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63 Bistro
20 oz.
20 oz.
Beer battered asparagus with sweet chili horseradish sauce.
Panko coated and fried with a Cabernet berry sauce.
Battered onion rings with chipotle aioli, wedge fries with roasted garlic rosemary aioli and fried brie with Cabernet berry sauce.
Jack cheese, lemon and garlic sauteed spinach, tomatoes and goat cheese.
Duck bacon, Cabernet berry glaze, jack cheese, sauteed spinach, honey roasted pear and goat cheese.
Crispy popcorn chicken glazed with sweet and spicy Szechwan sauce.
White truffle Parmesan infused Idaho steak fries and roasted garlic rosemary aioli.
Caramelized onions, jack cheese, toasted walnuts, aged balsamic glaze and blue cheese.
Romaine lettuce, carrots, radicchio and tomatoes served with your choice of dressing.
Romaine lettuce, carrots, radicchio, onion, bell peppers, cucumbers, tomatoes, balsamic herb vinaigrette and goat cheese.
Romaine lettuce, carrots, radicchio, Parmesan croutons, roasted red peppers and our famous Caesar dressing.
Pan fried goat cheese medallions over Romaine lettuce, carrots, radicchio, tomatoes, walnuts and balsamic vinaigrette.
Crispy chicken with teriyaki sesame glaze over Romaine lettuce with carrots, radicchio, peppers, onions and crispy wonton strips tossed in a sesame ginger vinaigrette.
Romaine lettuce, carrots, radicchio, almonds, honey roasted pears and raspberry white balsamic vinaigrette topped with fried brie nuggets.
Five spice salmon, romaine lettuce, carrots, radicchio, bell peppers and toasted almonds in a sesame ginger vinaigrette with crispy noodles.
Honey walnut glazed fried breast of chicken over romaine lettuce, carrots, radicchio, mandarin oranges, Jack cheese and raspberry white balsamic vinaigrette.
Tender slow-roasted smoked and pulled pork soaked in our "63" BBQ sauce on a baguette. Served with your choice of side.
Shredded slow-braised boneless short ribs of beef dipped in hot au jus and served on a crisp French baguette. Served with your choice of side.
Grilled breast of chicken, sauteed spinach, ham, smoked mozzarella cheese and honey Dijon sauce on toasted sourdough bread. Served with your choice of side.
Slow-roasted pork, ham, house-made pickles, Swiss cheese, mayonnaise and mustard on sourdough bread. Served with your choice of side.
Cajun garlic shrimp with lettuce, tomatoes, onions and chipotle aioli on a toasted baguette. Served with your choice of side.
Shaved breast of turkey, lettuce, tomatoes, mayonnaise and hardwood smoked bacon on wheatberry bread. Served with your choice of side.
Smokey and slow-grilled pulled beef with sauteed onions, peppers and horseradish creme on a brioche bun. Served with your choice of side.
Honey roasted pears, bacon and Monterey Jack cheese on toasted sourdough bread. Served with your choice of side.
House roasted and smoked turkey, brie and cranberry port glaze with crisp greens on toasted wheat. Served with your choice of side.
Black forest ham, brie, and BBQ sauce on wheatberry bread. Served with your choice of side.
All natural certified ground Hereford folded with onions and seasonings and topped with our tomato glaze and finished with Burgudy veal reduction. Served with your choice of two sides.
Slow braised semi boneless half chicken tender, juicy and falling apart in an amber ale jus.
Slow braised boneless short ribs with mushrooms and onions in burgundy wine sauce. Served with your choice of two sides.
Our famous tender juicy and slow roasted pork served your way natural or with our 63 BBQ sauce. Served with your choice of two sides.
Slow braised and grilled boneless beef short ribs with Pennsylvania Dutch birch beer BBQ. Served with your choice of two sides.
Cast iron seared wild caught salmon topped with sweet and sour pepper relish. Served with your choice of two sides.
Grilled breast of chicken with mushrooms, onions and Marsala wine sauce. Served with your choice of two sides.
Braised chicken thighs with mushrooms, onions and marinara sauce. Served with your choice of two sides.
Broiled wild caught salmon with lemon dill sauce. Served with your choice of two sides.
Broiled ham and Swiss breast of chicken with lemon white wine sauce. Served with your choice of two sides.
Four cheese ravioli topped with olives, walnuts, marinara sauce and a touch of goat cheese. Served with your choice of side.
Grilled all natural Hereford ground beef. Served with choice of side.
Grilled Hereford beef burger, BBQ sauce, Monterey Jack cheese and applewood smoked bacon. Served with choice of side.
Grilled Hereford beef burger and Cajun blackening spice, topped with blue cheese. Served with choice of side.
Grilled Hereford beef burger, beer battered onion rings, Swiss cheese and honey Dijon sauce. Served with choice of side.
Our homemade grilled meatloaf topped with caramelized onions. Served with choice of side.
Grilled breast of chicken with sauteed spinach, goat cheese and roasted garlic rosemary aioli. Served with choice of side.
Grilled breast of chicken with Cajun spices, mayonnaise, sauteed onions, peppers and Monterey Jack cheese. Served with choice of side.
Fried breast of chicken topped with buffalo hot sauce, caramelized onions and bleu cheese. Served with choice of side.
Chicken, almonds, cilantro and onions folded in with seasoned mayonnaise on a wheat wrap with lettuce and tomato. Served with your choice of side.
Grilled chicken, romaine lettuce, roasted red peppers and Caesar dressing. Served with your choice of side.
Spicy grilled oriental chicken with smoked chili aioli, Szechwan sauce, lettuce, carrots and onions. Served with your choice of side.
Grilled BBQ chicken, lettuce, ranch sauce, tomatoes and Monterey Jack cheese. Served with your choice of side.
Hickory smoked breast of turkey, balsamic caramelized onions, jack cheese, lettuce and Dijon aioli. Served with your choice of side.
Lettuce, tomatoes, red onions and tzatziki on a toasted pita. Served with your choice of side.
Teriyaki roasted onions, peppers, mushrooms with romaine, cucumber wasabi sauce and crispy wonton noodles.
Served with choice of side.
Served with honey mustard dip and choice of side.
Served with choice of side.
A giant mouthful of chocolate ganache between layers of dark, moist chocolate drenched chocolate cake.
Mounds and mounds of tart, fresh, crisp apples, saucy with cinnamon apple cider and loaded with crunchy granola'd crumbs.
Call for today's cheesecake flavor.
A warm chocolate chip cookie bred with a Georgia Pecan pie.
Menu for 63 Bistro provided by Allmenus.com
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