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Ota-Ya Japanese Restaurant
With tofu.
Seaweed, scallion and tofu.
In clear broth.
Shrimp-scallop, squid in spicy lemongrass broth.
Clams with soy bean broth.
Lettuce, avocado, cucumber, carrot with ponzu nuts dressing.
A. K. A spicy crab salad, with seaweed, lettuce, avocado, carrot, caviar.
With ginger dressing.
Cucumber, caviar with chef's special dressing.
Raw squid, cucumber, radish in spicy vinaigrette.
Marinated black seaweed.
With ginger dressing.
Fresh steam lobster, mango, avocado, caviar with mango dressing.
Tuna, salmon, yellowtail, white tuna chunks with spicy sauce and crunchy flakes.
Spicy crunchy crab, lettuce, avocado, carrot, cucumber.
Menu for Ota-Ya Japanese Restaurant provided by Allmenus.com
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