The Orchard Meat & Fish Co. menu - Orefield PA 18069

Bistro Menu
- Prime Beef Chili $7
- Oysters Du Jour $2.5
  
  served with cocktail sauce, wasabi ginger sauce & shaved horseradish. please ask your server for today's selections
- Steak House Burger $9
  
  tender ground pga sirloin, grilled to your liking, topped with melted sharp vermont cheddar cheese. served on our homemade kaiser roll with lettuce & tomato. served with cole slaw & purple, gold, & sweet potato chips
- Pan Seared Tuna $14
  
  miso marinated tuna with teriyaki sauce & wasabi creme fraiche
- French Dip $12
  
  thinly sliced oven roasted prime rib, served on our fresh french bread, topped with caramelized onions, cremini mushrooms & provolone cheese - served with au jus & roasted potatoes
- Smoked Seafood Sampler $13
  
  an assortment of our in house cherry wood smoked seafood with fresh shaved horseradish & wasabi ginger sauce
- Lobster Spring Rolls $14
  
  filled with fresh lobster, spinach, avocado, peppers & scallions, fried and served with a teriyaki sauce
- Rhode Island Middle Neck Clams $14
  
  1 dozen steamed in white wine, served with roasted shallots & garlic butter sauce
- Bruschetta Sampler $13
  
  herb & parmesan crostini, topped with fresh mozzarella & basil, served with an assortment of toppings- fresh chopped roma tomatoes & garlic in extra virgin olive oil, greek olive tapenade & roasted vegetable medley of zucchini, yellow squash, portabellas & peppers
- Salmon Caesar $16
  
  pan seared blackened salmon filet, served over crisp romaine, smoked sun dried tomatoes, sourdough croutons tossed with a tangy black peppercorn caesar dressing and fresh shaved parmesan
- New Zealand Lamb Chops $18
  
  peppercorn encrusted, seasoned & pan seared, served with jalapeno jelly & chocolate, for an unmatched hot & sweet flavor experience
- Colossal Crab $18
  
  your choice of 2 spectacular presentations!...tossed with english cucumber, red onion & cilantro salad with spicy thai vinaigrette or served layered with fiery cocktail sauce, spicy guacamole, roasted corn & black bean salsa, accompanied by blue, red & yellow corn tortilla

Soups
- Prime Beef Chili $7
- Soup Du Jour
- Corn Bisque $6
- Harvest Vegetable $6
  
  vegetarian white bean soup with carrots, tomatoes, zucchini & onion topped with parmesan & asiago cheese

Signature Salads
- Bruschetta Sampler $13
  
  herb & parmesan crostini, topped with fresh mozzarella & basil, served with an assortment of toppings- fresh chopped roma tomatoes & garlic in extra virgin olive oil, greek olive tapenade & roasted vegetable medley of zucchini, yellow squash, portabellas & peppers
- Steakhouse Caesar $12
  
  sliced tenderloin, crisp romaine, smoked sun-dried tomatoes, sourdough croutons, tossed in a tangy black peppercorn caesar dressing
- Grilled Chicken Caesar $10
- Seared Ahi Tuna $16
  
  spicy red & black pepper encrusted ahi tuna filet pan seared, served over mesclun greens with roasted corn & black bean salsa, cilantro, crispy tortilla strips & chipotle lime dressing
- Chopped Garden Salad $10
  
  mixed field greens, bacon, hard boiled egg, english cucumber, tomatoes, onions & bell pepper, tossed with citrus poppy seed dressing, topped with bleu cheese & golden raisins
- Chopped Garden Salad $14
  
  add shrimp or peppercorn encrusted tenderloin
- Chopped Garden Salad $12
  
  grilled chicken
- Smoked Seafood Salad $16
  
  chef's selection of in-house cherry wood smoked seafood tossed with a mixed greens & vegetables with housemade bleu cheese & shaved fresh horseradish

Sandwiches

Served With Gold, Sweet & Purple Potato Chips & Homemade Coleslaw
- Filet Blt $10.95
  
  4oz filet with steak mayo, pepper bacon, romaine & sliced tomato on a toasted oversize english muffin
- Vegetable Panini $10
  
  roasted eggplant, portabella, zucchini, red pepper, with spinach, fresh mozzarella and pesto dressing
- Roasted Pork $13
  
  shaved slow roasted marinated pork, piled high with tangy sweet & hot italian peppers, served on a soft french roll
- Grilled Chicken Wrap $12
  
  grilled marinated chicken breast, smoked pepper bacon, tomatoes, sliced avocado & cilantro mayo wrapped in jalapeno cheddar tortilla
- Reuben $8.95
  
  super lean corned beef, with sauerkraut, melted swiss & russian dressing on grilled pumpernickel bread
- Crab Cake $15
  
  pan seared, served on french roll with romaine, sliced tomato & lemon pepper aioli
- French Dip $12
  
  thinly sliced oven roasted prime rib, served on our fresh french bread, topped with caramelized onions, cremini mushrooms & provolone cheese Âserved with au jus & roasted potatoes
- Pastrami $8.95
  
  served on grilled housemade rye bread with sauteed onions, swiss cheese & hot honey mustard
- Grilled Chicken Sandwich $12
  
  grilled balsamic marinated chicken breast, boursin cheese spread, romaine, tomato, and red pepper on a housemade french roll
- Steakhouse Burger
  
  grilled tender ground pga sirloin, topped with melted vermont sharp cheddar. served on our housemade onion roll with lettuce & tomato

Lunch Entrees
- Peanut Sesame Chicken $14
  
  char-broiled breast of chicken, tossed with cold sesame noodles, bean sprouts, radishes, shredded carrots & seedless cucumber in a spicy peanut chile dressing. served on a bed of baby spinach & topped with caramelized almonds
- Gnocchi $12
  
  homemade potato gnocchi with prosciutto in pesto cream sauce
- Chicken Mascarpone $14
  
  sauteed with cremini mushrooms, garlic, & sweet onions, simmered in a rich dijon marsala reduction with mascarpone & fresh herbs, served over linguine
- Sachetti $14
  
  proscuitto & fontina cheese stuffed pasta tossed in a light tomato vodka sauce with sauteed spinach & pear tomatoes
- Salmon $18
  
  maple dijon glazed salmon with caramelized walnut & apple crumb topping served with grilled vegetable medley
- Salmon $16
  
  or simply grilled with olive oil & herb seasoning
- Tilapia $15
  
  topped with oreganata bread crumbs and broiled, drizzled with lemon butter & served with a sauteed vegetable medley

First Course
- Prime Filet Carpaccio $14
  
  topped with aged parmesan, garlic, chives, diced tomatoes, capers & avocado, drizzled with extra virgin olive oil
- Lamb Chops $18
  
  peppercorn encrusted & pan seared, served with jalapeno jelly & chocolate, for an unmatched hot & sweet flavor experience
- Red Shrimp $12
  
  spicy! beer battered shrimp coated with a red chili sauce
- Escargot $14
  
  sauteed with garlic, sun dried tomatoes & fresh spinach in a brandy demi glace - served with fresh herb & parmesan crostini
- Calamari $15
  
  sauteed, then baked in a rich puttanesca sauce, topped with asiago & romano cheese, served with fresh herb & parmesan crostini
- Baked Brie $13
  
  topped with dried cherries, brown sugar, almonds, & amaretto
- Bruschetta Sampler $13
  
  herb & parmesan crostini, topped with fresh mozzarella & basil, served with an assortment of toppings- fresh chopped roma tomatoes & garlic in extra virgin olive oil, greek olive tapenade & roasted vegetable medley of zucchini, yellow squash, portabellas & peppers

Second Course
- Corn Bisque $6
- Harvest Vegetable $6
  
  vegetarian white bean soup with carrots, tomatoes, zucchini & onion topped with parmesan & asiago cheese
- House Salad $6
  
  spinach & romaine, seedless cucumber, grape tomatoes, red onion & shredded carrot tossed with a sweet vidalia onion dressing
- Smoked Trout $10
  
  sliced smoked trout filet, mesclun mix, capers, diced red onion & creamy horseradish dressing
- Classic Caesar Salad $6

Third Course

Entree Complements Included
- Blackened Tuna $32
  
  pan seared fresh ahi tuna filet, drizzled with a cilantro aioli, served atop crispy potato cakes with ratatouille
- Scallops $27
  
  pan seared with a white balsamic browned butter vinaigrette accompanied by a shellfish risotto and sauteed julienne vegetables
- Halibut $29
  
  crab encrusted halibut, pan seared and served with creole remoulade
- Crab & Shrimp Sachetti $29
  
  proscuitto & fontina cheese stuffed pasta purses tossed with sauteed shrimp & crab, spinach & oven roasted pear tomatoes in a light tomato vodka sauce
- Chicken Neapolitan $22
  
  boneless, skinless breast, served with herbs & garlic, layered with fresh mozzarella, fire roasted bell peppers & portabella mushrooms. baked with a pesto butter sauce **
- Salmon $32
  
  fresh jail island salmon baked with a cherry wood smoked shrimp & herb stuffing, served with a roasted corn sauce *
- Veal Chop $35
  
  peppercorn encrusted veal chop, served with a brandy demi- glace **
- Northern Australian Lobster Tail $58
  
  a 14 ounce cold water, broiled to perfection, and served with brown butter.**
- Slow Roasted Prime Rib ** $21
  
  served with au jus, available in three cuts
- Chicken Mascarpone $22
  
  sauteed with cremini mushrooms, garlic & sweet onions, simmered in a rich dijon marsala reduction with mascarpone & fresh herbs **
- Lamb Chops $38
  
  exotic kona coffee encrusted prime colorado lamb, double cut, grilled to perfection and served in a pool of demi glace **
- Steak House Pastas $14
  
  selection of pappardelle, wild mushroom ravioli, or linguine tossed with your choice of marinara, puttanesca, fresh basil pesto or sun dried tomato cream
- Steak House Pastas $18
  
  with chicken
- Steak House Pastas $20
  
  with shrimp
- Bone In Pork Chop $26
  
  12 ounce bone in pork chop topped with spicy mango chutney, served with sauteed garlic & spinach*

Orchard Signature Premium Angus Beef

Focusing On The Best Black Angus Cattle, We Proudly Offer Unsurpassed Quality & Consistency. Our Prime & Platinum Steaks, Grilled To Perfection, Are The Next Level In Fine Food Service.
- 16 Oz Platinum Frenched Bone- In Ribeye ** $35
- 14 Oz Prime New York Strip ** $48
- 8 Oz Prime Filet ** $45
- 12 Oz Prime Filet ** $55
- 16 Oz Platinum Porterhouse ** $40
- 14 Oz Dry Aged New York Strip ** $50
  
  aged 28 days for a distinctive flavor
- Bone In Filet $48
  
  14 ounce bone in filet, grilled to perfection, served atop wild mushroom hash and accompanied by sauteed spinach & garlic

Entree Complements $4

Also Available Ala Carte. * Select One Item Below / ** Select Two Items Below
- Roasted Fingerling Potatoes
- Vegetable Medley
- Parmesan Baked Spinach
- Baked Potato
- Potato Du Jour
- House Salad
- Wild Mushroom Risotto
- Asparagus

The Orchard Dessert Menu $7

All Desserts
- Cream Puff
  
  custard cream filled, topped with a warm ganache
- Banana Bread Pudding
  
  warm banana bread pudding topped with our banana ice cream, drizzled with spiced rum caramel sauce and roasted walnuts
- Dutch Apple Torte
  
  fresh apple raisin filling surrounded by a buttery brown sugar crust, served warm with our rum raisin ice cream and fresh whipped cream
- Mocha Pudding Cake
  
  a marriage of pure chocolate and coffee bliss. served warm with our vanilla bean ice cream
- Sour Cherry Amaretto Cheesecake
  
  almond crusted dried sour cherry cheesecake topped with warm amaretto sour cherry syrup
- Vanilla Bean Creme Brulee
  
  rich, silky smooth custard topped with crunchy fire roasted sugar
- Homemade Ice Cream
  
  three scoops topped with chocolate ganache and whipped cream. flavors include: rum raisin, strawberry, cheesecake, chocolate cookie crunch, butter roasted pecan, banana, vanilla bean.