A dozen of littleneck clams pure and simple.
In a broth of garlic, white wine and herbs. Shrimp rinaldi mkt.
Tender mussels in our tasty marinara.
With a side of marinara for dipping.
Made with crusty Tuscan load.
Toasted Tuscan loaf topped with fresh diced tomatoes, garlic, mozzarella and spices.
Scampi-style, served over garlic toast.
With our housmade cocktail sauce mkt.
Fried risotto cake.
Romaine, cherry tomatoes, cucumbers and red onion.
Mixed greens, cherry tomatoes, blue cheese, black olives, pine nuts, basil balsamic dressing.
Romaine, buttery croutons, fresh Parmesan, creamy housemade dressing.
Fresh mozzarella and pesto-marinated tomatoes drizzled with balsamic reduction.
Cappicola, salami, pepperoni, olives, hot and sweet peppers, provolone. Great with OF pizza!
Seasonal tomatoes, pesto, crumbled provolone, balsamic reduction.
Roasted red peppers, long hots, lonza and imported provolone.
Green and black olives, sopressata and fresh mozarella.
Serves 4. Lonza, sopressata, salami, roasted red peppers, long hots, mozzarella and provolone.
12 cuts.
8 cuts.
Prosciutto, black olives, roasted red pepper and garlic tossed with pecorino Romano, fresh egg and a touch of cream.
Baked with lemon, white wine, butter and garlic; or baked Italiano.
Spinach, mushrooms, cherry tomatoes, roasted peppers, red onion, garlic, marinara.
Two grilled chicken breasts, roasted red pepper and creamy balsamic dressing.
Boneless breast, hot Italian sausage, roasted red pepper in a white wine cream sauce.
Ten-ounce choice filet charbroiled to order.
With prosciutto and peas in cream sauce.
Served over sauteed spinach.
With hot Italian sausage and spinach a olio.
Grilled. Served with marsala or calabrese style.
Sized to share.
Sized to share.