouth wine, shaved Parmesan, and truffle oil

Fresh egg fettuccini tossed in a traditional alfredo cream sauce

Spaghetti tossed with fresh grated parmigiano cheese and cracked black pepper

Jumbo shrimp sautéed with garlic, parsley, lemon in a white wine sauce or fra diavolo spicy marinara

Salmon filet seasoned with bread crumbs, baked in a white wine and lemon caper broth, served with the vegetable Del giorno

Chef's choice of fresh fish seafood of the day, just ask your server

Dipped in seasoned eggs and sautéed in a white wine lemon sauce

Sautéed with mushrooms in a marsala wine sauce

Breaded, pan-fried and served with fresh arugula and tomato bruschetta

Breaded, pan-fried and topped with mozzarella and tomato sauce

Sautéed in a simple lemon white wine sauce

Topped with spinach and mozzarella, baked in a pink cream sauce

Topped with roasted peppers, fresh mozzarella in a white wine rosemary sauce, drizzled with balsamic glaze

Topped with spinach, prosciutto, sage and fontina cheese baked in a sherry wine sauce

Topped with eggplant, prosciutto and mozzarella cheese baked in a white wine blush sauce

Grilled to perfection then finished with extra virgin olive oil and lemon, served with the vegetable Del giorno

17 oz. pork chop pan-seared with portabella mushrooms, cherry hot peppers and roasted red peppers and balsamic reduction. Please allow 25 minutes for preparation

Homemade eggplant parmigiana stuffed with mozzarella and topped with pomodoro sauce

Chef's recipe-please allow 30 minutes for preparation

Served with potato Del giorno

In tomato sauce or with garlic and oil

In tomato sauce or with garlic and oil