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88 Number 1 Chinese Kitchen
(5)
(10)
(for 2)
(4)
(10)
(2)
(4)
(8)
Chicken chunks marinated, deep fried with broccoli in a special tangy sauce. This plate was devised by a private chef of general tso who was famous in szechuan army.
Marinated chicken with garlic, wine, brown beanand hot pepper surrounded by broccoli and showered with sesame seeds.
Beef, chicken, crab meat, pork, shrimps, imported straw mushrooms, bamboo shoots, water-chestnuts baby corn and vegetables served with crispy wonton.
Chunks of beef with orange sauce, broccoli on side.
Sauteed with chicken, beef, shrimpand mixed seasoning vegetable.
Sauteed jumbo beef, snow peas, bamboo shootsand Chinese vegetable szechuan sauce.
Crabmeat jumbo shrimp, scallops, beef, chickenand roast pork sauteed with mixed veg and brown sauce.
Lobster meat, shrimp, crab meat and scallops deliciously sauteed with assorted Chinese vegetables.
Sauteed jumbo shrimp snow peas, bamboo shoots and Chinese vegetable szechuan sauce.
Sliced chicken, beef and shrimp with Chinese vegetable in garlic sauce.
Beef, shrimp and chicken with various vegetables in hunan sauce.
Crispy chicken, fried to a golden brown, surrounded with broccoli and a delicious lemon sauce.
Chunks of chicken with orange sauce, broccoli on side.
Marinated beef with garlic, wine, brown beanand hot pepper surrounded by broccoli and showered with sesame seeds.
Fresh scallops deliciously sauteed with assorted vegetable in hot and spicy garlic sauce.
Menu for 88 Number 1 Chinese Kitchen provided by Allmenus.com
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