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Alaskan king crab served with butter & homemade cocktail sauce
Jumbo shrimp served with homemade cocktail sauce
Smoked salmon topped with capers & red onions drizzled with olive oil
Lump crab cake served with homemade roumalade sauce
Mussels sauteed in garlic & olive oil or marinara sauce
Fried calamari served with marinara sauce
Clams sauteed in spicy marinara or white garlic sauce
Sliced conch sauteed with spicy marinara
Fresh broccoli sauteed in garlic & olive oil
Fresh spinach sauteed in garlic & olive oil
Broccoli rabe sauteed in garlic & olive oil
Topped with plum tomato & fresh mozzarella & basil
Served in a white wine lemon butter sauce
Breaded & fried and served with a side of marinara sauce
Assorted italian meat, cheese & olives
Imported prosciutto & fresh buffalo mozzarella cheese drizzled with olive oil & fresh basil
Sliced tomato, buffalo mozzarella, fresh basil drizzled with olive oil
Spring mix, tomato, cucumber, red onion, olives & artichokes with choice of dressing
Fresh vegetables, provolone cheese & eggs over chopped romaine lettuce with choice of dressing
ulian cut turkey, cheese & italian meat over chopped romaine lettuce with choice of dressing
Fresh white tuna tossed with fresh vegetables & mayonaise over a bed of lettuce
Bed of fresh tossed greens topped with breaded veal cutlet & vegetables with choice of dressing
Chopped romaine, croutons, parmasian cheese, and caesar dressing. Add chicken for $2.75
Bed of fresh tossed greens topped with grilled marinated chicken & vegetables with choice of dressing
Scallops marinated in cajun spices served over mixed greens & vegetables served with balsamic vinaigrette dressing
Lump crab meat served on top of a fresh bed of mixed greens & vegetables with lemon vinaigrette dressing
Chicken consume with vegetables
Spinach in a chicken consume with mini meat and pasta
Chicken consume with pasta and egg
Pasta sauteed with beans in a thick broth
Tortellini, cheese ravioli & stuffed shells with choice of meatball or sausage
Served with tomato or meat sauce
Lobster meat in spicy marinara sauce
Crab in spicy plum tomato sauce with fresh basil
Shrimp sauteed in spicy marinara sauce
Calamari served in a mild plum tomato sauce
Black mussels in marinara or garlic sauce
Little neck clams in marinara or garlic sauce
Shrimp, scallops, mussels & clams in marinara or garlic sauce
Shrimp, scallops & lump crab in marinara or garlic sauce
Sea clams sauteed in marinara or garlic sauce
Sliced italian prosciutto and fresh garlic
Calamata olives, red bermuda onions and anchovies
Sweet italian sopressata and roasted peppers
Plum tomato, fresh basil and buffalo mozzarella cheese
Imported ham, roasted artichokes, calamata olives, anchovies. One topping per quarter
Fresh ricotta, arugola and roasted zucchini
Choice of: vongole, fresh plum tomatoes and basil or baby shrimp, fresh plum tomatoes and basil
Baby mussels in the shell in fradiavola sauce
Buffalo cheese, sharp provolone, ricotta with virgin olive oil
Spinach, broccoli, arugola and anchovies
8 ounce black angus flame broiled burgers served with french fries
Italian cherry tomatoes, calamata olives & red onion
Eggplant parmigiana meat tortellini eggplant rollatini cheese ravioli manicotti spinach ravioli stuffed shells lasagna baked ziti
Served in a light pink sauce
Jumbo shrimp & scallops sauteed in pink cream sauce
Sauteed red onions, cherry tomatoes & lobster finished in cream sauce
Lobster meat filled ravioli topped with lump crab finished in a pink cream sauce
Topped with jumbo lump crab finished with cherry tomatoes & fresh basil in a light cream sauce
Breaded veal cutlet with or without tomato sauce
Breaded veal cutlet topped with tomato sauce then baked with mozzarella cheese
Breaded veal cutlet topped with eggplant and tomato sauce then baked with mozzarella cheese
Breaded veal cutlet topped with eggplant, ham, capicola and egg in a tomato sauce then baked with mozzarella
Veal cubes sauteed with roasted peppers and mushrooms in a marinara sauce
Medallions of veal sauteed with black olives and capers in a plum tomato sauce
Medallions of veal sauteed in a white wine and lemon-butter sauce
Medallions of veal sauteed with prosciutto and mushrooms in a marsala wine sauce
Topped with cherry tomatoes & arugola, drizzled with olive oil
Veal medallions sauteed with artichokes & capers finished in a white wine lemon sauce
Thin sliced veal topped with prosciutto, eggplant & mozzarello finished in a white wine sauce
Filet of chicken sauteed with mushrooms, onions, and prosciutto in a marsala wine sauce
Breaded filet of chicken sauteed with garlic and mushrooms in a plum tomato sauce
Breaded filet of chicken topped with tomato sauce then baked with mozzarella
Medallions of chicken sauteed with mushrooms, roasted peppers, onions and prosciutto then prepared in a light plum tomato and wine sauce
Medallions of chicken sauteed in white wine and lemon-butter sauce
Grilled chicken breast topped with chopped salad & lemon dressing
Sausage, Pepper and Mushrooms
Sauteed in a marinara sauce then baked with mozzarella
Sauteed in a marinara sauce
Sauteed in spicy plum tomato sauce
Roasted peppers, onions, broccoli & tomatoes with basil & garlic
Sausage, mushrooms, roasted peppers & onions