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Thyme Bar & Grill
Served fra divalio.
Margarita, tomato, mozzarella, basil.
With asian slaw and spicy BBQ on soft tortilla shells.
Asiago cheese and chef made aioli.
Asian, sweet and sour, hot, mild or BBQ.
Over mixed greens with a citrus salad.
Crisp romaine, fresh croutons topped with fresh pecorino cheese.
Over arugula and a sweet miso dressing.
Carrots, cucumber, cherry tomatoes, toasted almonds, goat cheese, balsamic vinaigrette.
Mixed greens with walnuts and raspberry vinaigrette.
With asian slaw and sriracha aioli.
Gruyere, horseradish creme and au jus.
With arugula, bacon, tomato and sriracha aioli.
With bok choy and mashed potatoes.
With mixed vegetables with a spinach pesto.
Encrusted in spinach pesto, asparagus and mashed potatoes.
With black bean and corn salsa.
With a spinach pesto.
With truffle oil drizzle.
With sauteed bok choy and mashed potatoes.
Two crab cakes over black bean and corn salsa with sriracha aioli.
With asparagus and wasabi mashed potato.
Thyme infused waffle with a fried chicken breast and lavender and thyme syrup on side.
Over cucumber salad with wasabi mashed potatoes.
A blend of shiitake and button mushrooms.
Asiago cheese and truffle aioli.
Add cheese.
Peanut butter and marshmallow filled egg rolls with chocolate dipping sauce.
With fresh raspberry sauce.
Margarita, tomato, mozzarella, basil.
Served with marinara & sriracha aioli.
Fried brussel sprouts with soy aioli.
With asian slaw and spicy BBQ on soft tortilla shells.
Asian, sweet and sour, hot, mild or BBQ.
Over mixed greens with a citrus salad.
Crisp romaine, fresh croutons topped with fresh pecorino cheese.
Over arugula and a sweet miso dressing.
Carrots, cucumber, cherry tomatoes, toasted almonds, goat cheese, balsamic vinaigrette.
Mixed greens with walnuts and raspberry vinaigrette .
With bok choy and mashed potatoes.
With mixed vegetables with a spinach pesto.
Encrusted in spinach pesto, asparagus and mashed potatoes.
With black bean and corn salsa.
Two crab cakes over black bean and corn salsa with sriracha aioli.
With asparagus and wasabi mashed potato.
Thyme infused waffle with a fried chicken breast and lavender and thyme syrup on side.
Over cucumber salad with wasabi mashed potatoes.
With asian slaw and sriracha aioli.
Gruyere, horseradish creme and au jus.
With arugula, bacon, tomato and sriracha aioli.
With your choice of cheddar, american or gruyere.
Blue cheese and caramelized onion stuffed burger on a brioche bun.
Crispy mushroom and gruyere stuffed burger on a brioche bun.
Smoked bacon and aged cheddar stuffed burger on a brioche bun.
A blend of shiitake and button mushrooms.
Asiago cheese and truffle aioli.
Add cheese.
With red sauce or butter.
Peanut butter and marshmallow filled egg rolls with chocolate dipping sauce.
With fresh raspberry sauce.
Menu for Thyme Bar & Grill provided by Allmenus.com
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