Apricot glaze and allspice butter.
White beans, dill, tarragon, leek oil, pickled pearl onions, crudite and house-made tossted focaccia.
Kale, frisee, agugula, mesclun watermelon radish, carrot, tomato, cauliflower, focaccia croutons, parmesan, egg and buttermilk-fermented garlic dressing.
Tomato jam, bacon jam, tomatoes, blue cheese crumbles and blue cheese dressing.
Herb croutons, crisp romaine he arts, lemony caesar dressing. parmesan and soft herbs.
Soft bliled egg and shaved radish.
Romaine, baby greens, blue cheese crumbles, bacon, tomato, avocado and buttermilk-fermented garlic dressing.
Red wine shallot jam, tomato jam, leaf lettuce, solstice sauce, aged cheddar, brioche bun and services with french fries apricot ketchup.
Sliced old bay- seasoned tomatoes, leaf lettuce, remoulade, brioche bun and served with house greens side salad.
Havarti, celeriac cole slaw, cilantro-herb mayo and grilled multigrain bread.
Short rib regu, po modoro, pecorino and herb persillade.
Basil pesto, white bean puree, shaed celeriac and herb persillade. Vegan.
Jalapeno chow chow, butter-poached heirloom potatoes and ce leriac cole slaw.
Curried cauliflower, golden raisins, caramelized onions, pista chios, pecorino, parmesan, dill, tarragon and chives.
2 crab cakes, celeriac cole slaw and remoulade sauce.
Aged cheddar grits, wilted green rosemary smoke and herb persillade.
Celeriac has, artichoke agrado ice, vichyssoise and leek oil.
Pecorino.
Parmesan, gouda, cheddar and pecorino.
Cheddar, lettuce, tomato and served with hand-cut fries.
Thyme and roasted garlic. Gluten-free.
Garlic, shallots and crushed red pepper. Vegan, gluten-free.
Apricot ketchup and loaded baked potato aioli. Gluten-free.
Parmesan, smoked gouda, aged cheddar, toasted panko and lemon zest. Vegetarian.
Cocoa nib crumble and red wine cherry glee. Vegetarian.
Lemon-lavender sugar, strawberry-elderflower jam and yuzu creme anglaise. Vegetarian.