A combination of our delicious appetizers; veggie spring rolls, shrimp in blanket, Thai dumplings and tulip dumplings.

Fresh calamari fried with coconut flake batter topped with crispy coconut flake served with sweet tangy sauce and ground peanut.

Shrimp and chicken wrapped in tulip shape topped with crabmeat, then delicately steamed and served with sesame soy sauce.

Marinated shrimp in egg roll skin, deep fried and served with homemade plum sauce.

Chicken marinated in Thai spices and coconut milk, grilled and served on skewer with peanut sauce and cucumber salad.

Crispy dumpling filled with ground pork and bamboo shoots served with sesame soy sauce.

Combination of Thai dumplings, tulip dumplings and veggie dumplings served with sesame soy sauce.

Fresh cucumbers, lettuces, carrots, bean sprouts, red cabbage, shrimp wrapped with the rice skin and served with a side of peanut dipping sauce.

Crispy puff pastry stuffed with chicken, potato, onion &curry powder served with cucumber salad.

Jasmine rice in clear broth with mixed vegetables, ginger and tofu.

Fried spring rolls with mixed vegetables and glass noodles served with sweet and sour sauce.

Pan seared steamed vegetable dumpling on wheat flour dough served with sesame soy sauce.

Fresh cucumbers, lettuces, carrots, bean sprouts, tofu, wrapped with the rice skin and served with a side of peanut dipping sauce.

Fresh cucumbers, lettuces, carrots, bean sprouts, tofu, wrapped with the rice skin and served with a side of peanut dipping sauce.

Tom Yum. Classic Thai hot and sour soup with mushroom, lemongrass and lime leaves with a choice of chicken or shrimp.

Tom Kha. Thai coconut milk with galangal, lime leaves, mushroom and lime juice with a choice of chicken or shrimp.

Shrimp and chicken wrapped in delicate ravioli in a clear broth and vegetables.

Seaweed and bonito infused soybean broth.

Best selected greens topped with tofu and bean sprouts with a special peanut dressing.

Fresh spring mix salad tossed with tomatoes, walnuts, raisins and goat cheese sprinkled with honey dressing.

Cabbage tossed with lime juice, garlic, ground peanuts, chili and traditional seasonings.

Grilled marinated beef, thinly sliced and tossed with toasted rice powder, onion, scallion, fresh basil, lime juice and loaded with red hot chili pepper.

Boldly spiced chicken sauteed with medley vegetables, flavored with exotic curry spices and a dash of coconut milk.

Stir-fried thin rice noodles with beef or chicken or shrimp, tofu, bean sprouts, scallion, egg, topped with ground peanuts and traditional seasoning.

Thai style fried rice with chicken, beef or shrimp, egg, mixed vegetables and pineapple.

Stir-fried jumbo wheat noodles with chicken, beef or shrimp, bell peppers, green beans, carrots, onions, fresh basil and spicy seasoning.

Stir-fried jumbo wheat noodles with chicken, beef or shrimp, carrot, broccoli and egg in a light brown sauce.

Fresh Mango with shrimp and chicken along with broccoli, green beans, fresh basil, bell peppers in red curry and coconut milk.

A choice of chicken, beef or shrimp served in a hot and spicy red curry paste with coconut milk, mixed vegetables and fresh basil.

A choice of chicken, beef or shrimp served in a hot and spicy panang curry paste with coconut milk, bell peppers, kaffir lime leaves and vegetables.

A choice of chicken, beef or shrimp served in a hot and spicy green curry paste with coconut milk, bamboo shoots, green beans and fresh basil.

A choice of chicken, beef or shrimp served in hearty massaman curry paste, peanut sauce with coconut milk, onions, carrots and potatoes.

Thai spicy fried rice with carrots, onions, green beans, bell peppers and fresh basil with traditional Thai seasoning come with a choice of chicken and beef or shrimp. Spicy.

A choice of chicken, beef or shrimp sauteed in garlic basil sauce mixed with broccoli, carrots, onions, green beans, bell peppers and fresh basil.

Combination of chicken and beef stir fried with mixed vegetables and delight soy sauce.

Crispy semi-boneless duck served with a choice of two special sauces. (Sweet raspberry sauce or spicy red curry sauce).

Fresh cucumbers, lettuces, carrots, bean sprouts, tofu, wrapped with the rice skin, served with a side of peanut dipping sauce.

Tofu and mixed vegetables in hot and spicy red curry paste with coconut milk, bamboo shoots and fresh basil.

Tofu and mixed vegetables in hot and spicy panang curry paste with coconut milk, bell peppers and kaffir lime leaves.

Tofu and mixed vegetables in hot and spicy green curry paste with coconut milk, bamboo shoots and fresh basil.

Tofu and mixed vegetables in a hearty massaman curry paste, peanut sauce with coconut milk, onions, carrots and potatoes.

Sauteed medley vegetables of broccoli, Napa, green beans, mushrooms, bean sprouts and tofu in light soy sauce.

Stir-fried jasmine rice mixed with combination of vegetables, tofu and pineapple.

Stir-fried thin rice noodles with tofu, bean sprouts, scallion and mix vegetables topped with ground peanuts.

Thai spicy fried rice with tofu, carrots, onions, green beans, bell peppers and fresh basil with traditional Thai seasoning.

Stir-fried jumbo wheat noodles with tofu, mix vegetables fresh basil and spicy seasoning.

Pan seared fillet sea bass with sauteed mixed vegetables served with tamarind fruit sauce. Spicy.

Pan seared jumbo shrimp topped with Thai choo chee red curry sauce with kaffir lime leaves and basil served with fried rice.

Grilled salmon served on the steam mixed vegetables topped with special homemade teriyaki sauce.

Perfectly grilled salmon with a mild tamarind sauce topped with fried onion and served with steamed vegetables and jasmine rice on the side.

Crispy fillet salmon stir fried with onions, bell peppers, green beans, carrot, fresh basil and traditional Thai seasoning.

Crispy semi-boneless duck served with a choice of special sauces. Sweet raspberry sauce, spicy red curry sauce, mango sauce and plum sauce.

Sauteed medley seafood including salmon, squid, shrimps, scallops and green-shell mussels with broccoli, green beans, carrots, bell peppers lemongrass, basil leaves, onions, fresh peppercorn in a delicious spicy sauce.

Crispy slice of duck on the bed of stir-fried rice noodle with tamarind sauce, tofu, bean sprouts, egg, topped with ground peanut, fried onion, carrot and scallion.

Stir-fried shrimp and chicken with cashew nuts, fresh mango, pineapples and mixed vegetable.

Fresh mango with shrimp and chicken along with broccoli, green beans, fresh basil, bell peppers in a red curry and coconut milk. Spicy.

Crispy roasted semi-boneless duck served with special mango sauce and topped with fresh mango.

Stir-fried jumbo rice noodle with chicken and shrimp a long with bamboo shoots , fresh basil, mixed vegetable flavored with hot Thai chili pepper ,pepper corn and exotic herbs.