Festival style, served with sour cream and apple sauce.
Crispy fried risotto balls with lemon, parmesan, and herb.
Cured meats, imported and domestic cheese, roasted peppers, marinated green tomatoes.
Crispy calamari tossed in spicy arrabiata sauce with goat cheese.
Vine tomatoes, super soft mozzarella.
Filled with fennel sausage.
Sauteed with sausage and basil pesto.
Stuffed with sausage and spinach.
USA wild caught.
Sauteed with wine, capers, olives and artichokes.
Sauteed with wine, capers, olives and artichokes.
Crispy fried, topped with house sauce and mozzarella.
Crispy fried, topped with house sauce and mozzarella.
Sautéed with mushrooms.
Sautéed with mushrooms.
Crispy fried, topped with arugula salad.
Crispy fried, topped with arugula salad.
Crispy potatoes, sauteed peppers.
Crispy potatoes, sauteed peppers.
Layered with roasted peppers, mozzarella and herbs. Drizzled with balsamic reduction.
Sauteed with lemon and white wine.
Crispy potatoes, sauteed peppers.
Fresh squeezed orange and basil reduction.
Three cheeses, crispy eggplant, house sauce.
Thinly sliced vegetables, ricotta cheese, béchamel sauce.
Tossed with Roasted pork and carrots, sage walnut butter.
Made from potato, served with sauce and a meatball or pesto cream sauce.
Served with a meatball and sauce.
Served with a meatball and sauce.
Sauce and meatball.
Red or white.
Over linguine.
All the meats that were cooked in the sauce served over fettuccine.
Gruyere cheese, caramelized onions, and crusty bread.
Pan juices, sundried tomato, and white wine sauce.
Cooked in tomatoes, spiced with cloves.
Calves hearts and pork shoulder slow cooked In White wine.
Slow cooked in white wine.
In red sauce over homemade pasta.
PA farm raised. Cooked Roman style with herbs and extra virgin olive oil. Served with potato and vegetable.
Slow roasted with red wine and carrots. Over homemade pappardelle.
Served over rigatoni.