Bertucci's

3 aged "small batch" cheeses with grilled foccacia and sliced apples. Includes classico with honey drizzle, balsamic and cipolline onion with fig drizzle and vino rosso with cracked black pepper.

Garlic herb white wine sauce and grilled focaccia.

White-style with fresh mozzarella and Italian prosciutto, topped with arugula and sweet balsamic fig glaze.

Bold flavors reminiscent of chicken saltimbocca: Italian Arborio rice, prosciutto, sage, chicken and aged Italian cheeses.

Aged Italian cheeses with Italian Arborio rice and white wine reduction. Vegetarian.

Apples, crisped Italian prosciutto, and Chef Rosario's light lemon-herb dressing with choice of protein.

Meatballs. All-beef handcrafted meatballs. Chef Rosario's Italian family recipe. Made in-house daily.

Risotto bites with a creamy fontina center and a light bread crumb coating. Garnished with shredded Pecorino Romano and a drizzle of seasoned cream over a bed of pomodoro. Vegetarian.

Roasted eggplant, peppers, artichoke hearts, ripe tomatoes, and mozzarella topped with sweet balsamic fig glaze, Pecorino Romano, rosemary ham, salami, and stuffed green olives. Prosciutto rolled around fresh mozzarella, then grilled. Served with our grilled rosemary focaccia.

Fresh, diced Roma tomatoes tossed with garlic, balsamic vinegar, basil, and olive oil. Served with our grilled rosemary focaccia. Vegetarian.

Our homemade recipe. Spinach, roasted artichokes, mozzarella, and aged Italian cheeses baked in the brick oven. Served with crispy flatbread. Vegetarian.

Tuscan chicken wings, mozzarella fritta, and homemade meatballs with pomodoro.

Breaded mozzarella pan-fried in olive oil and served over pomodoro sauce with fresh basil. Vegetarian.

Bertucci's own spicy wings marinated in lemon and rosemary, grilled until juicy and crisp.

Cozze in Padella. P.E.I. mussels sauteed with your choice between: red sauce with chopped garlic, onions, cherry pepper, chunky tomatoes, and Italian parsley, or our garlic herb white wine sauce. Served with grilled foccacia for dipping.

Please call restaurant for today's soup of the day.

Carrots, caramelized onion, sauteed garlic, extra virgin olive oil, balsamic vinegar, hand-chopped parsley, and spices. Vegetarian.

Topped with a sprinkle of Pecorino Romano. Vegetarian.

Topped with a dab of melted mozzarella.

Mixed leaf lettuce, tomatoes, cucumbers, red onions and black olives topped with Romano cheese. Vegetarian.

Romaine lettuce and shaved Asiago cheese tossed in Bertucci's own Caesar dressing with housemade garlic croutons.

Light and crisp baby arugula, gently tossed in our homemade lemon-herb dressing and topped with artichokes, grape tomatoes and diced cucumbers. Vegetarian.

Our signature salad. Chopped romaine and iceberg lettuce topped with fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives, and pepperoni. Finished with a sweet balsamic fig glaze.

Mixed leaf lettuce, tomatoes, cucumbers, sliced red onion, and black olives topped with Pecorino Romano. Vegetarian.

Romaine lettuce and shaved Asiago cheese tossed in our own Caesar dressing with housemade garlic croutons.

Light and crisp baby arugula gently tossed in our homemade lemon-herb dressing and topped with artichokes, grape tomatoes, and diced cucumbers. Vegetarian.

Pepperoni, house-made tomato sauce, and extra mozzarella.

We top each 1/4 of our pepperoni pizza with a different topping - sweet Italian sausage, homemade meatballs, rosemary ham, and chicken.

Our house-made tomato sauce topped with mozzarella, onions, mushrooms, peppers, broccoli, and freshly marinated garlic basil tomatoes. Vegetarian.

Sweet Italian sausage and ricotta with housemade tomato sauce and mozzarella.

Parma-style prosciutto and sweet caramelized onions, lightly seasoned cream, Pecorino Romano, and mozzarella.

Roasted chicken and marinated broccoli in a lemon pepper cream sauce with mozzarella.

Fresh mozzarella, house-made tomato sauce, Pecorino Romano, and fresh basil. Vegetarian.

A white-style pizza with fresh mozzarella, prosciutto, and arugula. Topped with a sweet balsamic fig glaze.

Pepperoni, sweet Italian sausage, mushrooms, peppers, onions, house-made tomato sauce, and mozzarella.

Genoa salami, provolone cheese, spicy cherry peppers, and house-made tomato sauce. Finished with mozzarella and Pecorino Romano.

Fresh-roasted sweet peppers and brick-oven-baked chicken breast with white wine, lemon, spices, and herbs. With house-made tomato sauce, Pecorino Romano, and mozzarella.

Our signature crust baked with basil pesto and fresh mozzarella, then topped with ripe marinated tomatoes and sweet balsamic fig glaze. Vegetarian.

Meatballs. Signature hand-crafted meatballs, Pecorino Romano, ricotta, mozzarella, and a touch of pomodoro sauce. Served with Bertucci's own pomodoro sauce for dipping.

Roasted chicken, marinated broccoli, lemon pepper cream sauce, Pecorino Romano, ricotta, and mozzarella. Served with Bertucci's own pomodoro sauce for dipping.

Brick-oven-roasted eggplant, marinated broccoli, lemon pepper cream sauce, Pecorino Romano, ricotta, and mozzarella. Served with Bertucci's own pomodoro sauce for dipping. Vegetarian.

Choice of up to 3 ingredients added to a Pecorino Romano, ricotta, and mozzarella filling. Served with Bertucci's own pomodoro sauce for dipping.

Grilled bistro steak medallions basted with extra virgin olive oil and herbs. Served with sauteed spinach and rosemary potatoes.

Oven-roasted eggplant layered with Bertucci's own pomodoro sauce. Finished with melted mozzarella and served with choice of broccoli or spaghetti. Vegetarian.

Sauteed shrimp in a tomato cream sauce with capers and a hint of hot pepper. Tossed with spaghetti and finished with a sprinkle of shaved cheeses.

Bertucci's original saffron basil dough stuffed with sweet lobster chunks in a delicate cream sauce with grape tomatoes, roasted garlic, scallions, and a hint of orange.

Grilled and served with sauteed spinach and rosemary-roasted potatoes.

Fresh herbs, tomatoes, garlic, and a hint of hot pepper. Tossed with angel hair pasta in a lemon wine sauce and garnished with a blend of 4 shaved cheeses.

Fresh herbs, tomatoes, garlic, and a hint of hot pepper. Tossed with angel hair pasta in a lemon wine sauce and garnished with a blend of 4 shaved cheeses.

A spin on our classic piccata featuring a delicate cod fillet sauteed with lemon, capers, white wine, fresh herbs, and Pecorino Romano. Served with angel hair pasta.

2 juicy grilled chicken breasts on focaccia with crisp baby arugula, cucumbers, and grape tomatoes in our signature lemon-herb dressing.

Sauteed breaded chicken with fresh sage, brick-oven-roasted artichokes, mushrooms, and seasoned tomatoes tossed in a cream sauce with egg fettuccine.

Sauteed breaded chicken with spaghetti and pomodoro sauce, Pecorino Romano, mozzarella, and fresh basil.

Tender chicken breasts grilled and topped with mushrooms in a Marsala wine sauce with broccoli and roasted rosemary potatoes.

Lightly breaded chicken scaloppine sauteed with lemon, capers, white wine, Pecorino Romano, and fresh herbs. Served with egg fettuccine.

4 handcrafted all-beef meatballs served atop spaghetti with choice of sauce.

Breaded chicken medallions tossed in a white wine sage sauce with artisanal fresh cavatelli and spinach. Finished with Asiago.

Roasted peppers, sweet Italian sausage, and rigatoni tossed in a mildly spicy tomato sauce.

Handmade layers of pasta, bolognese meat sauce, ricotta cheese, and mozzarella cheese. Baked in our brick oven.

Homestyle ravioli stuffed with ricotta, Parmesan, Pecorino Roman, and fontina cheeses. Tossed with Bertucci's own pomodoro sauce with Pecorino Romano and fresh basil. Vegetarian.

Rigatoni tossed with sauteed zucchini and mushrooms in a light, fresh tomato-basil sauce with white wine and a touch of garlic and hot pepper.

Tri-color cheese tortellini tossed with chicken, tomatoes, cream, ricotta, mozzarella, and Pecorino Romano, then baked in our brick oven.

Egg fettuccine tossed in a Pecorino Romano cream sauce. Vegetarian.

Breaded chicken medallions, fresh broccoli, and rigatoni tossed in a lemon garlic cream sauce.

Shrimp, fresh broccoli, and rigatoni tossed in a lemon garlic cream sauce.

Our house-made dough is filled with salami, rosemary ham, prosciutto, cherry peppers, flavored oil, and a blend of mozzarella, provolone, and Pecorino Romano. Served with arugula and tomatoes drizzled with a sweet balsamic fig glaze. Served with insalata and choice of soup.

Grilled chicken tossed with crispy romaine lettuce and Pecorino Romano in Caesar dressing. Served in a grilled flour wrap. Served with insalata and choice of soup.

Eggplant, zucchini, peppers, artichokes, and tomatoes roasted in olive oil, garlic, and spices with arugula and roasted red pepper aioli. Served in a grilled flour wrap. Served with insalata and choice of soup. Vegetarian.

Meatballs. Lunch-sized portions of Bertucci?s favorites. Served with insalata.

Lunch-sized portions of Bertucci?s favorites. Served with insalata.

Lunch-sized portions of Bertucci?s favorites. Served with insalata. Vegetarian.

Lunch-sized portions of Bertucci?s favorites. Served with insalata.

Lunch-sized portions of Bertucci?s favorites. Served with insalata. Vegetarian.

Lunch-sized portions of Bertucci?s favorites. Served with insalata.

Lunch-sized portions of Bertucci?s favorites. Served with insalata.

Lunch-sized portions of Bertucci?s favorites. Served with insalata.

Chef Rosario's handcrafted meatballs, Bertucci's own pomodoro sauce, Pecorino Romano, and mozzarella on our house-made rosemary focaccia. Served with insalata and choice of soup.

Oven-roasted zucchini, fresh tomatoes, and field greens with olive oil, Pecorino Romano, and roasted red pepper aioli on our house-made rosemary focaccia. Served with insalata and choice of soup.

Crispy sauteed chicken topped with arugula, fresh tomatoes, and homemade lemon herb dressing on our house-made rosemary focaccia. Served with insalata and choice of soup.

Brick-oven-roasted eggplant layered with pomodoro sauce, fresh basil, and melted mozzarella. Finished with a blend of 4 shaved cheeses and served on our house-made rosemary focaccia. Served with insalata and choice of soup. Vegetarian.

Salami, prosciutto, and rosemary ham layered with provolone cheese, lettuce, tomatoes, cherry peppers, and roasted red pepper aioli on our house-made rosemary focaccia. Served with insalata and choice of soup.

Breaded chicken breast with pomodoro sauce, fresh basil, and melted mozzarella. Finished with a blend of 4 shaved cheeses and served on our house-made rosemary focaccia. Served with insalata and choice of soup.

Sweet Italian sausage with roasted peppers, sauteed onions, garlic, and chopped cherry peppers on our house-made rosemary focaccia. Served with insalata and choice of soup.

Fresh mozzarella, tomato sauce, Pecorino Romano, and fresh basil on a flatbread pizza. A smaller version of our signature brick oven pizza. Served with insalata. Vegetarian.

Sweet Italian sausage and ricotta with tomato sauce and mozzarella on a flatbread pizza. A smaller version of our signature brick oven pizza. Served with insalata.

Tomato sauce with mozzarella on a flatbread pizza. A smaller version of our signature brick oven pizza. Served with insalata. Vegetarian.

Pepperoni, tomato sauce, and mozzarella on a flatbread pizza. A smaller version of our signature brick oven pizza. Served with insalata.

Fresh oven-roasted eggplant, tomato sauce, and mozzarella on a flatbread pizza. A smaller version of our signature brick oven pizza. Served with insalata. Vegetarian.

Roasted chicken, tomato sauce, basil pesto, and mozzarella on a flatbread pizza. A smaller version of our signature brick oven pizza. Served with insalata.

Fire-roasted zucchini, artichokes, peppers, garlic focaccia crumb-topped broccoli, spinach, and eggplant finished with a touch of pomodoro, Pecorino Romano, fresh basil, and olive oil. Vegetarian.

3 homemade meatballs.

Roasted and topped with garlic focaccia crumbs. Vegetarian.

Fresh spinach with a touch of garlic and lemon. Vegetarian.

Oven-roasted with rosemary, salt, and olive oil. Vegetarian.

Crispy pastry filled with homemade fresh buttery whipped ricotta filling and finished with Ghirardelli? chocolate chips, chocolate sauce and cocoa powder.

Sinfully rich layers of dark chocolate cake and chocolate filling finished with rich chocolate ganache.

Our homemade fresh buttery smooth ricotta filling with Ghirardelli? chocolate chips and sauce. Served with crispy cannoli triangles and dusted with powdered sugar. Great for sharing!

A return of a guest favorite; light, delicate and refreshing with aromatic limoncello.

Dense, rich, decadent and moist... a chocolate lover?s dream! Topped with a dollop of whipped cream.

Layers of espresso-drenched lady fingers divided by mascarpone cream and dusted with cocoa powder.